Old-Fashioned Swiss Steak Recipe

Old-Fashioned Swiss Steak Recipe is a true comfort food that brings back memories of hearty family dinners. This dish combines tender beef with a rich and savory gravy, perfect for serving over mashed potatoes or rice. You will love how satisfying and easy this recipe is to prepare.

What is Swiss Steak?

Swiss steak is a classic dish made with a cut of beef that is braised and cooked slowly until it becomes tender. The term “Swiss” comes from the method of tenderizing the meat, which involves pounding it or running a metal tenderizer over it. This helps break down the fibers, making it melt-in-your-mouth delicious. Traditionally, it is served with a tomato-based sauce and vegetables.

Ingredients for Old-Fashioned Swiss Steak Recipe

Here’s what you will need to gather before you start cooking:

  • Main Ingredients
    • 2 pounds round steak (or any similar cut of beef)
    • 1/2 cup all-purpose flour
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 2 cups beef broth
    • 1 can (14.5 ounces) diced tomatoes (or tomato sauce)
    • 2 carrots, sliced
    • 2 celery stalks, sliced
    • 1 tablespoon Worcestershire sauce
    • Salt and pepper to taste
    • 1 teaspoon dried thyme (optional)
    • 2 tablespoons chopped fresh parsley (for garnish)
  • Kitchen Supplies
    • Large skillet or Dutch oven
    • Tongs or spatula
    • Measuring cups and spoons
    • Sharp knife for cutting vegetables

How to Make Old-Fashioned Swiss Steak

Follow these steps for a delicious Swiss steak that will impress your family and friends:

  1. Prepare the Meat: Begin by cutting the round steak into smaller portions. Season it on both sides with salt and pepper, then coat all sides in flour. This will help give it a nice crust.
  2. Sear the Meat: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the steak pieces on each side for about 4-5 minutes until browned. This step locks in the flavor.
  3. Remove and Set Aside: Once browned, remove the meat from the skillet and place it on a plate. Set it aside as you prepare the sauce.
  4. Sauté Vegetables: In the same skillet, add the chopped onions, carrots, and celery. Sauté for about 5 minutes, stirring frequently until the vegetables are softened.
  5. Mix the Sauce: Pour in the beef broth and diced tomatoes. Stir in the Worcestershire sauce and dried thyme, if using. Ensure everything is well combined.
  6. Return the Meat: Place the seared steak back into the skillet, making sure it is submerged in the liquid. Bring the mixture to a simmer.
  7. Cover and Cook: Lower the heat to low, cover the skillet, and let it cook for about 1.5-2 hours, or until the meat becomes fork-tender. Check the liquid occasionally; if it looks low, add a bit more beef broth.
  8. Finish and Serve: Once the steak is tender, taste the sauce and adjust the seasoning if necessary. Garnish with fresh parsley before serving.
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Tips for the Best Old-Fashioned Swiss Steak

  • Use Fresh Ingredients: Fresh vegetables and high-quality beef will significantly enhance the flavor.
  • Don’t Rush the Cooking: Low and slow is the name of the game. This method allows the meat to tenderize beautifully.
  • Variations: Feel free to add fresh herbs like rosemary or thyme for an extra layer of flavor.

How to Serve Old-Fashioned Swiss Steak

Swiss steak is best enjoyed with classic sides. Here are some mouthwatering suggestions:

  • Mashed Potatoes: Creamy, buttery mashed potatoes soak up the rich gravy perfectly.
  • Rice: A bed of fluffy rice is also an excellent pairing to catch the delicious sauce.
  • Steamed Vegetables: Brighten up your plate with steamed green beans or broccoli for contrast.

Storage Tips for Old-Fashioned Swiss Steak

If you have leftovers (though it is often hard to resist), store them properly:

  • In the Refrigerator: Place the Swiss steak in an airtight container. It can last for up to three days.
  • In the Freezer: For longer storage, freeze the Swiss steak for about three months. Just make sure to use a freezer-safe container.

Variations of Old-Fashioned Swiss Steak

Feel free to switch up the base recipe to match your taste or the ingredients you have on hand:

  • Mushroom Swiss Steak: Add sliced mushrooms to the onions and carrots for an earthy flavor.
  • Spicy Kick: Incorporate diced bell peppers or jalapeños for a bit of heat.
  • Herb Infusion: Use various herbs like oregano or basil for a different flavor profile.

Nutritional Benefits of Old-Fashioned Swiss Steak

Eating Swiss steak can also provide some great health benefits:

  • Protein: Beef is an excellent source of high-quality protein, necessary for muscle repair and growth.
  • Vitamins and Minerals: This dish contains a healthy amount of vegetables, providing essential vitamins like vitamin A and C.
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This Old-Fashioned Swiss Steak Recipe is sure to be a hit at your dinner table. Each bite will remind you of the comfort of home-cooked meals. Don’t hesitate to experiment with the recipe and make it your own. Enjoy your cooking adventure!