Honey Mustard Roasted Potatoes Recipe

Honey Mustard Roasted Potatoes Recipe

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Honey Mustard Roasted Potatoes Recipe is one of my go-to side dishes. It combines the sweetness of honey with the tanginess of mustard, creating a flavor explosion that perfectly complements the crispy, golden potatoes. Whenever I make this dish, I can’t help but think of family gatherings where everyone eagerly waits for the food to be served.

Why I Love Honey Mustard Roasted Potatoes

There’s something special about roasted potatoes. They are versatile, easy to prepare, and loved by many. The honey mustard glaze adds a unique twist that keeps everyone coming back for seconds. Plus, this recipe is quick to whip up, making it perfect for busy weeknights or special occasions.

Ingredients for Honey Mustard Roasted Potatoes

To make Honey Mustard Roasted Potatoes, you’ll need a few simple ingredients. Here’s what to gather:

  • 2 lbs baby potatoes (or any small potatoes)
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish (optional)

How to Make Honey Mustard Roasted Potatoes

I often get asked what type of potatoes to use. Baby potatoes are my favorite because they roast beautifully and have a creamy texture inside. However, you can also use Yukon Gold or red potatoes. Just make sure to cut them into similar sizes for even cooking.

Preparation Steps

Before roasting, it’s essential to prepare the potatoes properly. Here’s how I do it:

  1. Preheat the oven to 425°F (220°C).
  2. Wash the potatoes thoroughly to remove any dirt.
  3. Cut larger potatoes in half to ensure even cooking.
  4. Place the potatoes in a large bowl.
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Making the Honey Mustard Glaze

The glaze is what makes this dish shine. Here’s how I whip it up:

  1. In a small bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
  2. Whisk until well combined. The mixture should be smooth and slightly thick.

Coating the Potatoes

Once the glaze is ready, it’s time to coat the potatoes. Here’s the process:

  1. Pour the honey mustard mixture over the potatoes in the bowl.
  2. Toss the potatoes until they are evenly coated. I find using my hands works best for this.
  3. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.

Roasting the Potatoes

Now comes the exciting part—roasting! Here’s what I do:

  1. Place the baking sheet in the preheated oven.
  2. Roast for about 25 to 30 minutes, or until the potatoes are golden brown and crispy.
  3. Halfway through cooking, I like to give them a gentle toss to ensure even browning.

Serving

Honey Mustard Roasted Potatoes are incredibly versatile. They pair well with a variety of main dishes, such as:

I often serve these potatoes at barbecues or family dinners, and they never fail to impress.

Storing Leftovers

If you happen to have any leftovers (which is rare in my house), here’s how to store them:

  1. Allow the potatoes to cool completely.
  2. Transfer them to an airtight container and refrigerate for up to 3 days.
  3. Reheat in the oven or microwave before serving.

Tips

To ensure your Honey Mustard Roasted Potatoes turn out perfectly every time, consider these tips:

  • Use fresh ingredients for the best flavor.
  • Don’t overcrowd the baking sheet; this helps achieve crispy potatoes.
  • Experiment with different mustards, like whole grain or spicy mustard, for a flavor twist.
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Variations on Honey Mustard Roasted Potatoes

One of the great things about this recipe is its flexibility. Here are some variations you might enjoy:

  • Add fresh herbs like rosemary or thyme for an aromatic touch.
  • Toss in some chopped onions or bell peppers for added flavor and color.
  • Sprinkle with grated Parmesan cheese before roasting for a cheesy twist.

Nutritional Information

Here’s a rough estimate of the nutritional content for one serving of Honey Mustard Roasted Potatoes:

  • Calories: Approximately 180 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 26g
  • Protein: 3g
  • Fiber: 3g
  • Sugars: 4g

Honey Mustard Roasted Potatoes are a delightful addition to any meal. They are easy to make and bursting with flavor. I hope you give this recipe a try and enjoy it as much as I do. Whether it’s a casual weeknight dinner or a festive gathering, these potatoes are sure to please everyone at the table.