3 Ingredient Sausage Cream Cheese Casserole Recipe

3 Ingredient Sausage Cream Cheese Casserole Recipe is a delightful dish that comes together so easily, you’ll find yourself reaching for it time and time again. Perfect for breakfast, brunch, or even a hearty dinner, this casserole is creamy, savory, and satisfying. With just three ingredients, you can’t go wrong; it’s an ideal dish for those busy weeknights or lazy weekends when you want something delicious without too much fuss.

What is Sausage Cream Cheese Casserole?

Sausage Cream Cheese Casserole is a simple yet scrumptious dish that combines sausage, cream cheese, and eggs. Its rich, creamy texture and full flavor make it a favorite among both kids and adults. The best part? It takes minimal effort to prepare, making it a perfect recipe for any occasion.

Ingredients for 3 Ingredient Sausage Cream Cheese Casserole Recipe

  • Main Ingredients
  • 1 pound of breakfast sausage (either spicy or mild, depending on your preference)
  • 8 ounces of cream cheese (softened, which makes mixing easier)
  • 6 large eggs (these bind everything together for a hearty casserole)
  • Optional Add-Ins
  • Chopped bell peppers: Adds a pop of color and flavor.
  • Shredded cheese: A sprinkle of cheddar or mozzarella adds extra creaminess.
  • Onions: Diced onions bring a nice aroma and taste.
  • Spinach: For a touch of health, finely chopped spinach could be mixed in.

How to Make 3 Ingredient Sausage Cream Cheese Casserole Recipe

  1. Preheat the Oven: Set your oven to 350°F (175°C) so it’s hot and ready when your casserole is ready to bake.
  2. Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s nicely browned. Make sure to crumble it as it cooks for an even texture.
  3. Mix in Cream Cheese: Once the sausage is cooked, add the softened cream cheese. Stir until everything is well blended and creamy.
  1. Whisk in the Eggs: In a separate bowl, whisk the eggs until fully combined. Pour the eggs into the sausage cream cheese mixture. Stir until everything is mixed well.
  2. Transfer to Baking Dish: Grease a casserole dish. Pour the sausage mixture into the dish, spreading it evenly.
  3. Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the eggs are set and the top is slightly golden.
  1. Cool and Serve: Allow the casserole to cool for a few minutes before cutting into squares. Serve warm.
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Tips for Making the Best Sausage Cream Cheese Casserole

  • Cooking the Sausage: Make sure the sausage is well browned for maximum flavor. It also helps to drain any excess grease before mixing in the cream cheese.
  • Softening the Cream Cheese: Try to take the cream cheese out of the fridge about 30 minutes before you start cooking. This makes it much easier to mix.
  • Adjusting to Taste: Feel free to add spices and herbs that you love. A pinch of garlic powder or Italian seasoning can elevate the flavors even more.

How to Serve Sausage Cream Cheese Casserole

Sausage Cream Cheese Casserole can be served in multiple ways:

  • Breakfast Brunch: It’s perfect for a substantial breakfast or brunch. Serve it with fresh fruit on the side.
  • Family Dinner: Pair with a salad or steamed veggies for a complete dinner.
  • Potluck: It’s an excellent dish to bring to a gathering since it’s easy to transport and everyone loves it.

Storage Tips for 3 Ingredient Sausage Cream Cheese Casserole

  • Refrigeration: Store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days.
  • Reheating: When you’re ready to enjoy your leftovers, heat them up in the microwave or oven until warmed through.
  • Freezing: If you want to save some for later, this casserole freezes beautifully. Cut it into serving sizes and wrap them well before freezing.

Variations of Sausage Cream Cheese Casserole

  1. Vegetarian Option: Swap out sausage for your favorite plant-based sausage or veggies like mushrooms and zucchini.
  2. Cheesy Delight: Add a layer of shredded cheese on top before baking for a melty finish.
  3. Spicy Twist: Use spicy sausage and toss in some jalapeños for more heat.
  1. Herb-Filled: Incorporate fresh herbs, like chopped chives or parsley, for added freshness.
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Nutritional Benefits of Sausage Cream Cheese Casserole

This casserole packs a punch when it comes to nutrition:

  • Proteins: The eggs and sausage provide a rich source of protein to fuel your day.
  • Vitamins: Adding vegetables brings vitamins and minerals into the mix.
  • Filling Meal: The cream cheese gives it a hearty quality that keeps you satisfied for hours.

3 Ingredient Sausage Cream Cheese Casserole Recipe is perfect for busy lives while still enjoying home-cooked goodness. With its simplicity, you often find yourself making it more than once a month. You can even tweak it to your liking, ensuring that no two casseroles are ever the same. Enjoy exploring different flavors and ingredients for the family’s favorite casserole!