Crumbl Pumpkin Pie Cookies Recipe

I’m glad you’re interested in the delightful world of Crumbl Pumpkin Pie Cookies Recipe! These cookies truly capture the essence of autumn, blending the warm spices of pumpkin pie into a soft, chewy dessert that’s perfect for sharing or enjoying with a cup of coffee.

What Makes Crumbl Pumpkin Pie Cookies Special?

Crumbl Cookies have taken the dessert world by storm with their innovative flavors and large, luscious cookies. The pumpkin pie version brings a nostalgic flavor, reminiscent of cozy family gatherings and holiday celebrations. The creamy pumpkin flavor paired with traditional pie spices creates an irresistible treat.

Why I Love This Recipe

I’ve been making these cookies for years, and every time I pull a batch from the oven, the delicious aroma fills my kitchen. The soft texture combined with a slightly crisp edge makes these pumpkin pie cookies a treat for the senses. Plus, they are super easy to whip up, making them a go-to recipe for gatherings or just a cozy night in.

Ingredients for Crumbl Pumpkin Pie Cookies Recipe

To make these delightful cookies, gather the following ingredients:

  • Dry Ingredients
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon cloves
    • 1/4 teaspoon salt
  • Wet Ingredients
    • 1 cup pumpkin puree (canned or fresh)
    • 1/2 cup unsalted butter (softened at room temperature)
    • 1 cup brown sugar (packed)
    • 1/2 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
  • For Topping
  • Optional: Whipped cream or cream cheese frosting

How to Make Crumbl Pumpkin Pie Cookies

Making these cookies is straightforward. Follow the steps below for a fun baking experience:

  1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures your cookies bake evenly.
  2. Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
  3. Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set this aside.
  1. Mix the Wet Ingredients: In another bowl, beat the softened butter with both sugars until well combined. I like to use an electric mixer to make it easier.
  2. Add the Egg and Pumpkin: Add the egg and vanilla extract to the butter-sugar mixture, then mix in the pumpkin puree until smooth. The batter will look creamy and delicious!
  3. Combine the Mixtures: Gradually add the dry ingredients to the pumpkin mixture. Mix until just combined; don’t overmix. Tiny lumps are just fine!
  1. Scoop the Cookies: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto your prepared baking sheet. Leave some space between each cookie, as they will spread.
  2. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown. The center may look slightly undercooked but will firm up as it cools.
  3. Cool: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. This step is crucial for that perfect texture!
  1. Frost (Optional): If you’d like to top your cookies, this is the time to do it. You can use whipped cream or cream cheese frosting for a fabulous finish.
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Tips for the Best Crumbl Pumpkin Pie Cookies

  • Use Fresh Ingredients: Always use fresh pumpkin puree for the best flavor, but canned works just as fine and is a huge time-saver.
  • Chill the Dough: If you have time, chilling the dough for about an hour helps the flavors meld and creates thicker cookies.
  • Don’t Overbake: Keep an eye on your cookies as they bake. Removing them while they’re still a bit soft ensures a chewy texture.
  • Experiment with Spices: Feel free to adjust the spices to your liking. More cinnamon or a dash of ginger can give it a fun twist!

How to Serve Crumbl Pumpkin Pie Cookies

The best part about these cookies is their versatility. Serve them at:

  • Family Gatherings: They’re a perfect addition to any family feast.
  • Coffee Dates: Pair them with your favorite coffee or a warm cup of apple cider.
  • Halloween Parties: Delight your guests with a seasonal treat.
  • Holiday Treats: They make a wonderful gift when packaged in cute boxes or bags.

Storage Tips for Crumbl Pumpkin Pie Cookies

To keep your cookies fresh:

  • Room Temperature: Store in an airtight container at room temperature for up to 5 days.
  • Refrigerate: For extended freshness, place them in the fridge for about a week.
  • Freeze: You can also freeze unbaked dough or baked cookies. Just thaw and bake when you want a fresh batch!

Variations of Crumbl Pumpkin Pie Cookies

Feel free to make these cookies your own with some delicious variations:

  • Chocolate Chip Pumpkin Pie Cookies: Fold in some chocolate chips for a sweet surprise.
  • Nutty Version: Add chopped walnuts or pecans for texture and flavor.
  • Cream Cheese Swirl: Incorporate a cream cheese swirl in the batter for a rich taste.
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Nutritional Benefits of Pumpkin

Pumpkin is not just delicious, it’s packed with nutrients. Here are a few benefits:

  • Low in Calories: Pumpkin is low in calories while providing an excellent source of fiber.
  • Rich in Vitamins: High in vitamins A and C, which support eye health and boost the immune system.
  • Antioxidants: Contains antioxidants, which are great for overall health.

Baking these Crumbl Pumpkin Pie Cookies is not just about enjoying a delicious cookie it’s about creating memories and sharing the warmth of homemade goodness with family and friends. The aroma of pumpkin spice wafting through your home coupled with the delicious taste of these soft cookies makes for an unforgettable experience.