I have a special dish that I absolutely love and can’t wait to share with you. It’s called Green Goddess Salmon with Peach Salad. This vibrant dish combines the rich flavors of salmon with the freshness of peaches and a delightful green goddess dressing. It’s a perfect meal for summer, and it brings a burst of flavor to your table.
Why I Love This Recipe
When I first tasted this dish, I was blown away by how well the flavors blended together. The creamy green goddess dressing, with its herbs and tang, pairs beautifully with the tender salmon. The sweetness of the peaches adds a refreshing touch. This dish is not just delicious; it’s also visually stunning. The colors make it a feast for the eyes.
Ingredients for Green Goddess Salmon with Peach Salad
Here’s what you will need to make this dish:
Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- 2 ripe peaches, sliced
- 4 cups mixed greens (like arugula and spinach)
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup toasted walnuts or pecans
Green Goddess Dressing:
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 cup fresh herbs (like parsley, chives, and basil)
- Salt and pepper to taste
How to Prepare the Green Goddess Dressing
The dressing is a key component of this dish. It’s creamy, herbaceous, and adds so much flavor. To make it, simply mix the Greek yogurt, mayonnaise, lemon juice, and minced garlic in a bowl. Then, chop your herbs finely and fold them in. Season with salt and pepper to taste.
I love making this dressing a day ahead. It allows the flavors to meld together, making it even tastier. Just store it in the fridge until you are ready to use it.
Cooking the Salmon
Cooking the salmon is quick and easy. Start by preheating your oven to 400°F (200°C). While it heats up, brush the salmon fillets with olive oil and season them with salt and pepper.
Place the fillets on a baking sheet lined with parchment paper. Bake them for about 12-15 minutes, or until the salmon flakes easily with a fork. The aroma of baking salmon fills your kitchen with warmth and comfort.
Assembling the Peach Salad
While the salmon is cooking, it’s time to prepare the salad. In a large bowl, combine the mixed greens, sliced peaches, red onion, and nuts. If you’re using feta cheese, sprinkle it on top.
Drizzle some of the green goddess dressing over the salad, and toss gently to combine. I love how the peaches add a beautiful sweetness that balances the savory elements of the dish.
Plating the Dish
Once the salmon is done, it’s time to plate everything. Place a generous portion of the peach salad on each plate. Top it with a salmon fillet and drizzle more green goddess dressing over the top.
Serve with lemon wedges on the side for an extra burst of freshness. The colors on the plate are just stunning, and it makes for a perfect centerpiece at any meal.
Why This Dish is Perfect for Summer
Green Goddess Salmon with Peach Salad is a fantastic summer dish. It’s light and refreshing, making it perfect for warm weather. The combination of flavors feels like a celebration of summer produce.
Peaches are in season during the summer, and they add a juicy sweetness that complements the salmon beautifully. This dish is not only delicious but also a great way to enjoy seasonal ingredients.
Making it a Complete Meal
If you want to turn this dish into a full meal, consider serving it with some crusty bread or quinoa on the side. The bread is perfect for soaking up any extra dressing. Quinoa adds a nutty flavor and makes the meal more filling.
You can also add a glass of chilled white wine or sparkling water with lemon for a refreshing drink pairing. This meal is perfect for a casual dinner with friends or a special occasion.
Storing Leftovers
If you have leftovers, store the salmon and salad separately. The salmon can be kept in an airtight container in the fridge for up to three days. The salad is best eaten fresh, but if you have leftover greens, keep them in a separate container.
When you’re ready to eat the leftovers, you can reheat the salmon in the oven or microwave. Add fresh salad dressing to the greens to keep them vibrant and tasty.
Variations on Green Goddess Salmon
This dish is versatile, and you can easily customize it to your taste. Here are some ideas for variations:
- Different Proteins: Swap the salmon for grilled chicken or shrimp for a different flavor.
- Add Other Fruits: Try using strawberries, blueberries, or even mango in the salad for a twist.
- Change the Greens: Use kale, romaine, or your favorite salad mix instead of mixed greens.
- Spice it Up: Add some sliced jalapeños or a sprinkle of red pepper flakes to the salad for a kick.
Enjoying Your Green Goddess Salmon with Peach Salad
Green Goddess Salmon with Peach Salad is a dish that brings joy to my table. It’s easy to prepare, full of flavor, and perfect for any occasion. The combination of salmon, peaches, and the creamy dressing creates a delightful experience for the taste buds. Whether you’re hosting a summer gathering or just want a healthy meal at home, this dish is sure to impress. I hope you give it a try and enjoy it as much as I do!