Grilled Chicken Al Pastor Recipe is one of my absolute favorite dishes to prepare. The combination of tender chicken marinated in a vibrant blend of spices, combined with the sweetness of pineapple, creates a mouthwatering experience. I remember the first time I tried Al Pastor at a local taco stand. The smoky, spicy flavors danced on my palate, and I knew I had to recreate it at home.
What is Al Pastor?
Al Pastor is a popular Mexican dish that originally comes from Lebanese immigrants. It features marinated pork cooked on a vertical spit, similar to shawarma. Over time, it evolved into a beloved street food in Mexico, often made with chicken or pork. The key to its deliciousness lies in the marinade, made from dried chilies, spices, and pineapple.
Why Choose Chicken for Al Pastor?
Chicken is a fantastic choice for Al Pastor because it cooks quickly and absorbs flavors beautifully. Using chicken thighs gives the dish a juicy texture, while the marinade infuses it with rich flavors. Plus, it’s a healthier option compared to traditional pork.
Ingredients for Grilled Chicken Al Pastor Recipe
To make this dish, you’ll need the following ingredients:
Marinade:
- 2 lbs boneless, skinless chicken thighs
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 1/2 cup pineapple juice
- 1/4 cup white vinegar
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh pineapple, diced (for grilling)
Serving:
How to Prepare Grilled Chicken Al Pastor Recipe
To start, I remove the stems and seeds from the dried chiles. I then toast them in a dry skillet for a couple of minutes until fragrant. This step enhances their flavor and aroma.
Next, I blend the toasted chiles with pineapple juice, white vinegar, garlic, cumin, oregano, cinnamon, salt, and pepper. The result is a vibrant, flavorful marinade that will make the chicken sing.
Marinating the Chicken
Once the marinade is ready, I place the chicken thighs in a large bowl or a resealable bag. I pour the marinade over the chicken, ensuring each piece is well coated. I let it marinate in the refrigerator for at least 2 hours, but overnight is even better. The longer the chicken sits in the marinade, the more flavorful it becomes.
Grilling the Chicken
When it’s time to grill, I preheat my grill to medium-high heat. I remove the chicken from the marinade and let any excess drip off. Also toss the diced pineapple on the grill for a few minutes until caramelized.
I place the chicken on the grill, cooking for about 6-7 minutes per side, or until the internal temperature reaches 165°F. The chicken should have beautiful grill marks and a slightly charred exterior.
Preparing the Toppings
While the chicken is grilling, I chop up some onions and cilantro. I love the fresh crunch they add to the dish. I also prepare lime wedges for squeezing over the tacos and set out my favorite salsa for extra flavor.
Assembling the Tacos
Once the chicken is perfectly grilled, I let it rest for a few minutes before slicing it into bite-sized pieces. I warm the corn tortillas on the grill for a minute on each side. Then, I layer the grilled chicken on the tortillas, followed by the grilled pineapple, onions, and cilantro.
Serving Suggestions
Grilled Chicken Al Pastor is best enjoyed fresh off the grill. I love serving it with lime wedges and salsa on the side. The tangy lime juice brightens up the flavors, and the salsa adds a delightful kick.
Here are some serving ideas:
- Serve with a side of Mexican rice and refried beans for a complete meal.
- Set up a taco bar with various toppings, allowing everyone to customize their tacos.
- Pair with a refreshing drink like horchata or a classic margarita.
Storing Leftovers
If I happen to have any leftovers, I store them in an airtight container in the refrigerator. The chicken stays juicy and flavorful for about 3-4 days. I can easily reheat it in a skillet or microwave when I’m ready for another delicious meal.
Tips for Grilled Chicken Al Pastor Recipe
To ensure your Grilled Chicken Al Pastor turns out perfect every time, consider these tips:
- Choose the Right Chicken: I prefer using chicken thighs for their juiciness, but chicken breasts can work too. Just be careful not to overcook them.
- Marinate Longer: If possible, let the chicken marinate overnight. This allows the flavors to penetrate deeply.
- Monitor Grill Temperature: Keep an eye on the grill temperature to avoid burning the chicken. Medium-high heat is ideal for achieving that perfect char.
- Use Fresh Ingredients: Fresh pineapple, cilantro, and lime make a significant difference in flavor.
Nutritional Information
Here’s a quick overview of the nutritional content per serving (2 tacos):
- Calories: Approximately 400 kcal
- Protein: 30 g
- Carbohydrates: 30 g
- Total Fat: 15 g
- Fiber: 3 g
- Sugars: 5 g
Why You’ll Love Grilled Chicken Al Pastor Recipe
Grilled Chicken Al Pastor is not just a meal; it’s an experience. The smoky, spicy, and sweet flavors come together in a way that’s simply irresistible. Each bite transports me back to those vibrant taco stands filled with laughter and delicious aromas.
This recipe is perfect for gatherings, family dinners, or a simple weeknight meal. It’s easy to make and sure to impress anyone at your table. So fire up that grill and get ready to enjoy a taste of Mexico right at home!