Garlic Parmesan Beef Tortellini Bake Recipe is a dish that brings comfort and joy to my kitchen. I remember the first time I made this recipe. It was a chilly evening, and I wanted something warm and hearty. As the aroma filled my home, I couldn’t wait to dig in. This dish combines tender beef, cheesy tortellini, and a rich garlic Parmesan sauce that will make your taste buds dance.
Why I Love Garlic Parmesan Beef Tortellini Bake
This Garlic Parmesan Beef Tortellini Bake Recipe has become a staple in my household. It’s easy to prepare, and the flavors are simply delightful. I love how it brings everyone together around the dinner table. Plus, it’s a fantastic way to sneak in some veggies.
Ingredients for Garlic Parmesan Beef Tortellini Bake
To make this delicious dish, gather the following ingredients:
Main Ingredients:
- 1 pound ground beef
- 1 package (about 9 oz) cheese tortellini
- 2 cups fresh spinach
- 3 cups marinara sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Topping Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Garlic Parmesan Beef Tortellini Bake
Step 1: Cook the Tortellini
Start by boiling a large pot of salted water. Add the cheese tortellini and cook according to the package instructions. I usually cook mine for about 3-4 minutes until they float to the top. Drain and set aside.
Step 2: Brown the Ground Beef
In a large skillet, heat a splash of olive oil over medium heat. Add the ground beef and cook until browned. Break it apart with a spoon as it cooks. This usually takes about 5-7 minutes. Season with salt and pepper to taste.
Step 3: Add Garlic and Spinach
Once the beef is browned, add the minced garlic. Cook for about 1 minute until fragrant. Then, toss in the fresh spinach. Stir until wilted, which takes about 2-3 minutes.
Step 4: Make the Sauce
Pour in the marinara sauce and heavy cream. Stir in the grated Parmesan cheese and Italian seasoning. Let the mixture simmer for a few minutes, allowing the flavors to meld together.
Step 5: Combine Tortellini and Sauce
Gently fold the cooked tortellini into the beef and sauce mixture. Make sure every piece of tortellini is coated with that creamy goodness.
Step 6: Transfer to Baking Dish
Preheat your oven to 375°F (190°C). Transfer the tortellini mixture into a greased 9×13-inch baking dish. Spread it out evenly.
Step 7: Add Toppings
Sprinkle the shredded mozzarella cheese on top. Then, mix the breadcrumbs with a little olive oil and sprinkle over the cheese. This will create a nice crispy topping.
Step 8: Bake to Perfection
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown. The smell will be irresistible, and you’ll find it hard to wait.
Serving Garlic Parmesan Beef Tortellini Bake
Once the Garlic Parmesan Beef Tortellini Bake is out of the oven, let it cool for a few minutes. I like to garnish it with fresh parsley for a pop of color. Serve it with a side salad or some crusty bread for a complete meal.
Tips for Garlic Parmesan Beef Tortellini Bake
Here are some tips to ensure your dish turns out perfectly:
- Don’t Overcook the Tortellini: Since they’ll bake in the oven, cook them just until they float. They will continue to cook in the oven.
- Use Fresh Spinach: Fresh spinach adds a vibrant color and flavor. You can also use frozen spinach, just make sure to thaw and drain it well.
- Feel Free to Experiment: This recipe is versatile. You can add other veggies like bell peppers or mushrooms. You can even swap the ground beef for ground turkey or chicken.
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat in the oven or microwave, and it will taste just as good.
Freezing Garlic Parmesan Beef Tortellini Bake
This dish freezes well too. After baking, let it cool completely. Cover tightly with foil or plastic wrap and freeze for up to 3 months. When you are ready to eat, thaw it in the refrigerator overnight and reheat in the oven.
Nutritional Information
Here’s a rough estimate of the nutritional information per serving:
- Calories: Approximately 450 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Protein: 25g
- Fiber: 2g
- Sugars: 4g
Making this Garlic Parmesan Beef Tortellini Bake is a wonderful way to bring comfort food into your home. It’s a dish that warms the heart and pleases the palate. I hope you enjoy making it as much as I do. So gather your ingredients, put on some music, and enjoy the process of cooking this delicious meal.