Chocolate Chip Cookie Pie Recipe 2025

Chocolate chip cookie pie is one of those desserts that brings back sweet memories for me. I remember the first time I tasted this delightful creation at a friend’s birthday party. It was a warm, gooey slice of heaven, and I couldn’t help but ask for the recipe. Since then, I have made it countless times and each time it brings joy to my family and friends. If you’re looking for a simple yet delicious dessert, this Chocolate Chip Cookie Pie Recipe is just what you need.

Servings: 8

For the Pie:

1 pre-made pie crust (store-bought or homemade)
1 cup brown sugar, packed
1/2 cup granulated sugar
1 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Making this pie is easier than you might think. Here’s how to whip it up in no time.

Prepare the Oven and Pie Crust

Start by preheating your oven to 350°F (175°C). If you’re using a frozen pie crust, let it thaw for about 10 minutes. This ensures it bakes evenly.

Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them together until they are smooth. Then, add the eggs and vanilla extract, mixing until everything is well combined.

Add the Dry Ingredients

In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the pie tough.

Fold in the Chocolate Chips

Now comes the best part. Gently fold in the chocolate chips. You can use semi-sweet, dark, or even milk chocolate chips based on your preference.

Pour the Mixture into the Pie Crust

Carefully pour the cookie batter into the prepared pie crust. Use a spatula to spread it evenly. This ensures every slice has the perfect balance of crust and cookie.

Bake the Pie

Place the pie in the preheated oven and bake for about 30 to 35 minutes. The edges should be golden brown, and the center will be slightly soft. It will continue to set as it cools.

Cool and Serve

Once baked, remove the pie from the oven and let it cool for at least 15 minutes. This cooling time allows the chocolate to firm up a bit. Serve it warm or at room temperature, and don’t forget to add a scoop of vanilla ice cream on top for that extra indulgence.

Here are some tips that I’ve learned over the years to make this pie even better.

Use Quality Chocolate Chips: The type of chocolate chips you use can make a big difference in flavor. Go for high-quality brands for the best taste.
Don’t Overbake: Keep an eye on the pie. If you overbake it, it will become dry. The center should be a bit soft when you take it out.
Experiment with Mix-ins: Feel free to add nuts, coconut, or even different types of chocolate to customize your pie.
Serve with Toppings: Whipped cream, ice cream, or even a drizzle of caramel sauce can take this dessert to the next level.

If you have leftovers (which is rare), storing the pie is simple. Cover it with plastic wrap or aluminum foil and keep it at room temperature for up to two days. For longer storage, you can refrigerate it for about a week.

Yes, you can freeze this pie! Just make sure it’s completely cool before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to three months. To enjoy, let it thaw in the fridge overnight and then reheat it in the oven for a few minutes.

This pie is versatile and can be served in many delightful ways. Here are some ideas:

Ala Mode: Serve warm with a scoop of vanilla ice cream on top. The melting ice cream with the warm pie creates a heavenly combination.
With Whipped Cream: A dollop of whipped cream adds a nice touch and balances the sweetness.
Drizzled with Chocolate or Caramel Sauce: For those who love extra sweetness, drizzling chocolate or caramel sauce over the top is a delicious option.

Why You’ll Love Chocolate Chip Cookie Pie Recipe

This Chocolate Chip Cookie Pie Recipe is a crowd-pleaser. It combines the classic flavors of chocolate chip cookies with the fun twist of a pie.

Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can succeed.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a family dinner, this pie fits right in.
Customizable: You can easily adjust the recipe to suit your taste preferences by adding different mix-ins or toppings.

FAQs:

Can I Use a Homemade Pie Crust?

Absolutely! A homemade pie crust can add an extra touch of love to your dessert. Just make sure it’s pre-baked if you prefer a crispier bottom.

What if I Don’t Have Baking Soda?

If you don’t have baking soda, you can substitute it with baking powder. Use about three times the amount of baking powder as the recipe calls for baking soda.

Can I Make This Recipe Gluten-Free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that your chocolate chips are also gluten-free.

How Do I Know When the Pie is Done?

The edges should be golden brown, and the center should look slightly soft. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter.

This Chocolate Chip Cookie Pie Recipe is a delightful treat that brings warmth and happiness to any gathering. It’s a comforting dessert that can be enjoyed by everyone, and it’s so easy to make. I hope you give it a try and create your own sweet memories with this delicious pie. Whether you keep it simple or add your personal twist, I’m sure it will be a hit!

Ingredients for Chocolate Chip Cookie Pie Recipe

How to Make Chocolate Chip Cookie Pie