I love a good soup, especially when it’s creamy, comforting, and packed with flavor. One of my recent favorites is the Creamy Kohlrabi Soup with Potatoes Recipe. This dish is not only delicious but also a great way to enjoy some unique veggies. Kohlrabi, with its mild taste, pairs beautifully with potatoes, creating a smooth and satisfying soup.
What is Kohlrabi?
Kohlrabi is a unique vegetable that belongs to the cabbage family. It’s round and bulbous, with a taste that is often described as a mix between cabbage and broccoli. I first discovered kohlrabi at a local farmer’s market. I was intrigued by its unusual shape and decided to give it a try. Since then, it has become a staple in my kitchen.
Why Make Creamy Kohlrabi Soup?
There are so many reasons to love this soup. First, it’s incredibly easy to make. You can whip it up in about 30 minutes, making it perfect for a weeknight dinner. Second, it’s a great way to sneak in some veggies. The creamy texture makes it appealing to kids and adults alike. Plus, it’s comforting and filling, especially on chilly days.
Ingredients for Creamy Kohlrabi Soup with Potatoes
To make this delicious soup, you will need the following ingredients:
- 1 medium kohlrabi, peeled and diced
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or chives)
How to Make Creamy Kohlrabi Soup with Potatoes
Before you start cooking, it’s important to prepare your ingredients. Start by peeling and dicing the kohlrabi and potatoes. I find that cutting them into small, even pieces helps them cook faster. Next, chop the onion and mince the garlic. Having everything ready to go makes the cooking process much smoother.
Cooking the Soup
Now that your ingredients are prepped, it’s time to cook. Here’s how I do it:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. This usually takes about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
- Add the Veggies: Toss in the diced kohlrabi and potatoes. Stir everything together, allowing the vegetables to soak up the flavors from the onion and garlic.
- Pour in the Broth: Add the vegetable broth to the pot. Bring it to a boil, then reduce the heat and let it simmer for about 15-20 minutes. You want the kohlrabi and potatoes to be tender enough to blend easily.
- Blend the Soup: Once the vegetables are cooked, it’s time to blend. I use an immersion blender right in the pot. If you don’t have one, you can carefully transfer the soup to a blender in batches. Blend until the soup is creamy and smooth.
- Stir in the Cream: After blending, return the soup to low heat and stir in the heavy cream or coconut milk. This step adds richness and creaminess to the soup. Season with salt and pepper to taste.
Serving the Soup
I love serving this soup hot, garnished with fresh herbs like parsley or chives. A drizzle of olive oil on top adds a nice touch too. It pairs wonderfully with crusty bread or a light salad, making it a complete meal.
Storing Leftovers
If you have any leftovers, don’t worry! This soup stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove over low heat.
Freezing Creamy Kohlrabi Soup
This soup also freezes beautifully. After blending, let it cool completely and pour it into freezer-safe bags or containers. It can be frozen for up to three months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat on the stove.
Variations on Creamy Kohlrabi Soup with Potatoes
One of the best things about this soup is how versatile it is. Here are some variations I love:
- Add Spices: A pinch of nutmeg or cayenne pepper can add a nice kick to the flavor.
- Incorporate Other Veggies: You can mix in other vegetables like carrots or celery for added nutrition.
- Make it Vegan: Use coconut milk instead of heavy cream, and ensure your vegetable broth is vegan.
Why You Will Love This Soup
This Creamy Kohlrabi Soup with Potatoes Recipe is not just tasty but also nutritious. Kohlrabi is rich in vitamins C and K, while potatoes provide fiber and potassium. The creamy texture makes it comforting and satisfying. Plus, it’s a great way to try something new and impress your family or guests with a unique dish.
I hope you give this Creamy Kohlrabi Soup with Potatoes Recipe a try. It’s a delightful way to enjoy a unique vegetable and create a comforting meal. Whether you’re making it for a chilly evening or just want to enjoy a delicious bowl of soup, this recipe won’t disappoint.