Fried chicken and tacos are two classic culinary delights that have garnered a massive following across the globe. When combined, they create a dish that’s not only satisfying but utterly delicious. If you’re looking to spice up your next meal, you’ve come to the right place. In this blog post, you’ll discover a delightful fried chicken tacos recipe that is perfect for casual get-togethers, weeknight dinners, or simply satisfying your cravings!
History of Fried Chicken Tacos
Fried chicken tacos could be seen as a fusion of American and Mexican cuisines. Fried chicken itself has roots deeply embedded in Southern cooking, characterized by its crispy, crunchy exterior and juicy meat. On the other hand, tacos are a staple of Mexican cuisine, celebrated for their versatility and portability. The combination of these two favorites came about as chefs and home cooks began experimenting with flavors and textures, leading to a delightful marriage of crispy, savory, and tangy elements.
Ingredients You Will Need
Here’s a comprehensive list of ingredients to prepare your scrumptious fried chicken tacos. Gather these items before you start cooking!
For the Fried Chicken
- Chicken Thighs or Breasts: 1 lb (boneless, skinless for easy cooking)
- Buttermilk: 1 cup (for marinating and tenderizing)
- Flour: 1 cup (for the coating)
- Cornstarch: 1/2 cup (adds extra crispiness)
- Baking Powder: 1 teaspoon (for fluffiness)
- Paprika: 1 teaspoon (for color and flavor)
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: to taste
- Oil: For frying (vegetable or peanut oil works well)
For the Tacos
- Corn Tortillas: 8-10 medium-sized (you can also use flour)
- Cabbage: 2 cups shredded (for crunch)
- Fresh Cilantro: 1/2 cup chopped (for freshness)
- Avocado: 1 ripe, sliced (for creaminess)
- Lime: 1, cut into wedges (for brightness)
- Sour Cream or Mexican Crema: for drizzling
- Hot Sauce: optional (for those who like a kick)
Optional Toppings
Feel free to customize your tacos with these optional toppings to add even more flavor:
- Pickled Red Onions: for tanginess
- Diced Tomatoes: for freshness
- Cheese: Cotija or Queso Fresco work wonders
Step-by-Step Guide to Making Fried Chicken Tacos
Marinating the Chicken
Start off by marinating your chicken in buttermilk. This will help tenderize the meat and infuse it with flavor.
- Place the chicken in a bowl and pour the buttermilk over it.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
Preparing the Coating
As your chicken marinates, it’s time to prepare the coating to get that perfectly crispy exterior.
- In a large bowl, combine the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and pepper.
- Mix well until all the ingredients are evenly distributed.
Coating the Chicken
Once your chicken is ready to go, take it out of the refrigerator.
- Remove each piece of chicken from the buttermilk and shake off the excess.
- Dredge the chicken pieces in the flour mixture, ensuring they are well-coated.
Frying the Chicken
Now comes the fun part! Frying the chicken to golden perfection.
- In a large, deep skillet, heat about 2-3 inches of oil over medium-high heat. You can test if the oil is ready by dropping a small amount of the coating into the oil; if it sizzles, you’re good to go.
- Carefully place the chicken into the hot oil, being mindful not to overcrowd the pan.
- Fry for about 5-7 minutes on each side, or until the chicken is golden brown and crispy.
- Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to absorb any excess oil.
Assembling the Tacos
Now that your fried chicken is ready, it’s time to assemble those delicious tacos.
- Warm your corn tortillas in a dry skillet or microwave until pliable.
- Start by placing your fried chicken on a tortilla, then top with shredded cabbage, avocado slices, and a sprinkle of chopped cilantro.
- Drizzle with sour cream or crema and a squeeze of lime juice. If desired, add some hot sauce for heat.
- Repeat the process for each taco.
Serving Suggestions
Fried chicken tacos are best served fresh. You can arrange them on a platter for that enticing look and serve them with lime wedges and extra toppings on the side. Pair them with a refreshing drink like a classic margarita or a fruity agua fresca for a fantastic meal experience.
Tips for Perfect Fried Chicken Tacos
Choosing the Right Chicken
While you can certainly use chicken breasts, thighs provide more flavor and juiciness. If you’re looking for crispy chicken that won’t dry out, thighs are your best bet.
Oil Temperature Matters
Make sure your oil is hot enough before adding the chicken – this ensures a crispy exterior while preventing the chicken from becoming greasy. A cooking thermometer can help you maintain the right temperature, ideally between 350°F and 375°F.
Don’t Overcrowd the Pan
Frying too many pieces at once can lower the oil temperature drastically, resulting in soggy chicken. Fry in batches to maintain that crispy texture.
Add Your Own Twist
Feel free to experiment with spices in the coating. If you like it spicy, consider adding cayenne pepper or hot paprika. You can also add some fresh herbs to the marinade for an extra flavor boost.
Nutritional Information
Understanding the nutrition of your food can help you make informed decisions. Here’s a rough breakdown for one serving of fried chicken tacos (contains 2 tacos):
- Calories: Approximately 450-500
- Protein: 30g
- Carbohydrates: 40g
- Fats: 25g
Keep in mind these values may vary depending on the specific quantities and brands used. Adjust the ingredients or portion sizes according to your fitness goals or dietary needs.
Conclusion
Fried chicken tacos are a delightful and versatile dish that can bring joy to any table. Whether you’re cooking for yourself or hosting friends, this recipe offers a mouthwatering experience that will keep them coming back for more. The crispy chicken, fresh toppings, and flavorful sauces all create a balanced taco that’s simply irresistible. So gather your ingredients, get cooking, and enjoy every delicious bite.
Now, just remember to save a few for yourself, as those taste testers will be sure to ask for seconds! Happy cooking!