Iced Pumpkin Oatmeal Cookies Recipe

Iced Pumpkin Oatmeal Cookies Recipe

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Iced Pumpkin Oatmeal Cookies Recipe is a delightful treat that brings all the cozy flavors of fall right to your kitchen. These cookies are not only soft and chewy but also have a sweet icing that makes them irresistible. Perfect for snacking or sharing, you’ll love how simple it is to whip up a batch of these yummy cookies that everyone will enjoy.

What are Iced Pumpkin Oatmeal Cookies?

Iced Pumpkin Oatmeal Cookies are soft and chewy cookies made with pumpkin puree, oats, and warm spices. The icing on top adds a sweet touch that perfectly complements the pumpkin flavor. These cookies are a wonderful way to celebrate the autumn season, bringing warmth and joy in every bite.

Ingredients for Iced Pumpkin Oatmeal Cookies Recipe

To make these scrumptious cookies, gather the following ingredients:

For the Cookies

  • 1 cup pumpkin puree (canned or fresh, both work great)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/2 cup butter (softened or melted)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups rolled oats (old-fashioned oats give the best texture)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

For the Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk (or more for desired consistency)
  • 1/2 teaspoon vanilla extract
  • A pinch of cinnamon (optional)

How to Make Iced Pumpkin Oatmeal Cookies Recipe

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
  2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, butter, eggs, and vanilla extract. Use a whisk or spoon to mix until it’s all smooth and well combined.
  3. Combine Dry Ingredients: In another bowl, mix the rolled oats, flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Whisk together so everything is evenly distributed.
  1. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture. Mix until just combined. Be careful not to overmix your dough.
  2. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets. Leave some space in between each cookie as they will spread a little.
  3. Bake: Place the cookies in the oven and bake for about 10 to 12 minutes. They should be lightly golden around the edges but still soft in the middle.
  1. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Making the Icing

  1. Combine Icing Ingredients: In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of cinnamon if desired. Adjust the milk amount to reach your preferred icing consistency.
  2. Ice the Cookies: Once the cookies are completely cooled, drizzle or spread the icing over each cookie. Allow the icing to set for a bit before serving.

Tips for the Best Iced Pumpkin Oatmeal Cookies

  • Use Fresh Pumpkin Puree: If you have the time, roasting and pureeing your pumpkin can elevate the flavor.
  • Don’t Overbake: These cookies should be soft when they come out of the oven. They will continue to firm up as they cool.
  • Store Properly: Keep leftover cookies in an airtight container to maintain their softness. They should last about a week.

How to Serve Iced Pumpkin Oatmeal Cookies

These cookies are perfect for any occasion. Here are some ideas on how to serve them:

  • With a Glass of Milk: Nothing satisfies quite like cookies and milk.
  • At a Fall Gathering: Bring these to potlucks or fall parties as a delightful treat.
  • As a Cozy Snack: Enjoy them by the fireplace with a cup of coffee or tea.

Storage Tips for Iced Pumpkin Oatmeal Cookies

Storing these cookies properly is key to enjoying them at their best:

  • Room Temperature: Store in an airtight container at room temperature for about a week.
  • Refrigerate for Freshness: If you want them to last longer, store them in the fridge, but bring them back to room temperature before enjoying.
  • Freezing: These cookies freeze well. Place them in a freezer bag with parchment paper between layers and freeze for up to three months.
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Variations of Iced Pumpkin Oatmeal Cookies

Feel free to get creative with these cookies. Here are some variations to consider:

  • Add Chocolate Chips: Stir in some chocolate chips for a sweet twist.
  • Nuts: Walnuts or pecans can add a nice crunch and earthy flavor.
  • Dried Fruit: Try incorporating raisins or cranberries for a fruity touch.

Nutritional Benefits of Pumpkin Oatmeal Cookies

Pumpkin and oats provide several health benefits:

  • Pumpkin: Rich in vitamins A and C, pumpkin is also high in fiber.
  • Oats: Oats are a great source of whole grains and can help lower cholesterol.

Baking Iced Pumpkin Oatmeal Cookies is not just about satisfying your sweet tooth; it’s about creating memories and enjoying the flavors of the season. Once you try this recipe, I’m sure it will become a go-to treat in your home. Happy baking, and enjoy every bite!