Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is one of those dishes that brings joy to my kitchen. The combination of juicy shrimp, creamy avocado, and zesty corn salsa creates a delightful symphony of flavors. Every bite is refreshing, satisfying, and perfect for any occasion.
Why I Love Grilled Shrimp Bowls
I have always been a fan of bowls. They are versatile and allow you to mix and match ingredients. The grilled shrimp bowl has become my go-to meal when I want something healthy yet flavorful. The shrimp is packed with protein, while the avocado adds creaminess. Plus, the corn salsa brings a sweet crunch that ties everything together.
Ingredients for Grilled Shrimp Bowl
To make this delicious grilled shrimp bowl, you will need:
The Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
The Corn Salsa:
- 1 cup corn, fresh or canned
- 1 small red onion, diced
- 1 medium tomato, diced
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Salt to taste
- Fresh cilantro, chopped
The Creamy Garlic Sauce:
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
How to Prepare Grilled Shrimp Bowl with Avocado
I love how quickly shrimp cooks. To start, I mix olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl. I add the shrimp and toss to coat them evenly. Letting them marinate for about 15 minutes enhances the flavors.
When I’m ready to grill, I preheat my grill to medium-high heat. I place the shrimp on skewers, making it easy to turn them and cook evenly. Grilling takes about 2-3 minutes per side. You want them pink and opaque, which is a sign they are done.
Making the Corn Salsa
While the shrimp is grilling, I whip up the corn salsa. This part is super easy and can be made ahead of time. I combine corn, diced red onion, tomato, jalapeño, lime juice, and salt in a bowl. Fresh cilantro adds a burst of flavor that I can’t resist.
I let the salsa sit for a few minutes to allow the flavors to meld. The sweetness of the corn and the acidity of the lime juice create a refreshing contrast to the grilled shrimp.
Whipping Up the Creamy Garlic Sauce
The creamy garlic sauce is the perfect finishing touch for the bowl. I mix Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. This sauce is rich and tangy, balancing the flavors of the shrimp and corn salsa beautifully.
I often make extra sauce because it’s great on sandwiches or as a dip for veggies. The creaminess adds a nice texture to the bowl, making each bite more enjoyable.
Assembling the Grilled Shrimp Bowl
Now comes the fun part: assembly! I start with a base of cooked rice or quinoa. This adds heartiness to the bowl. Next, I layer on the grilled shrimp, followed by a generous scoop of corn salsa.
I love adding sliced avocado on top. Its creaminess complements the other ingredients perfectly. Finally, I drizzle the creamy garlic sauce over everything. A squeeze of lime juice adds a little extra zing.
Serving
This grilled shrimp bowl is perfect for any meal. I often serve it for lunch or dinner, but it’s also great for meal prep. I pack the components separately to keep everything fresh.
If I have guests, I set up a build-your-own bowl station. This allows everyone to customize their bowls with their favorite toppings. It’s a fun and interactive way to enjoy a meal together.
Nutritional Benefits
The ingredients in this grilled shrimp bowl offer a range of nutritional benefits. Shrimp is low in calories and high in protein. It’s a great option for those looking to maintain a healthy diet.
Avocado is packed with healthy fats, fiber, and various vitamins. Corn adds sweetness and is a good source of carbohydrates. The fresh veggies in the salsa provide essential nutrients and antioxidants.
Tips for Best Grilled Shrimp
I have learned a few tricks over the years to ensure my grilled shrimp turns out perfect every time:
- Do not overcook: Shrimp cooks quickly. Keep an eye on them to avoid a rubbery texture.
- Use skewers: This makes grilling easier and helps turn the shrimp without losing any.
- Marinate: Even a short marination time enhances flavor.
Making It Your Own
One of the best things about this grilled shrimp bowl is its versatility. You can easily swap out ingredients based on your preferences. For example, if you don’t like shrimp, grilled chicken or tofu works well.
You can also change the salsa by adding black beans or diced bell peppers. Experimenting with different toppings keeps the dish exciting and new.
Storing Leftovers
If I have leftovers, I store them in airtight containers in the fridge. The shrimp and corn salsa keep well for a couple of days. I usually keep the creamy garlic sauce separate to maintain its freshness.
When reheating, I suggest warming the shrimp gently to prevent overcooking. The bowl is just as delicious the next day, making it perfect for meal prep.
Enjoying Your Grilled Shrimp Bowl with Avocado Corn Salsa
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce has become a staple in my home. It’s easy to make, packed with flavor, and offers endless customization options. Whether it’s a casual weeknight dinner or a gathering with friends, this bowl always impresses. I love how it brings together fresh ingredients in a fun and satisfying way. I hope you give it a try and enjoy it as much as I do!