Nutella Puff Pastry Star Wreath Recipe: flaky, buttery layers with warm chocolate-hazelnut swirls that taste like a bakery treat. It suits holiday brunch hosts, chocolate fans, and last-minute bakers, and it takes about 40 minutes start to finish. I bake this when my kids start circling the kitchen like tiny pastry critics.
Why You Should Try This Nutella Puff Pastry Star Wreath Recipe
Nutella Puff Pastry Star Wreath Recipe looks stunning, tastes rich, and uses simple ingredients. You get crisp edges, tender layers, and a glossy finish that begs for a dusting of powdered sugar. It also pulls apart easily, so everyone gets a share without the knife drama.
Store-bought puff pastry keeps things simple while Nutella brings that chocolate-hazelnut flavor we all crave. The twist-and-bake method feels fun, and the wreath shape heads straight for the center of the table. I call it dessert, breakfast, and centerpiece all in one.
Ingredients You’ll Need
- 2 sheets frozen puff pastry, thawed in the fridge until pliable but still cool (Dufour bakes extra buttery; Pepperidge Farm works great and costs less)
- 1/2 to 2/3 cup Nutella or any chocolate-hazelnut spread (warm slightly for easy spreading)
- 1 large egg + 1 tablespoon milk or water, beaten for egg wash
- 2 tablespoons chopped toasted hazelnuts or coarse sugar, optional
- Powdered sugar for dusting, optional
- 1 teaspoon orange zest, optional, for a bright finish
- Small pinch of flaky salt, optional, to sharpen the chocolate
Substitutions and notes:
- Use dairy-free puff pastry and a dairy-free chocolate spread for a vegan spin. Skip the egg and brush with oat milk for color.
- No Nutella on hand? Use chocolate spread, cookie butter, or raspberry jam for a different twist.
Equipment:
- Large rimmed baking sheet
- Parchment paper or silicone baking mat
- Rolling pin, optional for even thickness
- 10-inch dinner plate or cake pan to cut a perfect circle
- Pizza wheel or sharp knife
- Small offset spatula or butter knife
- Pastry brush
- Small bowl or cup to mark the center
How to Make Nutella Puff Pastry Star Wreath
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Heat the oven to 400°F. Line a large baking sheet with parchment.
- Unfold the puff pastry sheets on a lightly floured surface. If the dough feels sticky, chill it in the fridge for 5 minutes.
- Place a 10-inch plate over one sheet and cut around it to form a circle. Repeat with the second sheet so you have two even circles.
- Set one circle on the lined sheet. Warm the Nutella in the microwave for 15 to 20 seconds so it spreads smoothly.
- Spread the Nutella over the bottom circle in an even layer, leaving a 1/2-inch border clear all around.
- Lay the second circle on top and align the edges. Press gently around the border to seal.
- Set a small cup in the center to mark a circle guide. Cut from the edge of the cup to the outer edge to make 16 even strips like sun rays. Keep the center intact so the star holds together.
- Twist each strip two full turns in the same direction. Pinch neighboring strip tips together to form 8 neat points and a wreath-like ring.
- Whisk the egg with milk or water. Brush the wreath with egg wash and sprinkle hazelnuts or coarse sugar if you like.
- Bake for 22 to 26 minutes until puffed and deep golden. Rotate the pan halfway for even color.
- Let the wreath cool for 10 minutes. Dust with powdered sugar or add orange zest for a bright aroma.
- Transfer to a platter and serve warm while the layers still crackle. Pull apart and watch it vanish.
Tips & Tricks
- Keep the pastry cold; chill it for a few minutes if it softens while you work.
- Warm the Nutella slightly so it spreads without tearing the dough.
- Cut clean lines with a pizza wheel for the sharpest twists.
- Use a ruler as a guide for even strips if straight lines make you happy.
- Do not overfill; thin layers bake flaky and neat.
- Bake on parchment and leave space around the wreath for good airflow.
- Go savory another day with pesto and cheese using the same method.
What to Serve with Nutella Puff Pastry Star Wreath
Pair this pull-apart pastry with hot coffee, espresso, or a big mug of cocoa. Add fresh berries or orange segments for a bright contrast to the chocolate. For a party, set it on a brunch board with yogurt, granola, and crisp bacon. If you want dessert mode, serve slices with vanilla ice cream or a dollop of whipped cream.
Make-Ahead and Storage
Assemble, then freeze the unbaked wreath on a sheet pan until firm. Wrap it well and freeze for up to 1 month; bake from frozen at 400°F and add 3 to 6 minutes. Store baked leftovers at room temperature for 1 day or in the fridge for up to 3 days.
Reheat in a 325°F oven or toaster oven for 8 to 10 minutes until crisp again. Skip the microwave since it softens the layers. Freeze baked leftovers for up to 2 months and reheat at 350°F for 10 to 15 minutes.
Nutrition Information
Per serving, based on 12 pieces: about 260 calories; fat 16g; carbs 26g; protein 4g; sugar 12g; fiber 1g; sodium 140mg. Numbers vary by brand and portion size.
Nutella Puff Pastry Star Wreath
Ingredients
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll one sheet of puff pastry and place it on the baking sheet.
- Spread the Nutella evenly over the puff pastry, leaving a small border around the edges.
- Place the second sheet of puff pastry on top, aligning the edges.
- Place a glass or small bowl in the center and use a sharp knife to cut the pastry into 16 strips, radiating from the center.
- Twist each strip twice to form the star shape.
- If desired, beat the egg and brush the surface for a golden finish.
- Bake for 18–22 minutes or until the pastry is golden and puffed.
- Allow to cool slightly, then dust with powdered sugar if using.
- Serve warm or at room temperature and enjoy!