Garlic Parmesan Chicken Pasta Bake

Garlic Parmesan Chicken Pasta Bake is a delightful dish that perfectly combines creamy pasta, tender chicken, and zesty garlic flavors, all topped with golden-brown Parmesan cheese. It is the ideal meal for a cozy family dinner or any gathering where you want to impress. This delicious bake will quickly become a family favorite, and you will love how easy it is to prepare. So, grab your apron, and let’s get cooking!

What is Garlic Parmesan Chicken Pasta Bake?

Garlic Parmesan Chicken Pasta Bake is a comforting casserole made with pasta, chicken, garlic, creamy sauce, and of course, Parmesan cheese. It is a one-dish meal, making it easy to prepare and clean up after. The blend of flavors creates a tasty meal that everyone will love, from kids to adults.

Why You’ll Love This Recipe

  • Simple Ingredients: You likely have most of the ingredients in your pantry.
  • Easy to Make: Just like a mix-and-bake dish, it requires minimal prep time.
  • Family Favorite: This dish is sure to please even the pickiest eaters.
  • Perfect for Leftovers: The flavors actually improve the next day.

Ingredients for Garlic Parmesan Chicken Pasta Bake

Gather the following ingredients to whip up this delicious meal:

  • Pasta: 2 cups of your favorite pasta (penne or rotini)
  • Chicken Breast: 2 cups of cooked, chopped or shredded chicken
  • Garlic: 4 cloves of minced garlic (add more if you love garlic)
  • Cream Cheese: 8 oz, softened
  • Sour Cream: 1 cup
  • Parmesan Cheese: 1 cup grated, plus extra for topping
  • Mozzarella Cheese: 1 cup shredded (for extra creaminess)
  • Chicken Broth: 1 cup
  • Italian Seasoning: 1 teaspoon
  • Salt and Pepper: To taste
  • Olive Oil: 2 tablespoons
  • Green Onions: Chopped, for garnish (optional)
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How to Make Garlic Parmesan Chicken Pasta Bake

Making this delightful pasta bake is straightforward. Just follow these steps for a perfect result.

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
  3. Prepare the Sauce:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant, about one minute.
- In a large bowl, mix cream cheese, sour cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper until smooth.
  1. Combine Ingredients: In a large bowl, combine the cooked pasta, chopped chicken, and garlic sauce. Mix well to coat everything evenly.
  2. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
  3. Add Toppings: Sprinkle mozzarella cheese and extra Parmesan cheese on top.
  1. Bake: Place the dish in the oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
  2. Garnish and Serve: Once out of the oven, let it cool slightly. Top with chopped green onions if desired.

Tips for the Best Garlic Parmesan Chicken Pasta Bake

  • Cook Chicken in Advance: Use rotisserie chicken for a quicker option. Just shred it before mixing it into the bake.
  • Use Fresh Garlic: Freshly minced garlic gives a stronger flavor than pre-minced options.
  • Choose Your Pasta: Feel free to swap out pasta shapes based on your preference. The dish works well with most types.
  • Make it Extra Cheesy: Add additional cheeses like cheddar or provolone for a different twist.
  • Add Veggies: Consider adding some steamed broccoli or spinach for extra nutrition.
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How to Serve Garlic Parmesan Chicken Pasta Bake

This dish is a complete meal on its own, but if you want to make it even more special, consider serving it alongside:

  • Garlic Bread: A crunchy, buttery side complements the creamy pasta.
  • Caesar Salad: A fresh salad brings some brightness to your plate.
  • Steamed Veggies: Broccoli or green beans pair well and add color.

Storage Tips for Garlic Parmesan Chicken Pasta Bake

Leftovers are one of the best parts of this dish. Here’s how to store them properly:

  • Cool Completely: Let the dish cool down to room temperature before storing.
  • Use Airtight Containers: Transfer leftovers into an airtight container for freshness.
  • Refrigerate: Your baked pasta will last about 3-4 days in the fridge.
  • Freezing: If you want to keep it longer, freeze individual portions. It’s perfect for quick lunches.

Variations of Garlic Parmesan Chicken Pasta Bake

Feel free to get creative with the recipe!

  • Add Bacon: Cook and crumble some bacon for a smoky flavor.
  • Make it Spicy: Add red pepper flakes for a kick.
  • Swap Protein: Substitute chicken with cooked sausage or ground turkey.
  • Pasta Alternatives: Use gluten-free pasta if you have dietary restrictions.

Can I Make Garlic Parmesan Chicken Pasta Bake Ahead of Time?

Absolutely! You can prepare this dish a day in advance. Just follow these steps:

  1. Assemble the Dish: Combine the ingredients as instructed but don’t bake it yet.
  2. Cover and Refrigerate: Cover your baking dish tightly with foil or plastic wrap and store it in the fridge.
  3. Bake When Ready: When you are ready to eat, preheat the oven and bake directly from the fridge, adjusting the cooking time as needed. It might take a few extra minutes to bake through.
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Nutritional Benefits of Garlic Parmesan Chicken Pasta Bake

This dish is not only tasty but can also be nutritious!

  • Protein Power: Chicken is a fantastic source of lean protein, keeping you full and satisfied.
  • Calcium Boost: The cheese provides essential calcium for strong bones.
  • Carbohydrate Energy: Pasta offers carbohydrates, giving you the energy needed for the day.

Garlic Parmesan Chicken Pasta Bake is a delightful and hearty dish that is sure to please everyone at the table. With its creamy texture and savory flavors, it’s a great option for any occasion. By following this recipe, you can create a fantastic meal that is both comforting and satisfying.