Salmon with Garlic Lemon Butter Sauce Recipe 2025

I have always had a special place in my heart for salmon. The rich flavor, the beautiful color, and the versatility make it a favorite on my dinner table. Today, I want to share my favorite Salmon with Garlic Lemon Butter Sauce Recipe. This dish is not only simple to make but also incredibly delicious. It’s perfect for a weeknight dinner or a special occasion.

Why Salmon with Garlic Lemon Butter Sauce Recipe?

Salmon is one of those fish that many people love. It has a rich taste and a lovely texture. Plus, it’s packed with healthy omega-3 fatty acids, which are great for your heart. I remember the first time I cooked salmon; it was a bit intimidating. However, once I got the hang of it, I couldn’t stop making it.

Ingredients for Salmon with Garlic Lemon Butter Sauce

To make this amazing dish, you will need the following ingredients:

4 salmon fillets (about 6 oz each)
4 tablespoons unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)

How to Make Salmon with Garlic Lemon Butter Sauce

Before cooking, I always make sure to prepare the salmon properly. Start by patting the salmon fillets dry with paper towels. This step is crucial because it helps to get a nice sear on the fish. Season both sides of the fillets with salt and black pepper. This simple seasoning enhances the natural flavor of the salmon.

Cooking the Salmon

Now for the fun part! Heat a large skillet over medium-high heat. Add two tablespoons of butter and let it melt. Once the butter is bubbling, carefully place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes without moving them.

Making the Garlic Lemon Butter Sauce

While the salmon is cooking, it’s time to prepare the garlic lemon butter sauce. In a separate small saucepan, melt the remaining two tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.

Be careful not to burn the garlic; it can turn bitter quickly. After the garlic is fragrant, add the lemon juice and lemon zest. This sauce is where the magic happens. The bright lemon flavor combined with the rich butter is simply heavenly.

Combining the Salmon and Sauce

Once the salmon is cooked, I like to drizzle the garlic lemon butter sauce over the fillets while they are still in the skillet. This allows the sauce to soak into the salmon, enhancing its flavor even more. Let it cook together for another minute, and then it’s time to serve.

Serving Ideas

I enjoy serving this salmon dish with a side of steamed vegetables or a fresh salad. The bright flavors of the garlic lemon butter sauce complement the fish beautifully. Here are some great side options:

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the fridge for up to two days. When reheating, I recommend using a skillet over low heat to keep the salmon moist.

Nutritional Benefits of Salmon

Salmon is not just tasty; it is also good for you. Here are a few of the health benefits:

High in omega-3 fatty acids, which are great for heart health.
A good source of protein, helping to keep you full and satisfied.
Rich in vitamins and minerals, including vitamin D and selenium.

Tips

Here are some of my top tips for cooking salmon:

Always start with fresh salmon whenever possible.
Don’t overcook the salmon; it should still be slightly pink in the center.
Experiment with different herbs and spices to find your favorite flavor combinations.

Enjoying Your Salmon with Garlic Lemon Butter Sauce

This Salmon with Garlic Lemon Butter Sauce Recipe has become a staple in my kitchen. It’s quick, easy, and bursting with flavor. Whether I’m cooking for family or friends, this dish always impresses. I hope you give it a try and enjoy it as much as I do!

Cooking can be a wonderful way to connect with loved ones, and sharing a delicious meal is one of the best ways to make memories.