Shortbread Pie with Berry and Apple Filling

Shortbread Pie with Berry and Apple Filling makes for a fantastic treat that balances buttery crust with a fruity punch. If you’ve been hunting for a dessert that’s both simple and impressive, this one should definitely be on your radar. Trust me, the mix of tart berries and sweet apples wrapped in crumbly shortbread hits all the right notes.

Why You Should Try Shortbread Pie with Berry and Apple Filling

This pie brings together two of my favorite things: a rich, buttery shortbread crust and a filling bursting with fresh fruit flavors. The texture contrast alone keeps me coming back for more. Plus, it’s a great way to use up any apples and berries you have hanging around. Ever noticed how some pies get soggy? Not this one. The shortbread holds firm and stays crisp, making every bite satisfying.

Variations I’ve Tried And Loved

I’ve played around with this recipe quite a bit, swapping berries or tweaking the apples. Here are a few combos that worked well:

• Mixed berries with Granny Smith apples for a tart and tangy vibe
• Blueberries and Honeycrisp apples for a sweeter, juicier filling
• Blackberries and Fuji apples when I want a deeper, richer flavor

Sometimes I sprinkle a bit of cinnamon or nutmeg into the filling, which adds a cozy warmth perfect for cooler days. Ever thought about adding a splash of lemon juice? It brightens the whole pie up without stealing the spotlight.

Adaly Kandice

Shortbread Pie with Berry and Apple Filling

A delicious shortbread pie filled with a mix of fresh berries and apple for a sweet and tangy dessert.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 360

Ingredients

  

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup unsalted butter
• 1/4 tsp salt

• 2 cups mixed berries (blueberries, raspberries, blackberries)
• 2 cups peeled and sliced apples
• 3/4 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1/2 tsp ground cinnamon

Instructions

 

1. Preheat oven to 350°F (175°C).
2. Mix flour, powdered sugar, and salt in a bowl.
3. Cut in the butter until mixture resembles coarse crumbs.
4. Press the mixture evenly into the bottom of a 9-inch pie pan.
5. Bake crust for 15 minutes until lightly golden.

1. In a large bowl, combine berries, apples, sugar, cornstarch, lemon juice, and cinnamon.
2. Pour filling over the prebaked crust.

1. Bake the pie for 30 minutes or until filling is bubbly and crust is golden brown.
2. Allow the pie to cool before serving.

Notes

For best results, use fresh berries and apples. Adjust sugar according to sweetness of fruit. Serve with whipped cream or vanilla ice cream if desired.

Serving The Shortbread Pie with Berry and Apple Filling

This pie is fantastic warm from the oven, especially with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling adventurous, drizzle a little caramel sauce over the top. It’s also pretty tasty cold, perfect for a quick snack or dessert later on.

Tips for Shortbread Pie with Berry and Apple Filling

• Use cold butter for the crust if you want a crumbly texture rather than a soft one.
• Don’t overload the filling; too much fruit can make the pie watery.
• Let the pie cool for at least 30 minutes before cutting to let the filling set.
• If you use frozen berries, thaw and drain them a bit to reduce excess moisture.

Leftovers and Storage

Store leftover pie in an airtight container in the fridge. It stays good for 3-4 days, though it rarely lasts that long in my house. You can also freeze slices wrapped tightly in plastic wrap and foil for up to a month. Just thaw in the fridge overnight before enjoying.

Common Mistakes to Avoid

• Skimping on the cornstarch can lead to a runny filling.
• Overbaking the crust will dry it out, so keep an eye on that golden color.
• Using very soft or overly ripe apples can cause the filling to get mushy.
• Forgetting the lemon juice can make the fruit taste flat.

Nutrition Facts (per serving)

• Calories: 360 kcal
• Carbohydrates: 48 g
• Protein: 3 g
• Fat: 17 g
• Fiber: 3 g
• Sugar: 25 g

This pie isn’t exactly a health food, but it’s a well-balanced treat that feels like a hug in dessert form. If you try it, I’d love to hear how it turns out!