Lemon Basil Parmesan Pasta Salad is one of my go-to dishes during the warm months. It’s light, refreshing, and packed with flavor. I remember the first time I made this salad for a picnic. Everyone loved it, and I knew I had stumbled upon a winning recipe. The combination of zesty lemon, fragrant basil, and rich Parmesan cheese creates a delightful harmony in every bite.
Why Lemon Basil Parmesan Pasta Salad?
This pasta salad is perfect for any occasion. Whether you are hosting a barbecue, attending a potluck, or just need a quick lunch, this dish fits the bill. It’s easy to prepare and can be made ahead of time, which makes it even more appealing.
Ingredients for Lemon Basil Parmesan Pasta Salad
To make this delicious Lemon Basil Parmesan Pasta Salad, gather the following ingredients:
- 1 pound of pasta (I prefer rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 1 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
How to Make Lemon Basil Parmesan Pasta Salad
Start by boiling a large pot of salted water. Once it reaches a rolling boil, add your pasta. Cook according to the package instructions until al dente. I usually set a timer for 8-10 minutes, checking a minute or two before the time is up.
Once the pasta is cooked, drain it in a colander and rinse it under cold water. This stops the cooking process and helps cool the pasta down for the salad.
Making the Dressing
While the pasta is cooking, I prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. The lemon juice adds a bright flavor, while the garlic gives it a nice kick.
I love to taste the dressing as I go, adjusting the salt and pepper to my liking. You want the dressing to be flavorful but not overpowering.
Combining Ingredients
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, basil, and Parmesan cheese. Pour the dressing over the top and gently toss everything together.
I find that using two forks works best for mixing without breaking the pasta. Be gentle, as you want to keep the pasta intact while ensuring everything is evenly coated.
Chilling the Salad
After mixing, cover the bowl with plastic wrap and place it in the refrigerator. I usually let it chill for at least 30 minutes. This allows the flavors to meld together beautifully.
If you are making this salad a day ahead, it will only get better as it sits. Just give it a good toss before serving.
Serving Suggestions
When serving Lemon Basil Parmesan Pasta Salad, I like to add a sprinkle of extra Parmesan on top. It adds a nice touch of elegance and flavor.
This dish pairs wonderfully with grilled chicken or fish. It also makes for a great side dish alongside burgers or hot dogs.
Storage Tips
If you have leftovers, store them in an airtight container in the fridge. The salad will keep well for about three days. However, I recommend adding a little extra olive oil and lemon juice before serving leftovers to refresh the flavors.
Variations on Lemon Basil Parmesan Pasta Salad
One of the best things about this salad is its versatility. Here are some variations I enjoy:
- Add Protein: Grilled chicken, shrimp, or chickpeas can turn this salad into a complete meal.
- Veggie Boost: Toss in some diced bell peppers, cucumbers, or red onion for added crunch and nutrients.
- Different Cheeses: Swap out Parmesan for feta or goat cheese for a different flavor profile.
Perfect for Meal Prep
This Lemon Basil Parmesan Pasta Salad is a fantastic meal prep option. I often make a big batch at the beginning of the week. It’s easy to grab for lunch or a quick dinner. You can customize it to your liking, making it a fun way to keep meals interesting.
Why You Will Love Lemon Basil Parmesan Pasta Salad
This salad has everything you want in a dish. It’s refreshing, easy to make, and full of flavor. The combination of lemon and basil is simply delightful, and the Parmesan adds a touch of richness. Whether you are enjoying it on a sunny day or as a quick weeknight meal, this Lemon Basil Parmesan Pasta Salad will quickly become a favorite.
I hope you give this Lemon Basil Parmesan Pasta Salad a try. It’s a dish that brings back memories of summer picnics and family gatherings. The flavors are bright, and the preparation is simple.