Sausage Hash Brown Breakfast Casserole Recipe is one of my go-to dishes for weekend brunches. There’s something special about gathering friends and family around the table, sharing stories, and enjoying a hearty meal together. This casserole is not only delicious but also easy to prepare.
Why I Love Sausage Hash Brown Breakfast Casserole
I remember the first time I made this casserole. It was a chilly Sunday morning, and I wanted something warm and comforting. The combination of sausage, hash browns, and cheese filled my kitchen with an irresistible aroma. The best part? It was ready in no time, allowing me to enjoy more moments with my loved ones.
Ingredients for Sausage Hash Brown Breakfast Casserole
To whip up this Sausage Hash Brown Breakfast Casserole, gather the following ingredients:
- 1 pound of breakfast sausage
- 1 bag (30 oz) frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 6 large eggs
- 1 onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
How to Make Sausage Hash Brown Breakfast Casserole
Step 1: Cook the Sausage
Start by cooking the sausage in a large skillet over medium heat. As it cooks, break it into smaller pieces with a spatula. This will help it brown evenly. Once the sausage is fully cooked, drain any excess grease and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, add the diced onion and bell pepper. Sauté them for about 5 minutes until they are soft. This step adds flavor and color to the casserole.
Step 3: Mix Everything Together
In a large bowl, combine the thawed hash browns, cooked sausage, sautéed vegetables, and shredded cheddar cheese. Mix well to ensure everything is evenly distributed.
Step 4: Whisk the Eggs and Milk
In another bowl, whisk together the eggs, milk, salt, and pepper. This mixture will bind everything together and create a creamy texture.
Step 5: Combine and Pour into Baking Dish
Pour the egg mixture over the hash brown mixture and stir until well combined. Transfer everything into a greased 9×13-inch baking dish, spreading it evenly.
Baking the Casserole
Preheat your oven to 350°F (175°C). Bake the casserole for 45-50 minutes, or until the top is golden brown and the eggs are set. The aroma that fills your kitchen during this time is simply divine.
Serving Sausage Hash Brown Breakfast Casserole
Once the casserole is out of the oven, let it cool for a few minutes. This makes it easier to cut into squares. Serve it warm, garnished with chopped green onions or parsley for a pop of color.
Pairing Ideas
This casserole pairs wonderfully with:
Storing Sausage Hash Brown Breakfast Casserole
If you happen to have leftovers, store them in an airtight container in the refrigerator. The casserole will last for about 3-4 days. To reheat, simply pop it in the microwave or oven until warmed through.
Make-Ahead Options
One of the best things about this Sausage Hash Brown Breakfast Casserole Recipe is that it can be prepared ahead of time. You can assemble it the night before, cover it with foil, and refrigerate. In the morning, just bake it straight from the fridge, adding a few extra minutes to the cooking time.
Customizing Your Casserole
Feel free to get creative with this recipe. Here are some ideas to customize your casserole:
- Add More Veggies: Spinach, mushrooms, or zucchini can add more flavor and nutrition.
- Switch Up the Cheese: Try using pepper jack for a spicy kick or mozzarella for a milder taste.
- Use Different Meats: Substitute sausage with bacon, ham, or turkey sausage for variety.
Why This Recipe is Perfect for Any Occasion
This casserole is perfect for any gathering. Whether it’s a holiday brunch, a birthday celebration, or just a lazy Sunday morning, it brings everyone together. The hearty ingredients keep everyone satisfied and happy.
The Sausage Hash Brown Breakfast Casserole Recipe has become a staple in my home. It’s easy to make, full of flavor, and perfect for sharing. I encourage you to give it a try and create your own memories around the breakfast table. You might just find it becomes a beloved dish in your family too!