Chocolate Chip Cookies No Butter hold a special place in my heart. I remember the first time I baked them with my mom. The smell of warm cookies wafting through the house was simply magical. Today, I want to share my favorite Chocolate Chip Cookies No Butter Recipe. This recipe is not only simple but also perfect for those who want to skip butter without sacrificing flavor.
Why No Butter?
You might wonder why I decided to go for a no butter recipe. For me, it’s all about flexibility. Sometimes, I run out of butter or just want a lighter alternative. Using oil instead of butter can make the cookies just as delicious and a little healthier. Plus, it’s a great way to enjoy cookies without the heavy feeling afterward.
Ingredients for Chocolate Chip Cookies No Butter
Here’s what you will need to whip up these delightful cookies:
- 1 cup vegetable oil
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How to Make Chocolate Chip Cookies No Butter
Making these cookies is a breeze. Here’s a step-by-step guide to ensure you get it just right:
- Preheat Oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly.
- Mix Wet Ingredients: In a large bowl, combine the vegetable oil, brown sugar, and granulated sugar. Mix them well until they are smooth. Then, add the eggs and vanilla extract. Stir until everything is combined.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, and salt. This helps distribute the baking soda evenly throughout the flour.
- Combine Both Mixtures: Gradually add the dry mixture to the wet ingredients. Stir until just combined. Avoid overmixing as it can make the cookies tough.
- Add Chocolate Chips: Fold in the chocolate chips. This is the best part, as you can use semi-sweet, dark, or even milk chocolate chips depending on your preference.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet. Leave enough space between each cookie as they will spread while baking. Bake for about 10-12 minutes or until the edges are lightly golden.
- Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up.
Tips
Here are some tips that I’ve learned over the years to ensure your cookies turn out perfect every time:
- Don’t Overmix: As mentioned before, overmixing can lead to tough cookies. Mix just until you don’t see any more flour.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can enhance the flavor and texture of the cookies.
- Use Quality Chocolate: The type of chocolate you use can make a big difference. Choose high-quality chocolate chips for a richer taste.
- Experiment with Add-Ins: Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost.
Storing Your Cookies
Once you’ve baked your delicious cookies, you might be wondering how to store them. Here’s how:
- Room Temperature: Store cookies in an airtight container at room temperature for up to a week. They will stay soft and chewy.
- Freezing: You can freeze the cookies for longer storage. Just place them in a freezer-safe bag or container. They can last up to three months in the freezer.
- Reheating: To enjoy warm cookies later, simply microwave them for a few seconds or pop them in the oven for a few minutes.
Variations on Chocolate Chip Cookies No Butter
One of the joys of baking is experimenting with different flavors. Here are some variations you might enjoy:
- Oatmeal Chocolate Chip Cookies: Add a cup of rolled oats to the dough for a chewy texture.
- Peanut Butter Chocolate Chip Cookies: Replace half of the oil with peanut butter for a nutty flavor.
- Mint Chocolate Chip Cookies: Add a teaspoon of peppermint extract for a refreshing twist.
- Double Chocolate Chip Cookies: Substitute half of the flour with cocoa powder for chocolate lovers.
Serving
These cookies are perfect for any occasion. Here are some ideas on how to serve them:
- With Milk: There’s nothing quite like a warm chocolate chip cookie paired with a glass of cold milk.
- Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream for a delightful treat.
- Cookie Platter: Serve them on a platter for gatherings or parties. They are sure to be a hit!
Why You’ll Love This Recipe
This Chocolate Chip Cookies No Butter Recipe is a game changer. Not only is it simple and quick, but it also allows for versatility. I love that I can whip up a batch without worrying about running out of butter. Plus, the cookies come out soft, chewy, and absolutely delicious!
Nutritional Information
Here’s a quick look at the nutritional information per cookie (based on a batch of 24 cookies):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Sugars: 10g
- Protein: 2g