Mini Apple Pies Recipe

Mini Apple Pies Recipe has a way of turning any kitchen into a cozy little bakery. Seriously, who can resist those perfectly flaky crusts filled with warm, cinnamon-spiced apples? If you’ve ever wanted to impress guests or just treat yourself without making a huge pie, these mini versions are the answer.

Why You Should Try Mini Apple Pies Recipe

You might be wondering, why bother with mini pies when a big ol’ apple pie exists? Well, for starters, these little guys bake faster and are way easier to share. Plus, they’re perfect for portion control no guilt over sneaking a second slice. I’ve found they also make fantastic party snacks or a sweet surprise for lunchboxes.

Variations I’ve Tried And Loved

I’m all about mixing things up in the kitchen. Here are a few twists I’ve played around with:

• Adding a splash of bourbon to the filling for a boozy kick.
• Tossing in some chopped walnuts or pecans for a crunchy texture.
• Swapping out Granny Smith apples for Honeycrisp to get a sweeter bite.
• Using puff pastry instead of pie dough for an extra flaky crust.

Each version brings something new to the table, but the classic cinnamon and sugar combo always wins my heart.

Adaly Kandice

Mini Apple Pies Recipe

Mini Apple Pies are delightful hand-held desserts with a flaky crust and a sweet, cinnamon-spiced apple filling.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 250

Ingredients

  

• 3 cups peeled and diced apples
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour

• 2 1/2 cups all-purpose flour
• 1 cup cold unsalted butter, cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup ice cold water

Instructions

 

1. In a bowl, mix the apples, sugar, cinnamon, lemon juice, and flour until well combined. Set aside.

1. In a large bowl, combine flour, sugar, and salt.
2. Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
3. Gradually add ice cold water, mixing until dough just comes together.
4. Divide dough in half, wrap in plastic wrap and refrigerate for 30 minutes.

1. Preheat oven to 375°F (190°C).
2. Roll out one portion of dough on a floured surface to about 1/8 inch thickness.
3. Cut into circles using a cookie cutter or glass.
4. Spoon filling onto half of each circle, leaving edges clear.
5. Brush edges with water, fold dough over filling, and seal by pressing edges with a fork.
6. Place mini pies on a baking sheet lined with parchment paper.
7. Cut small vent holes on top of each pie.

1. Bake in preheated oven for 20 to 25 minutes or until golden brown.
2. Remove from oven, cool slightly, and serve warm.

Notes

For best results, use tart apples like Granny Smith. You can add a pinch of nutmeg for extra flavor. Serve mini apple pies with a scoop of vanilla ice cream or whipped cream.

Serving Ideas for Mini Apple Pies

Who says pie has to be served solo? Here are some ways I enjoy these mini treats:

• Warm with a scoop of vanilla ice cream (because, why not?).
• Drizzled with caramel sauce for extra indulgence.
• Paired with a cup of hot coffee or chai tea for a cozy afternoon.
• Wrapped in a napkin for a grab-and-go snack during busy days.

Helpful Tips for Mini Apple Pies Recipe

If you want your pies to come out just right, keep these in mind:

• Don’t overfill the pies; otherwise, the filling might spill out during baking.
• Use tart apples for a nice balance of sweet and tangy.
• Chill the dough before baking to keep it flaky.
• If you don’t have an egg for the wash, milk works as a substitute.
• Keep an eye on baking time because ovens vary, and you don’t want burnt edges.

Leftovers and Storage

Got extras? Lucky you! Store any leftover pies in an airtight container at room temperature for up to two days. For longer storage, pop them in the fridge for up to a week or freeze them individually wrapped for a couple of months. When reheating, a quick zap in the microwave or a few minutes in a warm oven does the trick.

Common Mistakes to Avoid

I’ve made my share of mini pie bloopers, so here’s what to watch out for:

• Skimping on the flour in the filling can make it runny.
• Not sealing the edges properly leads to messy leaks.
• Using overly ripe apples turns the filling mushy.
• Forgetting to poke holes on top causes steam buildup and soggy crusts.

Nutrition Facts (per serving)

• Calories: 250 kcal
• Carbohydrates: 35 g
• Protein: 2 g
• Fat: 10 g
• Fiber: 3 g
• Sugar: 18 g