Delicious Philly Cheese Steak Pasta Recipe is a dish that combines the rich flavors of a classic Philly cheesesteak with the comforting texture of pasta. I remember the first time I tried this dish at a local diner. The combination of tender beef, gooey cheese, and perfectly cooked noodles instantly won me over. Since then, I have made it countless times at home, tweaking the recipe to suit my taste.
Ingredients for Philly Cheese Steak Pasta
Main Ingredients:
- 1 pound of thinly sliced beef (ribeye or sirloin works best)
- 8 ounces of pasta (penne or fettuccine are great choices)
- 1 medium onion, sliced
- 1 bell pepper (green or red), sliced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of Italian seasoning
Cheese Ingredients:
- 1 cup of provolone cheese, shredded
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of cream cheese
How to Cook the Philly Cheese Steak Pasta
First, cook the pasta according to the package instructions. I usually prefer to cook it al dente, so it has a bit of bite. This helps it hold up well when mixed with the sauce.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook for 8-10 minutes.
- Drain and set aside.
Cooking the Beef
While the pasta cooks, you can prepare the beef. I find that using thinly sliced beef makes a big difference in tenderness and flavor.
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef, salt, and pepper.
- Cook for about 3-4 minutes until the beef is browned.
I always love the smell of searing beef; it fills the kitchen with such a delightful aroma.
Sautéing the Vegetables
Next, it’s time to add the vegetables. The onions and bell peppers add sweetness and crunch to the dish.
- In the same skillet, add the sliced onions and bell peppers.
- Sauté for about 5 minutes until they are tender.
- Add the minced garlic and cook for another minute.
The colorful veggies not only make the dish look appealing but also add great flavor.
Making the Cheese Sauce
Now comes the best part: the cheese sauce. This is where the dish gets its creamy and rich texture.
- Lower the heat to medium and add the cream cheese to the skillet.
- Stir until it melts completely.
- Gradually add the provolone and mozzarella cheese, stirring until everything is well combined.
I love how the cheese pulls together, creating a luscious sauce that coats every piece of pasta.
Combining Everything
Once the cheese sauce is ready, it’s time to bring everything together.
- Add the cooked pasta to the skillet.
- Toss everything together until the pasta is well coated in the cheese sauce.
- If the mixture seems too thick, you can add a splash of pasta water to loosen it up.
This step is crucial for ensuring every bite is cheesy and delicious.
Serving the Philly Cheese Steak Pasta
Serving this dish is a joy. I often like to garnish it with some fresh parsley or extra cheese on top.
- Transfer the pasta to a serving dish.
- Sprinkle with additional cheese if desired.
- Serve hot, and watch everyone dig in.
This dish is perfect for family dinners or gatherings with friends.
Tips for the Best Philly Cheese Steak Pasta
Here are some tips I’ve gathered over the years to make this dish even better:
- Use high-quality beef for the best flavor.
- Don’t skimp on the cheese; it’s what makes this dish special.
- Feel free to add mushrooms or jalapeños for extra flavor and texture.
These little tweaks can take your pasta to the next level.
Storing Leftovers
If you happen to have leftovers, storing them is easy.
- Place any leftover pasta in an airtight container.
- It can be stored in the refrigerator for up to 3 days.
When you reheat, add a splash of milk or cream to help bring back the creamy texture.
Variations of Philly Cheese Steak Pasta
I love experimenting with this recipe. Here are some variations you might want to try:
- Chicken Philly Cheese Steak Pasta: Swap out the beef for thinly sliced chicken breast.
- Veggie Philly Cheese Steak Pasta: Use mushrooms, zucchini, and spinach for a vegetarian option.
- Spicy Philly Cheese Steak Pasta: Add some crushed red pepper or hot sauce for a kick.
These variations can keep the dish fresh and exciting.
Nutritional Information
While this dish is indulgent, it can be part of a balanced diet when enjoyed in moderation.
Approximate Nutritional Information per Serving:
- Calories: 550
- Total Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Protein: 35g
This Delicious Philly Cheese Steak Pasta Recipe is a winner in my kitchen. Every bite is a delightful mix of flavors and textures. Whether for a family dinner or a cozy night in, this dish never fails to impress. I hope you enjoy making it as much as I do.