Peach Cobbler Cake Recipe is one of those delightful desserts that brings a smile to my face every time I think about it. The combination of sweet peaches and soft, fluffy cake is simply irresistible. I remember the first time I tried this cake at a family gathering. My aunt had baked it from scratch, and I was hooked after the first bite. The warm, buttery flavor paired with the juicy peaches created a comforting dish that felt like a warm hug.
Ingredients for Peach Cobbler Cake Recipe
Before we get into the details of making this cake, let’s gather our ingredients. Here’s what you will need:
Cake Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Peach Filling Ingredients:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
How to Make Peach Cobbler Cake
Now that we have our ingredients ready, let’s get to the fun part making the cake!
1: Prepare the Peaches
I like to start with the peach filling. If you’re using fresh peaches, peel them and slice them into thin pieces. Toss them in a bowl with brown sugar, cinnamon, and lemon juice. Let this mixture sit for about 15 minutes. This will allow the peaches to release their juices, making them even sweeter.
2: Preheat the Oven
While the peaches are marinating, I preheat my oven to 350°F (175°C). This ensures that the cake cooks evenly and comes out perfectly golden brown.
3: Make the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-4 minutes. Then, add the eggs one at a time, mixing well after each addition.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Finally, stir in the vanilla extract. The batter should be smooth and creamy.
4: Assemble the Cake
Now it’s time to put everything together. Pour half of the cake batter into a greased 9×13 inch baking dish. Spread it evenly across the bottom. Next, spoon the peach filling over the batter. Be sure to distribute the peaches evenly for the best flavor in every bite. Finally, pour the remaining cake batter over the peaches, covering them completely.
5: Bake the Cake
Place the baking dish in the preheated oven and bake for about 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of peaches and cake baking will fill your kitchen, and you’ll want to dive right in!
6: Cool
Once the cake is out of the oven, let it cool for about 10-15 minutes. I like serving it warm with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cake, creating a delightful contrast that is simply heavenly.
Tips
To ensure your Peach Cobbler Cake turns out perfectly every time, keep these tips in mind:
- Use Fresh Peaches: If possible, use fresh peaches for the best flavor. They have a natural sweetness that enhances the cake.
- Don’t Skip the Cinnamon: The cinnamon adds a warm spice that complements the peaches beautifully. Don’t skip it!
- Adjust Sugar to Taste: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in the filling.
- Serve with Ice Cream: A scoop of vanilla ice cream takes this cake to the next level. The creaminess pairs perfectly with the fruity cake.
Variations of Peach Cobbler Cake Recipe
There are so many ways to customize this recipe. Here are some variations you might enjoy:
- Add Nuts: Chopped pecans or walnuts can add a nice crunch to the cake.
- Use Different Fruits: Try substituting peaches with other fruits like blueberries, cherries, or apples for a different twist.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
Storing Peach Cobbler Cake
If you have leftovers (which is rare in my house), you can store the cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also reheat slices in the microwave for a few seconds before serving.
Why You Will Love Peach Cobbler Cake
This Peach Cobbler Cake is more than just a dessert; it’s a comforting treat that brings back memories. The combination of fluffy cake and sweet peaches is simply delightful. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this cake is sure to please everyone.
I hope you enjoy making and sharing this Peach Cobbler Cake Recipe as much as I do. It’s a classic dessert that never goes out of style. The joy of baking this cake and the smiles it brings to my family make it worth every moment in the kitchen.