Chicken Teriyaki Casserole Recipe

Chicken Teriyaki Casserole Recipe is a delightful dish that brings together all the delicious flavors of teriyaki chicken in a comforting casserole form. This recipe is perfect for busy weeknights when you want something hearty and tasty. So, grab your favorite baking dish and let’s get cooking!

What is Chicken Teriyaki Casserole?

Chicken Teriyaki Casserole takes the classic teriyaki chicken and transforms it into a baked dish. It combines juicy chicken, flavorful teriyaki sauce, and hearty vegetables, all baked with rice or noodles to create a satisfying meal that everyone will love.

Ingredients for Chicken Teriyaki Casserole Recipe

To whip up this delicious casserole, you’ll need the following ingredients:

  • 2 cups cooked chicken (shredded or cubed)
  • 2 cups cooked rice or noodles (your choice)
  • 1 cup broccoli florets (fresh or frozen)
  • 1 cup bell pepper (sliced, any color)
  • 1 cup carrots (sliced)
  • 1 cup teriyaki sauce (store-bought or homemade)
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 tablespoon sesame seeds (for topping, optional)
  • Green onions (for garnish, optional)

Optional Add-Ins

Feel free to customize your casserole with these extra ingredients:

  • Water chestnuts: Adds a nice crunch and flavor.
  • Corn: Sweet corn complements the other flavors beautifully.
  • Peas: For added color and nutrition.

How to Make Chicken Teriyaki Casserole Recipe

Gather your ingredients, and let’s jump right into this simple cooking process!

Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.

Cook the Chicken

If you haven’t already cooked your chicken, you can grill, bake, or pan-fry it. Make sure it’s cooked thoroughly, then shred or cube it.

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Prepare the Vegetables

If you are using fresh vegetables, wash and chop them. If you’re using frozen, just make sure they are thawed.

SMix Ingredients

In a large bowl, combine the cooked chicken, rice or noodles, broccoli, bell peppers, carrots, and teriyaki sauce. Stir everything together until well mixed.

Assemble the Casserole

In a greased baking dish, spread the chicken and vegetable mixture evenly. Top with shredded cheese and sprinkle sesame seeds on top if you like.

Bake

Cover the dish with aluminum foil and bake for about 25-30 minutes. This allows everything to heat through. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Once out of the oven, let it cool for a few minutes. Sprinkle with chopped green onions before serving.

Tips for the Best Chicken Teriyaki Casserole

  • Use leftover chicken: This is a great way to use up leftover rotisserie chicken.
  • Add flavor: For extra flavor, you can use homemade teriyaki sauce.
  • Season to taste: Feel free to adjust the seasoning. Some might enjoy a bit of ginger or garlic powder in the mix.

How to Serve Chicken Teriyaki Casserole

This casserole is hearty enough to be a meal all on its own. You can also serve it with:

  • A side salad: A fresh salad balances the richness of the casserole.
  • Steamed rice: For those who want a little extra rice on the side.
  • Egg rolls: These make a great appetizer alongside the casserole.

Leftover Chicken Teriyaki Casserole

If you happen to have leftovers, don’t worry. Store them in an airtight container in the refrigerator for up to three days. You can reheat in the microwave or bake in the oven until warmed through.

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Freezing Chicken Teriyaki Casserole

Feel like prepping ahead? You can freeze this casserole too. Just follow these steps:

  1. Allow the casserole to cool completely.
  2. Cover it tightly with foil or plastic wrap.
  3. Label it with the date and freeze for up to three months.

To reheat, thaw it in the refrigerator overnight, then bake at 350°F until hot.

Variations of Chicken Teriyaki Casserole

You can mix things up with these variations:

Beef Teriyaki Casserole

Swap chicken for thinly sliced beef. Cook it quickly in a skillet before adding it to the casserole mix.

Vegetarian Teriyaki Casserole

Use tofu or extra vegetables instead of chicken for a yummy vegetarian option.

Pineapple Chicken Teriyaki Casserole

Add a can of drained pineapple chunks to give your casserole a sweet twist.

Nutritional Benefits of Chicken Teriyaki Casserole

This casserole not only tastes good, but it’s also packed with nutrition. Here are some benefits:

  • Lean Protein: Chicken provides essential proteins for muscle health.
  • Vitamins: Vegetables like broccoli and carrots boost your vitamin intake.
  • Energy: The rice or noodles offer a great source of carbohydrates for energy.

A Chicken Teriyaki Casserole Recipe is not just quick to prepare, but it also brings the whole family together for a delicious meal. With the option to customize and the ease of preparation, this casserole is sure to become a staple in your household. Grab your ingredients and enjoy making this flavorful dish!