Green Bean Casserole with Cream Cheese Recipe is a classic comfort dish that often appears on holiday tables across America. Growing up, my family made this dish every Thanksgiving, and now, it’s a must-have during the holidays at my home too. The blend of green beans, creamy sauce, and crispy toppings makes every bite irresistible. I still remember my mom’s laughter as we gathered around the table, eagerly awaiting that warm, savory casserole.
Ingredients for Green Bean Casserole with Cream Cheese
To whip up this delightful green bean casserole, you will need the following ingredients. This recipe serves about 8 people comfortably, making it perfect for family gatherings.
Main Ingredients
- 2 cans (14.5 oz each) of green beans, drained (or 4 cups of fresh green beans)
- 8 oz of cream cheese, softened
- 1 can (10.5 oz) of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Topping Ingredients
How to Make Green Bean Casserole with Cream Cheese
If you’re using fresh green beans, you will want to start by washing them thoroughly. After rinsing, trim the ends off and cut them into bite-sized pieces. Boil them in salted water for about 4 to 5 minutes until they are vibrant green. Drain the green beans and set them aside. This will keep your casserole bright and crunchy.
Making the Creamy Sauce
One of my favorite parts of this recipe is making the creamy sauce. In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, and milk. Whip it together using a hand mixer or a whisk until it’s nice and smooth. Add in the garlic powder, Worcestershire sauce, salt, and pepper. This mixture becomes the heart of your casserole, making every bite rich and creamy.
Mixing Everything Together
Once you’ve prepared your sauce, it’s time to bring everything together. In a large bowl, combine the green beans with the creamy sauce. Mix in half of the shredded cheddar cheese for extra flavor. I usually dive in with a spatula to make sure everything is well combined. You want the green beans to be nicely coated in that luscious sauce.
Assembling the Casserole
Now that your green beans and sauce are ready, grab a baking dish (a 9×13-inch one works well for me). Spread the green bean mixture evenly into the bottom of the dish. To give it a bit of flair, sprinkle the top with the remaining cheddar cheese. You know you want that cheesy goodness on top!
Time to Bake
Preheat your oven to 350°F (175°C). Once it’s heated, cover the casserole with aluminum foil to avoid over-browning. Bake it for about 25 minutes. This will allow all the flavors to meld beautifully. The smell in your kitchen during this time is divine!
Adding the Crunch
After the first baking time is up, it’s time for the crispy topping. Remove the foil and sprinkle the crispy fried onions generously over the top of the casserole. This adds that delightful crunch we all love. If you want an extra layer of flavor, feel free to sprinkle on some grated Parmesan cheese as well.
Baking Again for Perfection
Place the casserole back in the oven, uncovered, and bake for an additional 10 to 15 minutes. You’ll know it’s done when the onions are golden brown and the edges are bubbling lightly. At this point, my family starts to gather, ready to dig into this comfort classic.
Letting It Rest
As tempting as it is to dive right in, I recommend letting the casserole sit for about 5-10 minutes after pulling it from the oven. This allows it to set, making it easier to serve. Plus, it gives everyone a moment to enjoy the aroma wafting through the house.
Serving Green Bean Casserole with Cream Cheese
Green bean casserole pairs wonderfully with so many dishes. Serve it alongside turkey, ham, or roast chicken during festive gatherings. It also makes for a delicious side to any family dinner. I often enjoy it with mashed potatoes and gravy; the flavors blend beautifully.
Storing Leftovers
If you are lucky enough to have leftovers, don’t worry. Store any remaining casserole in an airtight container in your fridge for about 3 to 4 days. Reheat it in the oven or microwave before serving. It will still taste delicious, but the crunchy topping might lose its crispiness over time.
Variations of Green Bean Casserole with Cream Cheese
This dish is versatile, and I love experimenting with it. Here are a few fun ideas:
- Bacon Lovers: Add crispy bacon bits to the mixture for an extra savory flavor.
- Cheesy Delight: Mix in other types of cheese like mozzarella or pepper jack for a jazzed-up version.
- Mushroom Medley: Use a variety of mushrooms to bring in a delightful earthiness.
- Spicy Kick: Add jalapeños or crushed red pepper flakes to heat things up a notch.
Green Bean Casserole with Cream Cheese Recipe always brings a smile to my face. It’s one of those dishes that not only warms the belly but also stirs up joyful memories. This casserole shines during the holidays, yet it can be made anytime you need a taste of comfort. I hope this recipe finds its way to your dinner table and brings joy to your family just like it does mine.