Peach Cobbler Bundt Cake Recipe 2025

Peach Cobbler Bundt Cake Recipe is one of those delightful desserts that brings back sweet memories of summer days. Growing up, my family would spend weekends picking fresh peaches from local orchards. The aroma of ripe peaches always made me think of baking. That is how I fell in love with this recipe. It combines the classic flavors of peach cobbler with the moist texture of a bundt cake. Trust me, it is a treat you do not want to miss!

Ingredients for Peach Cobbler Bundt Cake Recipe

To make this scrumptious cake, you will need the following ingredients:

Cake Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh or canned peaches, chopped (if using canned, drain them well)

Cobbler Topping Ingredients:

1 cup brown sugar
1 teaspoon cinnamon
1 cup all-purpose flour
½ cup unsalted butter, melted
1 cup oats (optional)

How to Make Peach Cobbler Bundt Cake

Making this cake is simple and fun! Here’s how to do it step by step.

1: Prepare the Bundt Pan

Start by preheating your oven to 350°F (175°C). Grease a bundt pan with butter or cooking spray. This will help the cake come out easily once baked.

2: Mix the Cake Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Mix just until combined. Be careful not to overmix.

4: Fold in the Peaches

Gently fold in the chopped peaches. This is where the magic happens! The peaches will add moisture and flavor to the cake.

5: Prepare the Cobbler Topping

In a separate bowl, mix together the brown sugar, cinnamon, flour, and oats. Pour in the melted butter and stir until the mixture is crumbly.

6: Assemble the Cake

Pour half of the cake batter into the prepared bundt pan. Sprinkle half of the cobbler topping over the batter. Then, add the remaining cake batter on top and finish with the rest of the cobbler topping.

7: Bake the Cake

Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and the aroma will fill your kitchen.

8: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely. This cake is delicious served warm or at room temperature.

Tips

To ensure your cake turns out perfectly, consider these tips:

Use Ripe Peaches: Fresh, ripe peaches will give the best flavor. If you can’t find fresh ones, canned peaches work well too.
Don’t Overmix: Mix just until combined. Overmixing can lead to a dense cake.
Check for Doneness: Ovens can vary, so check your cake a few minutes before the suggested baking time.

Serving Ideas for Peach Cobbler Bundt Cake

This Peach Cobbler Bundt Cake is delightful on its own, but you can elevate it even more. Here are a few serving suggestions:

With Whipped Cream: A dollop of whipped cream on top adds a light and creamy touch.
Serve with Ice Cream: Vanilla or peach ice cream pairs perfectly with the warm cake.
Drizzle with Caramel Sauce: A drizzle of caramel adds sweetness and richness.

Storage Tips

If you happen to have leftovers, here’s how to store them:

Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, refrigerate the cake for up to a week. Just make sure it is well covered.
Freezing: You can freeze slices of the cake. Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag. It will keep well for up to 3 months.

Variations on Peach Cobbler Bundt Cake Recipe

Want to mix things up? Here are some fun variations to try:

Add Nuts: Chopped pecans or walnuts can add a nice crunch to the cake.
Spice it Up: Add a pinch of nutmeg or ginger for a different flavor profile.
Try Other Fruits: Substitute peaches with other fruits like blueberries, apples, or cherries for a different twist.

Why You’ll Love Peach Cobbler Bundt Cake

This Peach Cobbler Bundt Cake is more than just a dessert; it’s a nostalgic trip down memory lane. It combines the best of peach cobbler and cake into one delightful treat. The moist cake, combined with the sweet peaches and crunchy topping, makes it irresistible.