I have always had a soft spot for comfort food, and one dish that stands out is my Creamy Baked Mac and Cheese Recipe. This classic dish is a staple in many households, loved by kids and adults alike. There’s something about the rich, cheesy goodness that warms my heart and fills my belly. Today, I want to share my version of this creamy delight, which has been perfected over the years through countless tastings and family gatherings.
Ingredients for Creamy Baked Mac and Cheese
To make this delicious mac and cheese, you’ll need a few simple ingredients. Here’s what I use:
Servings: 6-8
Pasta Ingredients:
- 1 lb elbow macaroni
- 4 cups water
- 1 tsp salt
Cheese Sauce Ingredients:
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard powder
- 1/2 tsp paprika
- Salt and pepper to taste
Topping Ingredients:
- 1 cup breadcrumbs
- 1/2 cup melted butter
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley (optional)
How to Make Creamy Baked Mac and Cheese
The first step in making my creamy baked mac and cheese is cooking the pasta. I always start with elbow macaroni because it holds the cheese sauce perfectly.
- In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
- Add the elbow macaroni and cook according to package instructions, usually about 8-10 minutes. I prefer it slightly al dente, as it will continue cooking in the oven.
- Once cooked, drain the pasta and set it aside.
Making the Cheese Sauce
The cheese sauce is the heart of this recipe. It’s what gives the mac and cheese its creamy texture. I take my time with this step to ensure it’s just right.
- In a large saucepan, melt 1/2 cup of butter over medium heat.
- Once melted, whisk in 1/2 cup of flour to create a roux. Cook this mixture for about 2 minutes, stirring constantly.
- Gradually add 4 cups of whole milk, whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
- Once thickened, stir in the garlic powder, onion powder, mustard powder, paprika, salt, and pepper.
- Remove the saucepan from the heat and mix in the shredded cheddar, mozzarella, and Parmesan cheese until melted and smooth.
Combining Pasta and Cheese Sauce
Now comes the fun part! Combining the pasta with the creamy cheese sauce makes my heart skip a beat.
- In a large mixing bowl, combine the cooked elbow macaroni and the cheese sauce. Stir gently until all the pasta is coated in that delicious cheese.
- Transfer the mixture into a greased 9×13-inch baking dish. Make sure to spread it evenly.
Preparing the Topping
The topping is crucial for adding texture and flavor to the dish. I like to keep it simple yet flavorful.
- In a small bowl, mix the breadcrumbs, melted butter, and grated Parmesan cheese. If you like, add a sprinkle of dried parsley for a pop of color.
- Evenly sprinkle the breadcrumb mixture over the mac and cheese in the baking dish.
Baking the Mac and Cheese
Baking brings everything together and adds that golden crust on top.
- Preheat your oven to 350°F (175°C).
- Bake the mac and cheese for about 25-30 minutes, or until the top is golden brown and bubbly.
- Once done, remove it from the oven and let it sit for about 5-10 minutes before serving. This will help it set a little.
Tips for Creamy Baked Mac and Cheese
Over the years, I’ve picked up a few tips that can help make your mac and cheese even better.
- Use a mix of cheeses: Combining different cheeses adds depth to the flavor. I love the sharpness of cheddar with the creaminess of mozzarella.
- Don’t rush the roux: Taking your time with the roux ensures a smooth sauce. A rushed roux can lead to lumps in your cheese sauce.
- Add some heat: For those who enjoy a kick, try adding a pinch of cayenne pepper or some diced jalapeños to the cheese sauce.
- Make it your own: Feel free to add cooked bacon, ham, or vegetables like broccoli or spinach for added flavor and nutrition.
Serving Creamy Baked Mac and Cheese
Creamy baked mac and cheese can be served as a main dish or a side. Here are some ideas on how to enjoy it:
- As a main dish: Pair it with a simple green salad for a complete meal.
- As a side dish: Serve it alongside grilled chicken or BBQ ribs for a comforting feast.
- For special occasions: It’s perfect for potlucks, family gatherings, or holiday dinners.
Storing Leftovers
If you happen to have any leftovers (which is rare in my house), storing them properly is key.
- Refrigeration: Place the cooled mac and cheese in an airtight container. It will keep in the refrigerator for about 3-4 days.
- Freezing: You can freeze the mac and cheese in individual servings. Just make sure to use freezer-safe containers. It will last for about 2-3 months.
Reheating Tips
Reheating mac and cheese can be tricky, as it tends to dry out. Here’s how I do it:
- Oven Method: Preheat the oven to 350°F (175°C). Place the mac and cheese in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave Method: Place a serving in a microwave-safe bowl. Add a splash of milk to keep it creamy and heat in 30-second intervals, stirring in between.
Nutritional Information
While creamy baked mac and cheese is a delicious treat, it’s good to be mindful of the nutrition. Here’s a rough estimate per serving:
- Calories: Approximately 600 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Protein: 25g
My Creamy Baked Mac and Cheese Recipe has become a beloved dish in my family. It’s creamy, cheesy, and oh-so-comforting. Whether it’s a weeknight dinner or a special occasion, this dish never fails to impress. I hope you give it a try and enjoy it as much as I do.