Easy Beef Stroganoff Recipe 2025

I have always had a soft spot for comfort food, and one dish that always brings back warm memories is Beef Stroganoff. This Easy Beef Stroganoff Recipe is a family favorite that never fails to impress. The creamy sauce combined with tender beef and mushrooms served over egg noodles makes for a delightful meal. Let me take you through my journey with this classic dish and share my tips for making it perfect every time.

What is Easy Beef Stroganoff Recipe?

Beef Stroganoff is a classic Russian dish that features sautéed pieces of beef in a creamy sauce, usually served over noodles or rice. It’s rich, comforting, and incredibly satisfying. I remember the first time I tried it at a friend’s house. The flavors were so comforting that I had to learn how to make it myself.

Ingredients for Easy Beef Stroganoff Recipe

To make this delicious dish, you’ll need a few simple ingredients. Here’s what I use:

1 lb beef sirloin, cut into thin strips
2 cups mushrooms, sliced (I prefer cremini or button mushrooms)
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
2 tablespoons flour
3 tablespoons olive oil
Salt and pepper, to taste
8 oz egg noodles
Fresh parsley, for garnish

How to Make Easy Beef Stroganoff Recipe

Step 1: Cook the Noodles

Start by cooking the egg noodles according to package instructions. I usually add a pinch of salt to the water for flavor. Once cooked, drain and set aside. This step is important because the noodles will soak up some of the sauce later.

Step 2: Sauté the Beef

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef strips and season with salt and pepper. Cook for about 3-4 minutes until browned. It’s essential to avoid overcrowding the pan, so I often cook the beef in batches.

Step 3: Add the Vegetables

Once the beef is browned, remove it from the skillet and set it aside. In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion and sauté for about 2 minutes until softened. Then, add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender.

Step 4: Create the Sauce

Sprinkle the flour over the sautéed vegetables and stir well to combine. Gradually pour in the beef broth while continuously stirring to prevent lumps. Add the Worcestershire sauce and bring the mixture to a gentle simmer. This creates a rich and flavorful base for the stroganoff.

Step 5: Combine Everything

Once the sauce has thickened slightly, reduce the heat to low and stir in the sour cream. Add the cooked beef back into the skillet and mix everything well. Allow it to heat through for a couple of minutes. This is the moment when the dish starts to come together, and the aroma fills the kitchen.

Step 6: Serve and Enjoy

To serve, place a generous portion of the egg noodles on a plate and top with the beef stroganoff. Garnish with fresh parsley for a pop of color and flavor. Trust me, this dish is so comforting that it will become a regular in your household.

Tips for the Best Easy Beef Stroganoff Recipe

Use Good Quality Beef: Choosing a tender cut of beef, like sirloin, makes a big difference. It cooks quickly and stays juicy.
Don’t Rush the Cooking: Take your time when sautéing the vegetables. This builds flavor and enhances the dish.
Adjust the Creaminess: If you prefer a creamier sauce, feel free to add more sour cream. It’s all about personal preference.
Add a Splash of Wine: For an extra layer of flavor, consider adding a splash of white wine when making the sauce. Just let it cook off before adding the sour cream.
Experiment with Mushrooms: While I love using cremini mushrooms, feel free to try others like shiitake or portobello for a different taste.

Serving Suggestions

Beef Stroganoff is delicious on its own, but I love pairing it with a few sides. Here are some ideas:

Steamed Vegetables: Green beans or broccoli add a nice crunch and color.
Garlic Bread: Perfect for soaking up any leftover sauce on your plate.
Salad: A simple green salad with a light vinaigrette balances the richness of the stroganoff.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When reheating, add a splash of beef broth or water to loosen the sauce, as it may thicken in the fridge.

Freezing Beef Stroganoff

I often prepare a double batch and freeze half for later. To freeze, let the stroganoff cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove.

Variations of Easy Beef Stroganoff Recipe

There are many ways to put a twist on the classic Beef Stroganoff. Here are some variations I’ve tried:

Mushroom Stroganoff: For a vegetarian version, replace the beef with extra mushrooms and use vegetable broth.
Chicken Stroganoff: Substitute beef with chicken for a lighter option. It cooks similarly and tastes fantastic.
Slow Cooker Version: For a hands-off approach, make this dish in a slow cooker. Just add all the ingredients (except sour cream) and cook on low for 6-8 hours. Stir in the sour cream before serving.

Nutritional Information

When it comes to comfort food, it’s good to know what you’re eating. Here’s a rough estimate of the nutritional information per serving:

Calories: Approximately 600 kcal
Total Fat: 30g
Saturated Fat: 15g
Carbohydrates: 50g
Protein: 30g