Fluffy Cinnamon Rolls with Creamy Glaze Recipe will change your weekend mornings forever. If you’re craving that soft, pillowy roll with just the right amount of cinnamon and a smooth, sweet glaze on top, this is the one you want in your baking arsenal. Trust me, once you try this recipe, you’ll wonder why you ever bought those pre-packaged rolls from the store.
Why You Should Try Fluffy Cinnamon Rolls with Creamy Glaze Recipe
These cinnamon rolls come out incredibly soft and airy, not dense or heavy like some recipes can be. The dough practically melts in your mouth, and the cinnamon sugar filling is perfectly balanced—not too sweet but just enough to make you smile. The creamy glaze adds that final touch of indulgence without overpowering the rolls.
If you’ve ever struggled with cinnamon rolls that turn out tough or dry, this recipe fixes that. Plus, it’s straightforward enough that you don’t need to be a baking wizard to pull it off. Honestly, it’s one of those recipes where you get to impress your friends and family without breaking a sweat.
Variations I’ve Tried And Loved
While the classic cinnamon roll is a winner, I’ve experimented with a few twists over the years:
- Pecan and Brown Sugar: Adding chopped pecans to the cinnamon sugar filling gives a nice crunch and a deeper flavor.
- Apple Cinnamon: Thinly sliced apples inside the roll add a fruity surprise that pairs beautifully with the cinnamon.
- Pumpkin Spice: Swapping out the cinnamon for pumpkin pie spice during fall makes these rolls seasonally perfect.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the glaze for an extra sweet finish.
Fluffy Cinnamon Rolls with Creamy Glaze
Ingredients
Instructions
- In a large bowl, combine warm milk and yeast; let stand until frothy, about 5 minutes.
- Add sugar, melted butter, salt, eggs, and flour to the yeast mixture; mix well to form a dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- In a small bowl, mix brown sugar and cinnamon.
- Roll out the dough on a floured surface into a 16x12 inch rectangle.
- Spread softened butter over the dough, then sprinkle cinnamon sugar mixture evenly on top.
- Starting from a long edge, roll the dough tightly into a log.
- Cut the log into 12 equal slices and place them in a greased baking pan.
- Cover and let rise again until nearly doubled, about 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes or until golden brown.
- While rolls are baking, prepare the glaze by mixing cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
- Let the rolls cool for 10 minutes, then spread the creamy glaze over the warm rolls.
- Serve warm and enjoy.
Notes
Serving Ideas for Fluffy Cinnamon Rolls
These rolls are best enjoyed warm, straight from the oven. Pair them with:
- A hot cup of coffee or tea for a cozy morning.
- Fresh fruit on the side to balance the sweetness.
- A dollop of whipped cream or vanilla ice cream for an indulgent dessert.
They also make a fantastic gift wrapped in parchment paper for neighbors or friends who appreciate a good homemade treat.
Helpful Tips for Fluffy Cinnamon Rolls Recipe
- Use fresh yeast for the best rise. If your yeast doesn’t foam during activation, it’s time to get a new packet.
- Don’t skimp on the second rise. It’s key to getting that fluffy texture.
- Room temperature ingredients mix better and help the dough rise evenly.
- If your kitchen is cold, place the dough in an oven with just the light on to keep it warm.
- Use a sharp knife or dental floss to cut the rolls cleanly without squishing them.
Leftovers and Storage
If you have leftovers (and who doesn’t?), store them in an airtight container at room temperature for up to 2 days. To refresh, microwave a roll for about 15 seconds or warm them in the oven at 300°F for 5-7 minutes.
For longer storage, freeze the unbaked rolls after the first rise by wrapping them tightly. When ready, thaw overnight in the fridge, let them rise again, then bake as usual.
Common Mistakes to Avoid
- Using hot milk can kill the yeast. Make sure it’s warm, not hot.
- Over-flouring the dough makes the rolls dense. Add flour gradually and stop when the dough is just tacky.
- Skipping the second rise results in tight, less fluffy rolls.
- Baking at too high a temperature can brown the rolls too quickly but leave the inside undercooked.
- Applying glaze when rolls are too hot can cause it to melt off completely. Let them cool for a few minutes first.
Nutrition Facts (per serving)
- Calories: 360 kcal
- Carbohydrates: 51 g
- Protein: 6 g
- Fat: 17 g
- Fiber: 2 g
- Sugar: 24 g