Oatmeal Spice Cookies Recipe has been a staple in my kitchen for years. These cookies are not only delicious but also bring back fond memories of baking with my grandmother. The warm spices and hearty oats create a comforting treat that is perfect for any occasion. Today, I want to share my favorite oatmeal spice cookies recipe with you, along with tips and tricks to make them even better!
Why Oatmeal Spice Cookies Recipe?
Oatmeal spice cookies are a delightful blend of flavors. The oats provide a chewy texture, while the spices add warmth and depth. I love how these cookies can be enjoyed with a cup of tea or coffee, making them a perfect snack for any time of day. Plus, they are easy to make, which is a bonus for busy bakers like myself.
Ingredients for Oatmeal Spice Cookies Recipe
Before we get started, let’s gather all the ingredients you’ll need. Here’s a simple list:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins or chocolate chips (optional)
How to Make Oatmeal Spice Cookies Recipe
Making oatmeal spice cookies is a straightforward process. Here’s how I do it:
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This is an important step to ensure that the cookies bake evenly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. I usually use a hand mixer for this, but a wooden spoon works just fine too. Mix until the mixture is light and fluffy.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This adds a lovely flavor to the cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. This helps to evenly distribute the spices and baking soda.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can make the cookies tough.
Step 6: Add Oats and Optional Ingredients
Fold in the rolled oats. If you’re using raisins or chocolate chips, now is the time to add them. I love the combination of oats and chocolate chips for a sweet twist.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper. Make sure to leave space between each cookie as they will spread while baking. Bake for 10-12 minutes or until the edges are golden brown.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your freshly baked oatmeal spice cookies with a glass of milk!
Tips for Oatmeal Spice Cookies Recipe
Here are some tips I’ve learned over the years to perfect these cookies:
- Use Fresh Spices: Fresh spices make a big difference in flavor. If your spices are old, consider replacing them for a more vibrant taste.
- Don’t Overbake: Keep an eye on the cookies as they bake. They will continue to cook slightly after being removed from the oven, so it’s best to take them out when they are just golden.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can enhance the flavor and texture of the cookies.
- Experiment with Mix-Ins: Feel free to experiment with different mix-ins like nuts, dried fruits, or even coconut flakes.
Storing Oatmeal Spice Cookies
These cookies can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Just place the cooled cookies in a freezer-safe bag and store them for up to three months. They make a great snack anytime!
Oatmeal Spice Cookies Recipe Variations
I love to switch things up with my oatmeal spice cookies. Here are some variations you might enjoy:
- Chocolate Chip Oatmeal Cookies: Substitute half of the oats with chocolate chips for a sweeter treat.
- Nutty Oatmeal Cookies: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Cranberry Oatmeal Cookies: Replace the raisins with dried cranberries for a tart flavor.
- Pumpkin Spice Oatmeal Cookies: Add 1/2 cup of pumpkin puree and a bit more spice for a seasonal twist.
Health Benefits of Oatmeal
Oats are not just tasty; they also have several health benefits. They are high in fiber, which can help with digestion. Oats are known to lower cholesterol levels and provide a steady source of energy. Including oats in your diet can be a smart choice for overall health.
Baking with Kids
Baking oatmeal spice cookies is a fun activity to do with kids. They can help with measuring, mixing, and of course, tasting the dough! It’s a great way to teach them about baking and spending quality time together. Plus, who doesn’t love a freshly baked cookie?
Baking oatmeal spice cookies is more than just a recipe; it’s about creating memories and enjoying delicious treats. Whether you’re making them for a special occasion or just because, these cookies are sure to bring smiles. I hope you give this oatmeal spice cookies recipe a try and enjoy them as much as I do!