Easter Egg Cookies Recipe 2025

Easter is a time for family, fun, and of course, delicious treats. One of my favorite traditions is baking Easter egg cookies. This Easter egg cookies recipe is a delightful way to celebrate the holiday while creating beautiful memories in the kitchen. I still remember the first time I made these cookies with my kids. We had flour everywhere, and the laughter filled the air as we decorated our colorful creations.

Ingredients for Easter Egg Cookies

To get started, gather these ingredients. They are simple and easy to find, making this recipe perfect for everyone.

Cookie Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 tsp vanilla extract
1 tsp almond extract (optional)

Icing Ingredients:

2 cups powdered sugar
2-3 tbsp milk
Food coloring (various colors)
Sprinkles (optional)

How to Make Easter Egg Cookies Recipe

Baking these cookies is a fun and straightforward process. Follow these steps to create your festive treats.

Step 1: Prepare the Dough

First, preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, and salt.

In another bowl, cream the softened butter and granulated sugar until light and fluffy. This step is crucial as it helps create a tender cookie.

Add the egg, vanilla extract, and almond extract to the butter mixture. Mix until well combined. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 2: Chill the Dough

Once the dough is ready, wrap it in plastic wrap and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out and helps the cookies keep their shape while baking.

Step 3: Roll Out the Dough

After chilling, sprinkle some flour on your countertop. Roll out the dough to about ¼ inch thickness. Use an egg-shaped cookie cutter to cut out shapes. Place the cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.

Step 4: Bake the Cookies

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking. Once done, remove them from the oven and let them cool on a wire rack.

Decorating Your Easter Egg Cookies

Decorating these cookies is where the real fun begins. I love this part because it allows my kids to express their creativity. Here’s how to make the icing and decorate your cookies.

Step 5: Make the Icing

In a bowl, combine the powdered sugar and milk. Stir until smooth. You can adjust the consistency by adding more sugar or milk as needed.

Divide the icing into separate bowls and add food coloring to each bowl to create different colors. This is where you can get creative!

Step 6: Decorate the Cookies

Once the cookies are completely cool, use a piping bag or a small spoon to drizzle the colored icing over each cookie.

You can create patterns, swirls, or even write messages. Add sprinkles for extra fun and texture. Watching the cookies come to life with color is always a joyful experience.

Tips for Best Easter Egg Cookies Recipe

Over the years, I have learned a few tricks to make these cookies even better. Here are my top tips:

Chill the Dough: Chilling the dough is essential. It prevents the cookies from spreading too much during baking.
Use Quality Ingredients: High-quality butter and vanilla extract make a noticeable difference in flavor.
Experiment with Flavors: Feel free to play with different extracts like lemon or orange for a unique twist.
Storage: Store the cookies in an airtight container at room temperature. They will stay fresh for about a week.

Variations of Easter Egg Cookies Recipe

I love experimenting with different flavors and decorations. Here are some fun variations to try:

Chocolate Easter Egg Cookies: Add cocoa powder to the dough for a chocolate version.
Nutty Cookies: Incorporate chopped nuts like almonds or walnuts for added texture.
Coconut Topping: Sprinkle shredded coconut on the icing for a tropical twist.
Royal Icing: For a more polished look, use royal icing instead of the simple icing recipe.

Why I Love Making Easter Egg Cookies Recipe

Baking Easter egg cookies has become a cherished tradition in my family. It’s not just about the cookies; it’s about spending time together, sharing stories, and creating memories.

I remember one year when we made a giant cookie shaped like an Easter egg. We all gathered around the table, decorated it together, and then took turns cutting it into pieces. It was a messy, joyful experience that still brings smiles to our faces.

Fun Activities to Pair with Baking

Baking Easter egg cookies can be a part of a larger celebration. Here are some fun activities to include:

Easter Egg Hunt: After baking, have an Easter egg hunt in your backyard or local park.
Crafting: Create Easter-themed crafts while waiting for the cookies to bake.
Family Game Night: Play board games or card games as you enjoy your freshly baked cookies.

I believe that food tastes better when shared. After baking, I love to package some cookies in cute boxes and share them with neighbors and friends. It spreads joy and brings people together. This year, I plan to host a small gathering where everyone can decorate their cookies. It’s a great way to engage with loved ones while enjoying delicious treats.