Herb and Cheese Quick Bread Recipe

What is Herb and Cheese Quick Bread?

Herb and Cheese Quick Bread is a delightful and simple recipe that gives you a warm, cheesy, and herb-infused loaf without the fuss of traditional bread-making. No yeast? No problem! This bread is perfect for beginners and experienced bakers alike. You’ll love how it fills your kitchen with irresistible aromas while baking. Perfect for pairing with soups, salads, or just slathered with butter for a tasty snack.

Ingredients for Herb and Cheese Quick Bread Recipe

Here’s what you’ll need to make this scrumptious bread:

  • Dry Ingredients
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper (optional for a kick)
  • Herbs and Cheese
    • 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
    • 1/4 cup chopped fresh herbs (like parsley, chives, or thyme)
  • Wet Ingredients
  • 1 cup milk (or buttermilk for a richer flavor)
  • 1/4 cup vegetable oil (or melted butter)
  • 1 large egg

How to Make Herb and Cheese Quick Bread

Here’s a step-by-step guide to whipping up your scrumptious Herb and Cheese Quick Bread:

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your bread bakes evenly.
  2. Prepare the Baking Pan: Grease a 9×5 inch loaf pan or line it with parchment paper. This step prevents the bread from sticking.
  3. Combine Dry Ingredients: In a large bowl, mix the flour, baking powder, salt, and black pepper. Whisk them together until well combined.
  4. Add Cheese and Herbs: Stir in the grated cheese and chopped herbs into the dry ingredients. This makes sure every slice is packed with flavor.
  5. Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg until you have a smooth mixture.
  6. Combine Everything: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay.
  7. Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake: Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  9. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
See also  Pecan Pie Brownies Recipe

Tips for the Best Herb and Cheese Quick Bread

  • Use Fresh Herbs: Using fresh herbs gives your bread a lovely flavor. If fresh herbs are unavailable, dried herbs work too, but you’ll need less.
  • Experiment with Cheeses: Try different cheese combinations to find your favorite blend. Feta, gouda, or even a spicy pepper jack can take this bread to another level.
  • Add-ins: Chopped sun-dried tomatoes, olives, or cooked bacon bits can add a delightful twist to your quick bread.

How to Serve Herb and Cheese Quick Bread

This quick bread pairs beautifully with various dishes. Here are some tasty serving ideas:

  • With Soups: Serve slices alongside a warm bowl of tomato soup or minestrone. The cheesy flavor complements the soup perfectly.
  • As a Snack: Enjoy thick slices spread with butter or herb-infused cream cheese for a delightful afternoon snack.
  • In Sandwiches: Make delicious sandwiches by layering your favorite meats and veggies between slices of the bread.

Storage Tips for Herb and Cheese Quick Bread

  • Room Temperature: Store the cooled bread in an airtight container at room temperature for up to three days.
  • Refrigeration: If you want it to last longer, you can wrap it in foil and store it in the fridge for up to a week.
  • Freezing: For longer storage, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. Thaw it at room temperature before slicing.

Variations of Herb and Cheese Quick Bread

Feel free to get creative! Here are some variations to try:

See also  Dipping Sauce for Prime Rib

Sun-Dried Tomato and Basil Bread

Add 1/2 cup chopped sun-dried tomatoes and 1/4 cup chopped fresh basil for a Mediterranean twist.

Garlic and Rosemary Bread

Incorporate 2 cloves of minced garlic and add 1 tablespoon of chopped fresh rosemary for a fragrant flavor.

Spicy Cheese Bread

Mix in 1/2 teaspoon of red pepper flakes or finely chopped jalapeños to give your quick bread a spicy kick.

Nutritional Benefits of Herb and Cheese Quick Bread

This quick bread can be a healthy addition if you choose your ingredients wisely. Here are some benefits:

  • Whole Grains: Opting for whole-wheat flour adds fiber.
  • Protein: The cheese provides protein, which can keep you satisfied longer.
  • Herbs: Fresh herbs are packed with vitamins and antioxidants, making this bread not just tasty but nutritious as well.

Making Herb and Cheese Quick Bread is as delightful as it is easy. With just a few simple ingredients, you can create a delightful loaf that satisfies your cravings. Don’t shy away from experimenting with different cheeses and herbs to make it your own.