Sausage Gravy Biscuit Pie Recipe is one of those comforting dishes that warms both the heart and the stomach. I remember the first time I had this delightful combination. It was a chilly Sunday morning, and the aroma of sausage sizzling in the pan filled the air. My family gathered around the table, excited for a hearty breakfast. That moment sparked my love for this dish, and I knew I had to recreate it in my own kitchen.
What is Sausage Gravy Biscuit Pie?
Sausage Gravy Biscuit Pie is a delicious twist on classic biscuits and gravy. It combines flaky biscuits with savory sausage gravy, all baked together in a pie form. The result is a warm, comforting dish that is perfect for breakfast or brunch. It’s like a hug on a plate!
Ingredients for Sausage Gravy Biscuit Pie
To make this delightful dish, you will need a few simple ingredients. Here’s what I use:
For the Biscuit Base:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the Sausage Gravy:
- 1 pound breakfast sausage (I prefer the spicy kind for extra flavor)
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
How to Make Sausage Gravy Biscuit Pie
Making this dish is easier than you might think. Here’s a step-by-step guide to help you through the process.
Step 1: Prepare the Biscuit Dough
In a large bowl, mix the flour, baking powder, and salt. Then, add the cold butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. Finally, stir in the milk until just combined.
Step 2: Make the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned. Once cooked, sprinkle the flour over the sausage and stir for a minute. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
Step 3: Assemble the Pie
Preheat your oven to 400°F. In a greased pie dish, press half of the biscuit dough into the bottom and up the sides. Pour the sausage gravy over the biscuit base, then crumble the remaining biscuit dough on top.
Step 4: Bake
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown. The smell will be irresistible!
Tips for the Best Sausage Gravy Biscuit Pie
Here are some tips I’ve learned over the years to make this dish even better:
- Use Cold Ingredients: Keeping the butter and milk cold helps create flaky biscuits.
- Don’t Overmix the Dough: Mix just until combined to avoid tough biscuits.
- Adjust Seasoning: Taste the gravy and adjust the seasoning to your liking.
Serving Suggestions
This pie is delicious on its own, but here are some ideas to make it even more special:
- Serve with a side of fresh fruit for a refreshing contrast.
- Pair with a light salad to balance the richness of the dish.
- Drizzle with hot sauce for an extra kick.
Storing Leftovers
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Freezing Sausage Gravy Biscuit Pie
I love to make this dish in advance. If you want to freeze it, assemble the pie but do not bake it. Cover tightly with plastic wrap and aluminum foil, then freeze for up to three months. When you’re ready to bake, remove from the freezer and bake directly from frozen, adding extra time as needed.
Variations on Sausage Gravy Biscuit Pie
There are so many ways to customize this recipe. Here are a few ideas:
- Add Cheese: Sprinkle shredded cheese over the gravy before adding the biscuit topping for a cheesy twist.
- Vegetarian Option: Substitute sausage with plant-based sausage or sautéed vegetables for a meatless version.
- Spicy Kick: Add diced jalapeños to the gravy for some heat.
Why I Love Sausage Gravy Biscuit Pie
This Sausage Gravy Biscuit Pie Recipe holds a special place in my heart. It reminds me of cozy family gatherings and lazy weekend mornings. The combination of flavors and textures is simply irresistible. Every bite takes me back to those cherished moments.
Sausage Gravy Biscuit Pie is a dish that brings joy and comfort to any table. Whether you’re serving it for breakfast, brunch, or even dinner, it never fails to impress. I encourage you to give this recipe a try and share it with your loved ones. There’s nothing quite like the joy of gathering around a delicious meal.