Philly Cheesesteak Cheesy Bread Recipe

Philly cheesesteak stuffed cheesy bread recipe? Oh yes, this is a mouthwatering dish that packs all the flavors of a classic cheesesteak into a cheesy, carb-loaded delight. It’s perfect for game night or just a casual family dinner. So, grab your apron because this Philly Cheesesteak Cheesy Bread Recipe is about to become your new favorite!

What is Philly Cheesesteak Cheesy Bread?

Philly Cheesesteak Cheesy Bread combines all the elements of a traditional Philly cheesesteak into a soft, gooey bread. Imagine crispy bread topped with juicy steak, melty cheese, and sautéed onions and peppers. It’s a straightforward yet delicious way to enjoy those iconic flavors without the fuss of making a whole sandwich.

Ingredients for Philly Cheesesteak Cheesy Bread Recipe

Let’s take a look at what you need to make this delightful cheesy bread.

  • Bread Base
    • 1 loaf of French bread (or Italian)
  • Filling
    • 1 pound of thinly sliced steak (ribeye or flank steak works great)
    • 1 onion (sliced)
    • 1 green bell pepper (sliced)
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • Salt and pepper (to taste)
  • Cheese
  • 1 cup provolone cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup cheddar cheese (optional for extra cheesiness)
  • Toppings
    • Fresh parsley (chopped, for garnish)
    • Hot sauce (optional, for spice lovers)

How to Make Philly Cheesesteak Cheesy Bread Recipe

Ready to create this delicious cheesy bread? Here’s a step-by-step guide to help you along the way.

  1. Preheat Your Oven: Set the oven to 375°F to get it nice and hot for baking.
  2. Prepare the Steak Mixture:
    • In a skillet, heat olive oil over medium-high heat.
    • Add sliced onions and green peppers, and sauté until softened. This usually takes about 5-7 minutes.
    • Then, add the steak and sprinkle it with garlic powder, salt, and pepper. Cook until the steak is browned and cooked to your liking. This typically takes around 4-5 minutes.
  3. Slice the Bread:
  • Cut your loaf of French bread in half lengthwise. This will create a perfect base for your cheesy filling.
  1. Fill the Bread:
    • Spoon the steak mixture evenly over the cut sides of the bread.
    • Sprinkle your shredded cheeses on top. Feel free to add more or less cheese based on your preference.
  2. Bake:
    • Place the filled bread halves on a baking sheet.
    • Bake in the preheated oven for about 10-15 minutes, or until the cheese is melty and bubbly.
  3. Garnish and Serve:
  • Once done, take the cheesy bread out of the oven and sprinkle with fresh parsley and a dash of hot sauce if desired.
  • Allow it to cool for a few minutes before slicing.
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Tips for the Best Philly Cheesesteak Cheesy Bread

  • Choice of Bread: A good, crusty French or Italian bread serves as the ideal base, holding all the fillings without getting soggy.
  • Steak Cuts: Look for marbled cuts like ribeye for a juicy result. The thin slicing is key, so it cooks quickly and evenly.
  • Cheese Types: Provolone is a classic, but feel free to mix in your favorites. Gouda or pepper jack could add a nice twist.
  • Vegetable Variations: Add mushrooms, jalapeños, or diced tomatoes for extra flavor and texture.

How to Serve Philly Cheesesteak Cheesy Bread

This cheesy bread is versatile and can be served in various ways.

  • As an Appetizer: Slice into smaller pieces and serve with toothpicks for easy snacking.
  • Main Dish: Pair it with a fresh salad or some crispy fries for a complete meal.
  • Dipping Options: Serve with marinara or ranch dipping sauces for an extra layer of flavor.

Storage Tips for Philly Cheesesteak Cheesy Bread

If you have any leftovers, here’s how to store them properly.

  • Refrigeration: Place leftover cheesy bread in an airtight container and store in the fridge for up to 3 days.
  • Freezing: You can also freeze it! Wrap the cheesy bread tightly in foil or plastic wrap, and it’ll last for about 2-3 months.

How to Reheat Philly Cheesesteak Cheesy Bread

Reheating properly ensures your cheesy bread remains delicious.

  • Oven Method: Preheat your oven to 350°F. Place the bread on a baking sheet and heat for about 10-15 minutes, until warm.
  • Microwave: You can use the microwave, but it may not be as crispy. Heat for about 30 seconds to 1 minute, checking for warmth.
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Variations of Philly Cheesesteak Cheesy Bread

Changing things up is always fun! Here are some creative twists on this recipe.

  • Buffalo Chicken Cheesy Bread: Swap the steak for shredded buffalo chicken and use blue cheese or ranch dressing.
  • Vegetarian Style: Load the bread with sautéed veggies like zucchini, mushrooms, and bell peppers along with gooey cheese.
  • BBQ Pulled Pork Cheesy Bread: Use pulled pork with BBQ sauce instead of steak, topped with cheddar cheese.

Nutritional Benefits of Philly Cheesesteak Cheesy Bread

While cheesy bread is often seen as indulgent, it does have some nutritional benefits.

  • Protein Source: The steak provides a solid protein boost.
  • Vitamins: Vegetables like bell peppers and onions add essential vitamins and minerals to your meal.

You’ve just learned how to make a truly delightful Philly Cheesesteak Cheesy Bread Recipe. This dish not only combines the beloved flavors of a cheesesteak but is also easy to customize to suit your tastes. From game nights to family dinners, this cheesy bread is sure to be a hit anywhere it goes. So gather your ingredients and enjoy the deliciousness you’ve created!