Gnocchi Soup Recipe

If you are looking for a cozy, comforting dish that warms your heart and fills your belly, this Gnocchi Soup Recipe is just what you need! Filled with soft, pillowy gnocchi, fresh vegetables, and tasty broth, this soup is perfect for chilly days or any time you crave something hearty. You can whip it up in no time, and it’s sure to become a family favorite.

What is Gnocchi?

Gnocchi are small Italian dumplings made from potatoes, flour, and sometimes eggs. They are soft and tender, creating a delightful texture that pairs beautifully with soups and sauces. While they can be made from scratch, you can easily find packaged gnocchi in stores, which saves a lot of time in the kitchen.

Ingredients for Gnocchi Soup Recipe

Here’s what you’ll need to make this comforting soup:

• Main Ingredients
  • 1 pound potato gnocchi
  • 1 tablespoon olive oil or butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 4 cups vegetable broth
  • 1 cup canned diced tomatoes
  • 1 cup spinach or kale
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Grated Parmesan cheese for serving (optional)

Optional Add-Ins and Variations

You can customize your Gnocchi Soup with various add-ins.

• Meat Additions
  • Cooked Italian sausage
  • Shredded rotisserie chicken
• Vegetable Variations
  • Bell peppers
  • Mushrooms
  • Green beans
• Herbs

• Fresh basil for garnish
• Chopped parsley for added freshness

How to Make Gnocchi Soup Recipe

Getting started on this soup is pretty straightforward. Here’s how to prepare your delicious Gnocchi Soup:

1. Prep Your Ingredients: Start by cleaning and chopping your vegetables. Having everything ready makes the cooking process smoother.
2. Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add in the diced onions and cook until they are soft and translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute.
3. Add the Vegetables: Stir in the sliced carrots and chopped celery, sautéing them until they start to soften. Add the diced zucchini and cook for another few minutes.

4. Pour in the Broth: Now, add the vegetable broth and canned diced tomatoes. Bring everything to a gentle boil.
5. Add the Gnocchi: Once boiling, add the potato gnocchi and let them cook according to the package instructions, usually around 2 to 3 minutes.
6. Finish with Greens and Seasoning: Stir in the spinach or kale, Italian seasoning, salt, and pepper. Cook for a few more minutes until the greens are wilted.

7. Serve It Up: Ladle the soup into bowls, and finish with a sprinkle of grated Parmesan cheese if desired.

Tips for the Best Gnocchi Soup

To make your Gnocchi Soup truly delightful, keep these tips in mind:

• Don’t Overcook the Gnocchi: They only need a couple of minutes to cook, so keep an eye on them. Overcooked gnocchi can become mushy.
• Fresh Ingredients Matter: Using fresh vegetables and herbs can elevate the flavor of the soup significantly.
• Chill the Leftovers: If you have leftovers, store them in an airtight container in the fridge for about 3 days.

How to Serve Gnocchi Soup

Gnocchi Soup is hearty enough to be a meal on its own, but you can pair it with:

• Crusty bread or breadsticks for dipping.
• A fresh salad with a light vinaigrette for a refreshing side.
• Garlic bread for a delightful combo.

Storage Tips for Gnocchi Soup

Storing your leftover Gnocchi Soup properly helps maintain its deliciousness.

• Refrigeration: Let the soup cool completely before transferring it to airtight containers. It will last in the fridge for about 3 days.
• Freezing: You can freeze the soup, but it’s better to freeze it before adding the gnocchi. This helps prevent mushiness. Thaw in the fridge overnight before reheating.

Variations of Gnocchi Soup

Feel free to play around with the ingredients to make this soup your own!

• Creamy Gnocchi Soup: Add heavy cream or coconut milk for a richer texture.
• Spicy Version: Toss in some red pepper flakes or chopped jalapeños for a kick.
• Herby Delight: Fresh herbs like thyme and rosemary can add amazing flavors.

Nutritional Benefits of Gnocchi Soup

This soup is not only delicious but also packed with nutrients:

• Vegetables are Full of Vitamins: Carrots, spinach, and tomatoes provide essential vitamins and minerals.
• Comforting Carbs from Gnocchi: The potato gnocchi gives you energy, making it a hearty meal.
• Low in Calories: Depending on your ingredients, this soup can be low in calories, making it a guilt-free choice.

This Gnocchi Soup Recipe is a fantastic way to enjoy a cozy meal any day of the week. With easy-to-find ingredients and simple steps, making this soup becomes a breeze. Whether you stick to the classic recipe or add your twist, it’s sure to please everyone at your table. So what are you waiting for? Grab your apron and let the cooking begin!