Easy Chicken Stroganoff Recipe is one of those comforting meals that never fails to warm my heart. Growing up, I have fond memories of my mom making this dish on chilly evenings. The rich, creamy sauce combined with tender chicken and mushrooms just made everything feel right in the world. Today, I want to share my go-to recipe for chicken stroganoff that is not only simple but also incredibly delicious.
Ingredients for Easy Chicken Stroganoff Recipe
To make this delightful dish, you will need the following ingredients:
Chicken Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (I prefer cremini or button mushrooms)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- Salt and pepper, to taste
Sauce Ingredients:
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour (for thickening)
- Fresh parsley, chopped (for garnish)
Serving Ingredients:
How to Make Easy Chicken Stroganoff Recipe
Making this chicken stroganoff is a breeze. Here’s how I do it:
Step 1: Cook the Noodles
I usually start by cooking the egg noodles according to the package instructions. If you prefer rice, cook it as directed as well. This way, everything is ready when your chicken stroganoff is done.
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning them with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. I always make sure to stir occasionally to avoid sticking.
Step 3: Add the Vegetables
Once the chicken is cooked, I remove it from the skillet and set it aside. In the same skillet, I melt the butter and add the chopped onion and garlic. Sauté them until they’re soft and fragrant, which takes about 3-4 minutes. Then, I toss in the sliced mushrooms and cook until they are tender, about another 5 minutes.
Step 4: Make the Sauce
Now comes the fun part! I sprinkle the flour over the mushroom mixture and stir well. This helps to thicken the sauce. Gradually add the chicken broth and Worcestershire sauce, stirring constantly. I let the mixture simmer for about 5 minutes until it thickens up nicely.
Step 5: Add the Sour Cream
Once the sauce is thick and creamy, I lower the heat and stir in the sour cream. This adds a lovely richness to the dish. I then return the cooked chicken to the skillet, stirring until everything is well combined and heated through.
Step 6: Serve and Enjoy
Finally, I serve the chicken stroganoff over the cooked egg noodles or rice. I always finish it off with a sprinkle of fresh parsley for a pop of color and flavor. The dish is now ready to be enjoyed!
Tips for Chicken Stroganoff Recipe
To make sure your chicken stroganoff turns out perfect every time, here are some helpful tips:
- Don’t Overcrowd the Pan: If your skillet is too crowded, the chicken will steam instead of brown. Cook in batches if needed.
- Use Fresh Ingredients: Fresh herbs and vegetables make a noticeable difference in flavor.
- Taste as You Go: Always taste and adjust the seasoning before serving. Everyone’s preference for salt and pepper is different.
Variations of Chicken Stroganoff Recipe
I love how versatile chicken stroganoff can be. Here are some fun variations to try:
- Mushroom-Free Version: If you’re not a fan of mushrooms, simply skip them. The dish will still be delicious.
- Add Veggies: You can add other vegetables like bell peppers or spinach for added nutrition and flavor.
- Creamy Garlic Sauce: For a twist, add extra garlic and cream for a richer sauce.
Leftovers: What to Do with Extra Stroganoff
If you find yourself with leftovers, don’t worry! This dish keeps well and can be enjoyed the next day. Here are a few ideas for using up leftovers:
- Stroganoff Wraps: Use the stroganoff as a filling in tortillas or wraps for a quick lunch.
- Stroganoff Casserole: Combine leftovers with some cheese and bake for a yummy casserole.
- Freezing: You can freeze the stroganoff in an airtight container. Just reheat it in the microwave or on the stovetop when you’re ready to eat.
Nutritional Information
While enjoying this creamy delight, it’s good to keep track of the nutritional information. Here’s a rough estimate per serving:
- Calories: Approximately 500 kcal
- Protein: 30g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 2g
This can vary based on ingredients used and portion sizes, so feel free to adjust according to your dietary needs.
Pairing with Chicken Stroganoff Recipe
Chicken stroganoff is delicious on its own, but here are a few ideas to serve alongside it:
- Green Salad: A light salad with vinaigrette works wonders to balance the richness of the stroganoff.
- Garlic Bread: Fresh garlic bread is always a hit and perfect for soaking up the creamy sauce.
- Steamed Vegetables: Lightly steamed broccoli or green beans add a nice crunch and color to your meal.
This Easy Chicken Stroganoff Recipe has become a staple in my kitchen over the years. It’s comforting, flavorful, and perfect for busy weeknights. I hope you enjoy making it as much as I do. Don’t hesitate to share your own variations or tips in the comments. Cooking should always be fun and personal, and I love hearing about everyone’s experiences.