I have a special place in my heart for Funfetti cookies. They remind me of birthdays, celebrations, and all the sweet moments in between. The colorful sprinkles mixed into soft, chewy cookies create a delightful treat that can brighten anyone’s day. Today, I want to share my favorite recipe for Funfetti cookies that will surely become a hit in your home too.
Ingredients for Funfetti Cookies Recipe
Before we get started, let me share what you’ll need to whip up these delicious Funfetti cookies. The ingredients are simple and easy to find.
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Optional Toppings
- Extra sprinkles for decoration
- A pinch of sea salt for a sweet and salty combo
How to Make Funfetti Cookies
Making these cookies is a fun and straightforward process. I remember the first time I made them; my kitchen was a colorful mess, but it was worth every sprinkle!
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. I usually mix them until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the dough, making the cookies soft.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Don’t forget to add the vanilla extract. The aroma of vanilla always fills my kitchen with warmth and nostalgia.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this dry mixture to the wet ingredients. I like to do this in parts to avoid a flour explosion!
Step 5: Fold in the Sprinkles
Once the dough is mixed, gently fold in the rainbow sprinkles. This is the part where the magic happens. Seeing the colorful sprinkles swirl into the dough always brings a smile to my face.
Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie as they will spread while baking.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for about 10-12 minutes. Keep an eye on them; you want them to be slightly golden around the edges but still soft in the center. The smell wafting through your house will be heavenly!
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up a bit. Finally, enjoy your delicious Funfetti cookies with a glass of milk or your favorite beverage.
Tips for Perfect Funfetti Cookies Recipe
Over the years, I have learned a few tricks to make these cookies even better. Here are some tips to keep in mind:
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother dough.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the dough for about 30 minutes. This can help prevent the cookies from spreading too much.
- Experiment with Sprinkles: Feel free to use different types of sprinkles, like chocolate or holiday-themed ones, to switch things up.
Storing Funfetti Cookies
If you manage to have any cookies left after baking, storing them properly is essential. I usually keep them in an airtight container at room temperature. They stay fresh for about a week. If I want to keep them longer, I freeze them in a zip-top bag. Just thaw them at room temperature when ready to enjoy.
Funfetti Cookies Recipe Variations
Sometimes, I like to mix things up with my Funfetti cookies. Here are a few variations you might enjoy:
- Chocolate Chip Funfetti Cookies: Add a cup of chocolate chips to the dough for a delightful twist.
- Nutty Funfetti Cookies: Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
- Frosted Funfetti Cookies: Top your cookies with a simple buttercream frosting for an extra sweet treat.
Funfetti Cookies for Special Occasions
These cookies are perfect for any celebration. I often make them for birthdays, holidays, and even just for a fun family treat. You can customize the sprinkles to match the theme of your event, making them a hit for kids and adults alike.
Why You’ll Love Funfetti Cookies
Funfetti cookies are not just about taste; they bring joy and nostalgia. Each bite is a reminder of happy moments and celebrations. Whether you’re baking for a special occasion or just because, these cookies will surely bring smiles to everyone who tries them.