I am excited to share my Chicken Marsala Casserole Recipe with you. This dish combines tender chicken, earthy mushrooms, and a rich Marsala wine sauce, all baked together with a creamy layer of goodness. It’s a meal that’s sure to impress family and friends while being simple enough for a weeknight dinner.
What is Chicken Marsala Casserole Recipe?
Chicken Marsala is a classic Italian-American dish. It features chicken breasts cooked in a sauce made from Marsala wine, mushrooms, and sometimes a touch of cream. The combination of flavors creates a savory and slightly sweet profile that pairs beautifully with various sides.
Why Make a Casserole Version?
Casseroles are a fantastic way to prepare meals ahead of time. They allow flavors to meld together, creating a hearty dish that can feed a crowd. My Chicken Marsala Casserole takes the traditional recipe and transforms it into a comforting, baked meal that is perfect for busy nights.
Ingredients for Chicken Marsala Casserole Recipe
To whip up this delicious casserole, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of sliced mushrooms (button or cremini work well)
- 1 cup of Marsala wine
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- 1 cup of cooked pasta (penne or rotini)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tbsp of olive oil
- 1 tsp of dried thyme
- 1 tsp of salt
- ½ tsp of black pepper
- Fresh parsley for garnish (optional)
How to Prepare Chicken Marsala Casserole Recipe
Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
Sautéing the Vegetables
In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until they become soft and fragrant. Next, toss in the sliced mushrooms and cook for another 5 minutes until they are tender.
Making the Sauce
Once the mushrooms are cooked, pour in the Marsala wine and chicken broth. Bring the mixture to a simmer and let it reduce for about 5-7 minutes. This step enhances the flavor of the sauce and creates a rich base for the casserole.
Combining the Ingredients
In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and heavy cream. Slice the cooked chicken into bite-sized pieces and add it to the bowl. Stir everything together until well mixed.
Assembling the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Pour the chicken and pasta mixture into the dish, spreading it evenly. Top with shredded mozzarella cheese, ensuring every bit of the casserole is covered.
Baking the Casserole
Place the casserole in the preheated oven and bake for about 25-30 minutes. You want the cheese to melt and bubble slightly. If you like a golden top, you can broil it for an additional 2-3 minutes at the end.
Serving Suggestions
Once out of the oven, let the casserole sit for about 5 minutes before serving. Garnish with fresh parsley for a pop of color. This dish pairs wonderfully with a simple green salad or garlic bread.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The flavors will continue to develop, making it even more delicious the next day.
Tips for Chicken Marsala Casserole Recipe
- Use high-quality Marsala wine for the best flavor.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- Ensure the chicken is cooked through before mixing it with the other ingredients.
This Chicken Marsala Casserole Recipe is one of my favorites for a reason. It’s rich, filling, and packed with flavor. The combination of chicken, mushrooms, and creamy sauce creates a comforting dish that warms the soul. I hope you find joy in making and sharing this recipe with your loved ones. It’s perfect for family gatherings or cozy dinners at home.