Peppermint Bark Brownies Recipe are a delightful treat that captures the best of the holiday season. I remember the first time I tried these magical sweets at a friend’s holiday party. The combination of rich chocolate brownie goodness and crisp peppermint made my taste buds dance with joy. Since then, they have become a staple in my holiday baking.
Not only are these brownies stunning to look at, but they also deliver a perfect blend of flavors. The cool touch of peppermint complements the fudgy chocolate perfectly. If you’re looking for a festive treat that everyone will love, this is it!
What Makes Peppermint Bark Brownies Special?
Peppermint Bark Brownies stand out due to their unique layering of flavors and textures. The dense brownie base is a classic favorite, but the addition of peppermint and white chocolate transforms an ordinary recipe into something extraordinary. These brownies carry the essence of festivities in every bite.
I enjoy how versatile this recipe is. You can use it as a base for various flavors, making it perfect for any occasion. While I love making them during the holiday season, they are delightful any time of the year.
Ingredients for Peppermint Bark Brownies Recipe
Baking these Peppermint Bark Brownies requires simple yet essential ingredients. Here’s what you need to gather:
Brownie Base Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Peppermint Layer Ingredients:
- 1 1/2 cups white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- Crushed candy canes or peppermint candies for topping
Chocolate Drizzle (Optional):
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
How to Make Peppermint Bark Brownies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper for easier removal later. This step is essential for ensuring your brownies come out perfectly.
Step 2: Make the Brownie Mixture
In a large pot, melt the butter over low heat. Once melted, remove it from heat and stir in sugar and vanilla. Mix well before adding the eggs, one at a time, ensuring everything is well combined.
Next, whisk in flour, cocoa powder, and salt until just combined. It’s okay if there are a few lumps; overmixing can lead to tough brownies.
Step 3: Bake the Brownies
Pour the brownie mixture into your prepared baking dish and smooth the top with a spatula. Bake the brownies in the preheated oven for about 25-30 minutes. I usually check them around 25 minutes for that perfect fudgy texture.
Step 4: Create the Peppermint Layer
While the brownies are baking, prepare the peppermint layer. In a saucepan, heat the heavy cream over low heat. Add the white chocolate chips and stir until they melt completely. Next, add the peppermint extract and mix well.
Once the brownies are out of the oven and cooled slightly, pour the peppermint mixture over the brownies. Use a spatula to spread it evenly.
Step 5: Decorate with Crushed Candy Canes
Sprinkle the crushed candy canes on top of the white chocolate layer before it sets. This step not only adds crunch but a beautiful festive touch. I love the vibrant red and white colors.
Step 6: Make the Chocolate Drizzle
If you want to take these brownies to the next level, melt the chocolate chips with coconut oil using the same method as before. Drizzle the melted chocolate over the peppermint layer once it has set. It adds an extra layer of decadence.
Step 7: Chill and Cut
Allow the brownies to cool completely before cutting them into squares. Placing them in the refrigerator helps everything set nicely. This step enhances the flavors and makes the brownies easier to cut.
Baking Tips for Perfect Peppermint Bark Brownies
Here are some tips I’ve picked up over the years to help ensure your Peppermint Bark Brownies turn out perfectly:
- Don’t Overmix the Batter: When you add the flour and cocoa, mix until combined. Overmixing can lead to a tougher texture.
- Use Quality Chocolate: The chocolate you use can make a big difference. High-quality chocolate enhances flavor.
- Crushed Peppermint: You can use either store-bought crushed peppermint or crush your own candy canes. Just be careful not to crush them into powder.
- Chill for Best Results: Allowing the brownies to chill makes cutting easier and allows the flavors to meld beautifully.
Frequently Asked Questions
Can I Use Dark Chocolate Instead?
Absolutely! You can swap the cocoa powder for dark cocoa for a richer flavor. The result will still be delicious.
How Do I Store Leftover Brownies?
Store your Peppermint Bark Brownies in an airtight container at room temperature. They can last up to a week, but most of the time, they don’t last that long!
Can I Freeze These Brownies?
Yes! Cut them into squares, then wrap each one in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
Serving Suggestions
When it comes to enjoying your Peppermint Bark Brownies, there are plenty of choices! Here are a few serving ideas:
- With Ice Cream: Serve warm brownies topped with a scoop of vanilla or peppermint ice cream for a delicious dessert.
- Garnish with Whipped Cream: Add whipped cream on top along with extra crushed candy canes for a festive touch.
- Pair with Hot Chocolate: They are perfect with a cup of hot chocolate or coffee, especially during the chilly winter months.
Why Peppermint Bark Brownies are a Must-Make
Nothing screams the holiday season quite like peppermint and chocolate. These brownies bring joy to gatherings and celebrations. Each bite offers that cozy, warm feeling of being home for the holidays.
With their festive flavors and stunning presentation, they are perfect for sharing with friends and family. Each time I make these brownies, I am reminded of that cozy gathering where I first tasted them.
Peppermint Bark Brownies are the ultimate dessert for any holiday season. They combine the rich flavors of chocolate with the refreshing kick of peppermint, creating a treat that everyone loves. Making them is easy, and the results are always impressive.