Toll House Chocolate Chip Cookies Recipe has been a staple in my kitchen for years. The smell of freshly baked cookies wafting through the house is one of my favorite memories. I remember the first time I made these cookies. I was just a kid, standing on a stool to reach the counter, excited to mix the dough. Today, I want to share my experience and the recipe that has become a family favorite.
Ingredients for Toll House Chocolate Chip Cookies
Making Toll House chocolate chip cookies is simple and requires just a few ingredients. Here’s what you will need:
Main Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
How to Make Toll House Chocolate Chip Cookies
Baking these cookies is a fun and straightforward process. Here’s how I do it:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This helps ensure that your cookies bake evenly.
2. Mix Dry Ingredients
In a small bowl, combine the flour and baking soda. I like to whisk them together to make sure they are well mixed. This step is important for the texture of the cookies.
3. Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy. I usually use an electric mixer for this part, but a wooden spoon works just fine too. The mixture should be light and fluffy.
4. Add Eggs and Vanilla
Next, beat in the eggs one at a time, followed by the vanilla extract. I always make sure to scrape down the sides of the bowl to incorporate everything well.
5. Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture. I like to mix it slowly to avoid a flour explosion in my kitchen. Stir until just combined; be careful not to overmix.
6. Fold in Chocolate Chips and Nuts
Now comes the best part! Gently fold in the chocolate chips and nuts if you’re using them. The dough should be thick and gooey, just how I like it.
7. Scoop onto Baking Sheets
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto ungreased baking sheets. Make sure to leave some space between each cookie, as they will spread while baking.
8. Bake the Cookies
Place the baking sheets in the preheated oven and bake for 9 to 11 minutes. I usually take them out when they are golden brown around the edges but still soft in the center. They will continue to cook a bit after you remove them from the oven.
9. Cool the Cookies
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This step helps them set and makes them easier to move.
Tips for Toll House Chocolate Chip Cookies
Over the years, I’ve learned a few tips that can take these cookies from good to great:
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them mix better and creates a smoother dough.
- Don’t Overbake: It’s better to underbake slightly than to overbake. The cookies will firm up as they cool, so removing them while they are still soft is key.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavors and improve the texture.
- Experiment with Mix-ins: Feel free to switch up the chocolate chips with white chocolate, peanut butter chips, or even dried fruit for a unique twist.
Storing Toll House Cookies
Once you’ve baked your cookies, you’ll want to store them properly to keep them fresh. Here’s how I do it:
- Room Temperature: Store cookies in an airtight container at room temperature for up to a week. They usually don’t last that long in my house!
- Freezing Cookies: You can also freeze the cookies. Place them in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag. They can last up to three months in the freezer.
- Dough Storage: If you want to bake fresh cookies later, you can freeze the dough. Scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer-safe bag. Bake from frozen, adding a couple of minutes to the baking time.
Variations on Toll House Chocolate Chip Cookies
I love to switch things up sometimes. Here are a few variations that I enjoy:
1. Oatmeal Chocolate Chip Cookies
Add 1 cup of rolled oats to the dough for a chewy texture. This adds a nice twist and makes the cookies a bit heartier.
2. Mint Chocolate Chip Cookies
Incorporate 1 cup of mint chocolate chips for a refreshing flavor. These are perfect for the holidays or any time you want something a little different.
3. Peanut Butter Chocolate Chip Cookies
Mix in 1/2 cup of peanut butter with the butter for a rich, nutty flavor. This variation is a favorite among peanut butter lovers.
Why Toll House Cookies Are Special
Toll House chocolate chip cookies hold a special place in my heart. They remind me of family gatherings, baking with friends, and the joy of sharing treats. There’s something about the combination of warm, gooey chocolate and a soft cookie that feels like home.
Serving Suggestions
These cookies are delicious on their own, but here are a few ways to enjoy them even more:
- With Milk: Dipping a warm cookie in a glass of cold milk is a classic treat that never gets old.
- Ice Cream Sandwiches: For a fun dessert, sandwich a scoop of your favorite ice cream between two cookies.
- Warm with Toppings: Try warming a cookie and adding a drizzle of caramel or melted chocolate for an indulgent treat.
Baking Toll House chocolate chip cookies is more than just a recipe; it’s a tradition. Whether you’re making them for a special occasion or just to enjoy at home, these cookies are sure to bring smiles. I hope you give this recipe a try and create your own delicious memories in the kitchen.