Garlic Sesame Lo Mein Recipe has become one of my go-to meals on busy weeknights. It’s quick, easy, and packed with flavor. I love how the garlic and sesame blend together, creating a delicious sauce that coats the noodles perfectly. This dish brings back memories of my college days when I would whip it up after a long day of classes, and it still holds a special place in my heart.
Why You’ll Love Garlic Sesame Lo Mein Recipe
Garlic Sesame Lo Mein is a versatile dish that can easily adapt to your preferences. Whether you’re vegetarian, vegan, or a meat lover, this recipe can accommodate everyone. The combination of garlic and sesame creates a rich and savory flavor that is hard to resist.
Ingredients for Garlic Sesame Lo Mein Recipe
Making Garlic Sesame Lo Mein is simple, and you probably have most of the ingredients in your pantry. Here’s what you will need:
Noodle Ingredients:
- 8 oz lo mein noodles (or any other noodles you prefer)
- 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons sesame seeds
Sauce Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon red pepper flakes (optional for heat)
How to Prepare Garlic Sesame Lo Mein Recipe
Preparing this dish is a breeze. I usually set aside about 30 minutes to make it from start to finish, and it’s worth every second.
1: Cook the Noodles
Start by boiling a pot of water. Once it’s boiling, add the lo mein noodles and cook according to the package instructions. I usually like them a bit chewy, so I take them out a minute before the suggested time. Drain and rinse them under cold water to stop the cooking process.
2: Stir-Fry the Veggies
While the noodles are cooking, heat a large pan or wok over medium-high heat. Add a splash of sesame oil and toss in the mixed vegetables. Stir-fry them for about 3-5 minutes until they are tender but still crisp. I love the vibrant colors of the veggies in this dish.
3: Add Garlic and Noodles
Once the veggies are ready, add the minced garlic to the pan. Stir it for about 30 seconds until it becomes fragrant. Then, add the cooked noodles to the pan. Toss everything together, ensuring the noodles are coated with the flavors.
4: Mix the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes. This sauce is where the magic happens. Pour it over the noodles and veggies in the pan, stirring well to combine. I love how the sauce clings to every noodle.
5: Serve and Enjoy
After everything is well mixed, remove the pan from heat. Sprinkle the chopped green onions and sesame seeds on top. Serve hot, and enjoy the delightful flavors of your Garlic Sesame Lo Mein!
Tips
Cooking is all about experimenting and finding what works best for you. Here are some tips I’ve learned over the years to make the best Garlic Sesame Lo Mein:
- Use Fresh Ingredients: Fresh vegetables make a big difference in flavor. Try to use seasonal veggies for the best taste.
- Adjust the Sauce: Feel free to tweak the sauce ingredients according to your taste. If you like it sweeter, add more honey or maple syrup.
- Add Protein: For a heartier meal, consider adding protein like chicken, shrimp, or tofu. Just cook it before adding the veggies.
- Don’t Overcook the Noodles: Keep an eye on the noodles while they cook. Overcooked noodles can become mushy and lose their texture.
Variations of Garlic Sesame Lo Mein
There are endless ways to customize this dish. Here are some variations I enjoy:
- Spicy Garlic Sesame Lo Mein: Add more red pepper flakes or a splash of sriracha for an extra kick.
- Peanut Garlic Sesame Lo Mein: Stir in some peanut butter for a nutty flavor that pairs beautifully with the garlic.
- Coconut Garlic Sesame Lo Mein: Use coconut aminos instead of soy sauce for a gluten-free option with a hint of sweetness.
Storing Leftovers
If you happen to have leftovers, storing them is easy. Place the Garlic Sesame Lo Mein in an airtight container and refrigerate for up to three days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop. You might want to add a splash of water or soy sauce to loosen the noodles.
Serving Suggestions
I love serving Garlic Sesame Lo Mein with a side of spring rolls or dumplings. A simple cucumber salad also complements the dish well. It adds a refreshing crunch that balances the rich flavors of the lo mein.
Enjoying Your Garlic Sesame Lo Mein Recipe
Garlic Sesame Lo Mein is more than just a meal; it’s a comforting dish that brings back fond memories. It’s perfect for busy weeknights or when you want something quick and satisfying. I hope you give this recipe a try and enjoy it as much as I do. Whether you’re cooking for yourself or for family and friends, this dish is sure to impress.
Nutritional Information
Here’s a rough breakdown of the nutritional content for one serving of Garlic Sesame Lo Mein:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Carbohydrates | 56g |
| Protein | 10g |
| Fiber | 4g |
| Sugars | 5g |