I have always had a love affair with food, especially sandwiches. One of my all-time favorites is the Philly Cheese Steak Sandwich with Mushrooms. The combination of juicy beef, sautéed mushrooms, and melted cheese is simply irresistible. This sandwich brings back memories of my visits to Philadelphia, where I first tasted the authentic version. Today, I want to share my take on this classic dish, along with some tips and tricks to make it at home.
Ingredients for Philly Cheese Steak Sandwich with Mushrooms
Servings: 4
Sandwich Ingredients:
- 1 pound of thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 cup mushrooms, sliced (I prefer cremini or button mushrooms)
- 4 slices of provolone cheese (or your favorite cheese)
- 4 hoagie rolls or sub rolls
- Salt and pepper to taste
How to Make Philly Cheese Steak Sandwich with Mushrooms
When it comes to the steak, thin slices are key. I usually ask the butcher to slice the ribeye for me. If you’re slicing at home, freeze the steak for about 30 minutes. This makes it easier to cut thin slices.
- Tip: Always slice against the grain to ensure tenderness.
Sautéing the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become soft and translucent. This usually takes about 5 minutes.
- Next: Add the sliced mushrooms and sauté until they are golden brown. This should take another 5 minutes. Season with salt and pepper to enhance the flavors.
Cooking the Steak
Once the vegetables are ready, push them to the side of the skillet. In the same pan, add the sliced steak. Cook for about 3 to 5 minutes, stirring occasionally until the meat is cooked through.
- Note: The steak cooks quickly, so keep an eye on it to avoid overcooking.
Combining Steak and Vegetables
After the steak is cooked, mix it with the sautéed onions and mushrooms. This is where the magic happens, as all the flavors meld together.
- Tip: Taste and adjust the seasoning if needed. Sometimes a little extra salt can make a big difference.
Melting the Cheese
Once everything is combined, reduce the heat to low. Place the slices of provolone cheese on top of the steak and vegetable mixture. Cover the skillet with a lid for a few minutes to allow the cheese to melt.
- Pro Tip: If you prefer a more gooey cheese, you can use a combination of provolone and mozzarella.
Preparing the Rolls
While the cheese is melting, prepare your hoagie rolls. I like to toast mine in the oven for a few minutes. This adds a nice crunch and helps hold everything together.
- Tip: You can brush the rolls with a bit of butter for extra flavor before toasting.
Assembling the Sandwich
Once the cheese is melted and the rolls are toasted, it’s time to assemble the sandwich. Spoon the cheesy steak and mushroom mixture into each roll.
Serving the Sandwich
Now, the moment we’ve been waiting for. Serve the Philly Cheese Steak Sandwich with Mushrooms hot and enjoy! Pair it with some crispy fries or a simple salad for a complete meal.
- Tip: These sandwiches are best enjoyed fresh, but you can reheat leftovers in a skillet.
Tips for Philly Cheese Steak Sandwich with Mushrooms
Making the perfect Philly Cheese Steak Sandwich with Mushrooms takes practice, but here are some tips to help you get it just right:
- Use Quality Meat: Ribeye is my go-to, but you can also use sirloin or flank steak.
- Don’t Skip the Onions and Mushrooms: They add essential flavor and texture.
- Experiment with Cheese: While provolone is traditional, feel free to try cheddar or even cheese whiz for a different taste.
- Keep it Simple: Sometimes, less is more. Stick to the basics for a classic flavor.
Variations of Philly Cheese Steak Sandwich with Mushrooms
If you want to switch things up, there are several variations of the Philly Cheese Steak Sandwich with Mushrooms to try:
- Chicken Cheese Steak: Substitute the beef with thinly sliced chicken breast.
- Veggie Cheese Steak: Use grilled vegetables like bell peppers and zucchini for a meatless option.
- Spicy Cheese Steak: Add jalapeños or spicy mustard for a kick.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge. They will last for about 3 days.
- Reheating: To reheat, place the sandwich in a skillet over low heat. This helps keep the bread from getting soggy.
I hope you enjoy making this Philly Cheese Steak Sandwich with Mushrooms as much as I do. It’s a comforting and delicious meal that never fails to satisfy. Remember, cooking is all about having fun and experimenting. Don’t be afraid to make it your own!