Easy Chicken Lo Mein Recipe

Easy Chicken Lo Mein Recipe

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I love whipping up my Easy Chicken Lo Mein Recipe when I want something quick, tasty, and comforting. This dish brings back memories of my college days when my friends and I would order takeout. It’s amazing how a simple stir-fry can evoke such nostalgia. Now, I can make it in my own kitchen, and it tastes even better!

What is Lo Mein?

Lo Mein is a popular Chinese dish that features soft egg noodles tossed with a variety of vegetables and protein. The name “Lo Mein” translates to “tossed noodles.” It is typically stir-fried with soy sauce and other seasonings, making it flavorful and satisfying.

Why I Love This Easy Chicken Lo Mein Recipe

This Easy Chicken Lo Mein Recipe is my go-to for a few reasons. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, it is versatile. You can easily swap out chicken for shrimp, beef, or even tofu. Lastly, it is a one-pan meal, which means less cleanup!

Ingredients For Easy Chicken Lo Mein Recipe

To make this Easy Chicken Lo Mein, you’ll need the following ingredients:

For the Chicken and Noodles:

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water

How to Make Easy Chicken Lo Mein

Making this Easy Chicken Lo Mein is simple and fun. Here’s how you can do it step by step.

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1: Cook the Noodles

Start by cooking the egg noodles according to the package instructions. Drain them and set aside. I like to toss them with a little oil to prevent sticking.

2: Prepare the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until it’s no longer pink, about 5-7 minutes. This is where the aroma fills the kitchen, and it’s hard not to get excited!

3: Add the Vegetables

Once the chicken is cooked, toss in the garlic, bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. The vibrant colors make this dish visually appealing.

4: Mix the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and cornstarch mixture. This sauce is what brings everything together! Pour it over the chicken and vegetables, stirring to coat everything evenly.

5: Combine with Noodles

Add the cooked noodles to the skillet. Toss everything together until the noodles are heated through and coated in the sauce. This is the moment when your kitchen smells heavenly!

6: Garnish and Serve

Finally, sprinkle the chopped green onions on top for a fresh crunch. Serve your Easy Chicken Lo Mein hot and enjoy every bite!

Tips

To make your Easy Chicken Lo Mein even better, consider these tips:

  • Use Fresh Ingredients: Fresh vegetables not only taste better but also add vibrant colors to your dish.
  • Don’t Overcrowd the Pan: If you have a lot of ingredients, cook them in batches. Overcrowding can lead to steaming instead of stir-frying.
  • Adjust the Sauce: Feel free to tweak the sauce ingredients to match your taste. Add more soy sauce for saltiness or sugar for sweetness.
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Variations of Chicken Lo Mein Recipe

I love experimenting with different ingredients. Here are some variations you can try:

  • Vegetable Lo Mein: Skip the chicken and load up on extra vegetables like snap peas, mushrooms, or zucchini.
  • Shrimp Lo Mein: Substitute chicken with shrimp for a seafood twist.
  • Spicy Chicken Lo Mein: Add a splash of sriracha or chili paste for some heat.

Serving Suggestions

This Easy Chicken Lo Mein pairs well with various side dishes. Here are some of my favorites:

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep the noodles moist.

Enjoying Your Easy Chicken Lo Mein Recipe

This Easy Chicken Lo Mein Recipe is perfect for busy weeknights. It’s quick, tasty, and satisfying. Plus, it’s a great way to incorporate more vegetables into your diet. I love how versatile it is, and it can easily become a family favorite.

Nutritional Information

While I love indulging in this dish, it’s good to be aware of the nutritional content. Here’s a rough breakdown per serving:

  • Calories: Approximately 450 kcal
  • Protein: 30g
  • Carbohydrates: 55g
  • Fat: 15g
  • Fiber: 3g