One-Pot Turkey Stroganoff Recipe is one of my go-to meals when I’m looking for something comforting yet simple to prepare. This dish brings together tender turkey, creamy sauce, and hearty mushrooms, all in one pot. The beauty of this recipe is that it saves me time on clean-up while delivering delicious flavors that my whole family loves.
Ingredients for One-Pot Turkey Stroganoff
Servings: 4
Main Ingredients:
- 1 pound ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 cups egg noodles
- 2 tablespoons olive oil
How to Make One-Pot Turkey Stroganoff
Step 1: Sauté the Turkey
In a large pot, heat the olive oil over medium heat. Add the ground turkey, breaking it apart with a spoon. Cook for about 5-7 minutes until it’s browned and no longer pink.
Step 2: Add Onions and Garlic
Next, toss in the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent, which usually takes about 3-4 minutes. The aroma of the garlic will fill your kitchen and make you hungry!
Step 3: Incorporate the Mushrooms
Now, add the sliced mushrooms to the pot. Stir everything together and let the mushrooms cook for about 5 minutes. They will soften and add a lovely earthy flavor to the dish.
Step 4: Create the Sauce
Pour in the chicken broth, Worcestershire sauce, and sprinkle the paprika, salt, and pepper. Give it a good stir to combine all the ingredients. This is where the magic starts to happen.
Step 5: Add the Egg Noodles
Once the sauce is bubbling, add the egg noodles. Stir until the noodles are submerged in the liquid. Cover the pot and let it simmer for about 10-12 minutes. Stir occasionally to prevent sticking.
Step 6: Finish with Sour Cream
When the noodles are cooked, remove the pot from the heat. Stir in the sour cream until it’s well combined. This step adds a rich creaminess that makes the dish comforting and satisfying.
Step 7: Serve and Enjoy
Your One-Pot Turkey Stroganoff is ready to serve! I love garnishing it with fresh parsley for a pop of color. This dish pairs beautifully with a side salad or some crusty bread.
Tips for the Best One-Pot Turkey Stroganoff
Choose the Right Turkey
Using ground turkey is a healthier option, but you can also use turkey breast or thighs if you prefer. Just be mindful of the cooking time if you use whole pieces of turkey.
Mushroom Variety
Feel free to mix different types of mushrooms. Cremini, shiitake, or button mushrooms all add unique flavors to your stroganoff.
Adjust the Creaminess
If you want a lighter version, use Greek yogurt instead of sour cream. It still gives a creamy texture but with fewer calories.
Season to Your Taste
I always recommend tasting your dish before serving. Adjust the seasoning to your liking. You might want to add more salt, pepper, or even a dash of hot sauce for extra kick.
Storing One-Pot Turkey Stroganoff
If you’re fortunate enough to have leftovers, store them in an airtight container in the fridge. They will stay fresh for 3-4 days.
Reheating Tips
To reheat, simply warm it up in a pot over low heat. You might need to add a splash of broth or water to loosen it up. The flavors will have melded together, making it even more delicious.
Freezing One-Pot Turkey Stroganoff
If you want to prepare ahead of time, you can freeze the stroganoff. Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.
Thawing and Reheating
To enjoy frozen stroganoff, let it thaw overnight in the fridge. Reheat gently on the stove, adding a little liquid if necessary.
Variations of One-Pot Turkey Stroganoff
Vegetarian Version
Swap the turkey for a mix of your favorite vegetables, like zucchini, bell peppers, and spinach. Use vegetable broth instead of chicken broth for a delicious vegetarian meal.
Add Some Greens
Incorporate spinach or kale for added nutrition. Stir them in just a few minutes before serving so they wilt nicely without losing their vibrant color.
Cheesy Stroganoff
For a cheesy twist, mix in some shredded cheese right after adding the sour cream. Cheddar or mozzarella works well, giving the dish a gooey texture.
Pairing with One-Pot Turkey Stroganoff
One-Pot Turkey Stroganoff is a complete meal on its own. However, if you want to add sides, here are some great options:
- Garlic bread
- Steamed vegetables
- A simple green salad with vinaigrette
A Personal Touch About One-Pot Turkey Stroganoff
I remember the first time I made this dish. It was a chilly evening, and I wanted something warm and hearty. As I stirred the pot, the aroma filled my home, making everyone gather in the kitchen. It quickly became a family favorite, and I hope it brings you the same joy.
Nutritional Information (Per Serving)
Calories: Approximately 450 kcal
Total Fat: 15g
Saturated Fat: 4g
Carbohydrates: 44g
Protein: 30g
Fiber: 2g
Sugars: 3g
This One-Pot Turkey Stroganoff Recipe has become a staple in my kitchen. The ease of preparation and the delightful flavors make it a winner for any weeknight dinner. I love how it all comes together in just one pot, making it a breeze to clean up afterward. I encourage you to try this recipe and make it your own.