Grilled Salsa Verde Pepper Jack Chicken recipe has become one of my go-to dishes for summer barbecues. The combination of juicy chicken, zesty salsa verde, and creamy pepper jack cheese creates a flavor explosion that I can’t resist. I remember the first time I made this dish for my friends. They were blown away, and I was thrilled to share something so delicious yet simple to prepare. In this post, I will walk you through my favorite recipe, tips, and tricks to make the best Grilled Salsa Verde Pepper Jack Chicken.
Why Grilled Salsa Verde Pepper Jack Chicken?
There are so many reasons to love this dish. First, it’s packed with flavor. The salsa verde adds a tangy kick, while the pepper jack cheese brings a creamy, spicy finish. Second, it’s easy to make. Just a few ingredients and a grill are all you need. Finally, it’s perfect for gatherings. Everyone loves grilled chicken, and this recipe takes it to the next level.
Ingredients for Grilled Salsa Verde Pepper Jack Chicken recipe
To make this delicious dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 cup shredded pepper jack cheese
How to Make Grilled Salsa Verde Pepper Jack Chicken recipe
Before grilling, it’s essential to prepare the chicken properly. Start by flattening the chicken breasts to ensure even cooking. I place each breast between two sheets of plastic wrap and gently pound them with a meat mallet. This step not only helps with cooking but also makes the chicken more tender.
Once the chicken is flattened, season both sides with salt, pepper, garlic powder, onion powder, and cumin. This seasoning blend adds depth to the chicken and complements the salsa verde beautifully.
Marinating the Chicken
For the best flavor, marinate the chicken in salsa verde. Place the seasoned chicken in a resealable plastic bag and pour in the salsa verde. Seal the bag and massage the chicken to ensure it’s well coated.
Let it marinate in the refrigerator for at least 30 minutes, but if you have time, a few hours or even overnight will enhance the flavor even more. I often prepare this step in the morning and let it sit all day while I go about my business.
Grilling the Chicken
When it’s time to grill, preheat your grill to medium-high heat. I find that a hot grill gives the chicken those beautiful grill marks and a nice char.
Remove the chicken from the marinade, letting any excess salsa verde drip off. Brush the grill grates with olive oil to prevent sticking. Place the chicken on the grill and cook for about 6-7 minutes on each side.
Use a meat thermometer to check for doneness. The internal temperature should reach 165°F.
Adding the Cheese
Once the chicken is cooked through, it’s time to add the pepper jack cheese. I sprinkle a generous amount of cheese on top of each chicken breast. Close the grill lid and let the cheese melt for about 2-3 minutes.
This step is where the magic happens. The melted cheese adds creaminess and a little spice, making each bite irresistible.
Serving Suggestions
After the cheese has melted, remove the chicken from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring that every bite is juicy and tender.
I like to serve my Grilled Salsa Verde Pepper Jack Chicken with a side of grilled vegetables or a fresh salad. You can also pair it with rice or quinoa for a heartier meal.
Garnishing the Chicken
To add a pop of color and freshness, I love garnishing the chicken with chopped cilantro. It brightens the dish and adds a lovely herbal note. You can also drizzle a little extra salsa verde on top for an added kick.
Making Homemade Salsa Verde
While store-bought salsa verde is convenient, making your own is super easy and delicious. All you need are tomatillos, jalapeños, onion, garlic, lime juice, and cilantro.
Simply roast the tomatillos and jalapeños until charred, then blend them with the other ingredients. This homemade version is fresh and customizable, allowing you to adjust the heat level to your liking.
Leftover Ideas
If you happen to have leftovers, don’t worry! There are so many delicious ways to use them. I often shred the leftover chicken and toss it into tacos or burritos.
You can also add it to salads, quesadillas, or even make a spicy chicken sandwich. The possibilities are endless, and it’s a great way to enjoy the flavors of this dish all week long.
Tips for Grilled Salsa Verde Pepper Jack Chicken recipe
To ensure your Grilled Salsa Verde Pepper Jack Chicken turns out perfectly every time, here are some tips:
- Do not skip the marinating step. It adds so much flavor.
- Preheat the grill. A hot grill helps achieve a nice sear.
- Use a meat thermometer. This ensures the chicken is cooked through without drying it out.
- Let the chicken rest. This is key for juicy chicken.
Nutritional Information
Here’s a quick look at the nutritional information for one serving of Grilled Salsa Verde Pepper Jack Chicken:
- Calories: Approximately 320 kcal
- Protein: 30g
- Fat: 18g
- Carbohydrates: 5g
- Fiber: 1g
Grilled Salsa Verde Pepper Jack Chicken has become a staple in my home. It’s flavorful, easy to prepare, and perfect for gatherings or a simple weeknight dinner.
The combination of grilled chicken with salsa verde and pepper jack cheese is a crowd-pleaser. I hope you give this recipe a try and enjoy it as much as I do.