I have always had a love for desserts that bring joy and excitement. The Funfetti Cheesecake Cake Recipe holds a special place in my heart. The colorful sprinkles and creamy cheesecake make this cake a delightful choice for celebrations and special occasions. It’s a cake that truly celebrates happiness and joy.
What is Funfetti Cheesecake Cake?
Funfetti Cheesecake Cake is a unique dessert that combines the fluffiness of cake with the creaminess of cheesecake. It is flavored with funfetti cake mix and packed with colorful sprinkles throughout. You get layers of cake with a rich cheesecake filling, making it a perfect treat for both kids and adults alike.
Why You Will Love This Recipe
This Funfetti Cheesecake Cake Recipe is perfect for anyone who enjoys a mix of textures and flavors. Here are a few reasons why you will want to try making it:
- Easy to Prepare: Even if you are not an expert baker, this recipe is straightforward and simple to follow.
- Customizable: You can easily adapt the recipe to include different flavors or toppings.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just because, this cake fits right in.
Ingredients for Funfetti Cheesecake Cake Recipe
Before you start baking, it’s essential to gather all the ingredients. Here’s what you need for the Funfetti Cheesecake Cake:
Funfetti Cake Ingredients
- 1 box Funfetti cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sprinkles (rainbow or color of choice)
Cheesecake Ingredients
- 2 large eggs
- 1/4 cup sour cream or Greek yogurt
Frosting Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Extra sprinkles for decoration
How to Make Funfetti Cheesecake Cake Recipe
Step 1: Prepare the Cake
I love starting with the cake layers. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans. Grease the pans with cooking spray or butter to ensure easy removal after baking.
In a mixing bowl, combine the Funfetti cake mix, water, vegetable oil, and eggs. Mix until smooth and add in those vibrant rainbow sprinkles. Pour the batter evenly into the prepared cake pans.
Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cakes cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Step 2: Prepare the Cheesecake Layer
While your cakes are cooling, it’s time to prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese until it’s smooth. Gradually add in the sugar and mix well.
Next, add in vanilla extract and mix in the eggs one at a time. Finally, stir in the sour cream or Greek yogurt until fully incorporated. The cheesecake mixture should be smooth and creamy.
Step 3: Bake the Cheesecake
Line the bottom of a 9-inch springform pan with parchment paper. Pour in the cheesecake mixture and smooth the top with a spatula.
I usually bake the cheesecake in a water bath for even cooking. This helps prevent cracks. Place the springform pan into a larger pan filled with hot water. Bake at 325°F (160°C) for around 50-60 minutes, or until the center is set but still slightly jiggly. Let it cool before refrigerating it for at least 4 hours, preferably overnight.
Step 4: Frosting Preparation
Making frosting is super simple. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in powdered sugar and vanilla extract. Continue whipping until you reach stiff peaks. This frosting will be a light and fluffy addition to the cake.
Step 5: Assemble the Cake
Once everything has cooled, it’s time to assemble! Start by placing one Funfetti cake layer on a serving plate. Spread a layer of cheesecake on top, creating a nice even layer.
Top with the second Funfetti cake layer. Cover the whole cake with the whipped frosting. I like to sprinkle extra colorful sprinkles on top for a festive touch.
Step 6: Chill and Serve
Although I rarely can wait, it’s best to chill the assembled cake in the refrigerator for about 30 minutes before serving. This will help the layers set nicely and make slicing easier.
Once ready, slice into that beautiful cake and watch everyone light up as they see the sprinkles and layers of cheesecake.
Tips for Success Funfetti Cheesecake Cake Recipe
When making the Funfetti Cheesecake Cake, here are some helpful tips:
- Softening Cream Cheese: Make sure your cream cheese is at room temperature to avoid lumps in your cheesecake.
- Check Baking Times: Every oven is different. It’s a good idea to keep an eye on your cakes and cheesecake to avoid over-baking.
- Cool Completely: Allow the cakes and cheesecake to cool thoroughly before assembling to prevent melting the frosting.
Common Questions:
Can I Use Homemade Cake Mix?
Of course! If you prefer baking from scratch, you can use a homemade vanilla cake recipe. Just remember to add sprinkles to keep that Funfetti vibe!
How Can I Store Leftover Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. It’s great to have a little sweet treat ready for the next few days!
Can I Freeze This Cake?
Yes! You can freeze the cake. However, I recommend freezing the layers separately. Wrap them well in plastic wrap, followed by aluminum foil.
Ejoying Your Funfetti Cheesecake Cake Recipe
Making the Funfetti Cheesecake Cake Recipe has been one of the most rewarding experiences in my baking journey. It is more than just a dessert; it is a celebration in itself. The combination of fluffy cake and creamy cheesecake topped with sprinkles creates a showstopper that everyone will enjoy.
