3 Ingredient Sausage Cream Cheese Casserole Recipe is a delightful dish that comes together so easily, you’ll find yourself reaching for it time and time again. Perfect for breakfast, brunch, or even a hearty dinner, this casserole is creamy, savory, and satisfying. With just three ingredients, you can’t go wrong; it’s an ideal dish for those busy weeknights or lazy weekends when you want something delicious without too much fuss.
What is Sausage Cream Cheese Casserole?
Sausage Cream Cheese Casserole is a simple yet scrumptious dish that combines sausage, cream cheese, and eggs. Its rich, creamy texture and full flavor make it a favorite among both kids and adults. The best part? It takes minimal effort to prepare, making it a perfect recipe for any occasion.
Ingredients for 3 Ingredient Sausage Cream Cheese Casserole Recipe
- Main Ingredients
- 1 pound of breakfast sausage (either spicy or mild, depending on your preference)
- 8 ounces of cream cheese (softened, which makes mixing easier)
- 6 large eggs (these bind everything together for a hearty casserole)
- Optional Add-Ins
- Chopped bell peppers: Adds a pop of color and flavor.
- Shredded cheese: A sprinkle of cheddar or mozzarella adds extra creaminess.
- Onions: Diced onions bring a nice aroma and taste.
- Spinach: For a touch of health, finely chopped spinach could be mixed in.
How to Make 3 Ingredient Sausage Cream Cheese Casserole Recipe
- Preheat the Oven: Set your oven to 350°F (175°C) so it’s hot and ready when your casserole is ready to bake.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s nicely browned. Make sure to crumble it as it cooks for an even texture.
- Mix in Cream Cheese: Once the sausage is cooked, add the softened cream cheese. Stir until everything is well blended and creamy.
- Whisk in the Eggs: In a separate bowl, whisk the eggs until fully combined. Pour the eggs into the sausage cream cheese mixture. Stir until everything is mixed well.
- Transfer to Baking Dish: Grease a casserole dish. Pour the sausage mixture into the dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the eggs are set and the top is slightly golden.
- Cool and Serve: Allow the casserole to cool for a few minutes before cutting into squares. Serve warm.
Tips for Making the Best Sausage Cream Cheese Casserole
- Cooking the Sausage: Make sure the sausage is well browned for maximum flavor. It also helps to drain any excess grease before mixing in the cream cheese.
- Softening the Cream Cheese: Try to take the cream cheese out of the fridge about 30 minutes before you start cooking. This makes it much easier to mix.
- Adjusting to Taste: Feel free to add spices and herbs that you love. A pinch of garlic powder or Italian seasoning can elevate the flavors even more.
How to Serve Sausage Cream Cheese Casserole
Sausage Cream Cheese Casserole can be served in multiple ways:
- Breakfast Brunch: It’s perfect for a substantial breakfast or brunch. Serve it with fresh fruit on the side.
- Family Dinner: Pair with a salad or steamed veggies for a complete dinner.
- Potluck: It’s an excellent dish to bring to a gathering since it’s easy to transport and everyone loves it.
Storage Tips for 3 Ingredient Sausage Cream Cheese Casserole
- Refrigeration: Store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days.
- Reheating: When you’re ready to enjoy your leftovers, heat them up in the microwave or oven until warmed through.
- Freezing: If you want to save some for later, this casserole freezes beautifully. Cut it into serving sizes and wrap them well before freezing.
Variations of Sausage Cream Cheese Casserole
- Vegetarian Option: Swap out sausage for your favorite plant-based sausage or veggies like mushrooms and zucchini.
- Cheesy Delight: Add a layer of shredded cheese on top before baking for a melty finish.
- Spicy Twist: Use spicy sausage and toss in some jalapeños for more heat.
- Herb-Filled: Incorporate fresh herbs, like chopped chives or parsley, for added freshness.
Nutritional Benefits of Sausage Cream Cheese Casserole
This casserole packs a punch when it comes to nutrition:
- Proteins: The eggs and sausage provide a rich source of protein to fuel your day.
- Vitamins: Adding vegetables brings vitamins and minerals into the mix.
- Filling Meal: The cream cheese gives it a hearty quality that keeps you satisfied for hours.
3 Ingredient Sausage Cream Cheese Casserole Recipe is perfect for busy lives while still enjoying home-cooked goodness. With its simplicity, you often find yourself making it more than once a month. You can even tweak it to your liking, ensuring that no two casseroles are ever the same. Enjoy exploring different flavors and ingredients for the family’s favorite casserole!