Chicken Pot Pie With Biscuits Recipe

Chicken pot pie with biscuits has a special place in my heart. Growing up, my family enjoyed cozy dinners, and nothing warmed my soul more than the sight of a bubbling chicken pot pie on the table. I’ve spent years perfecting my recipe, and I’m excited to share my twist: Chicken Pot Pie With Biscuits Recipe. These flaky biscuits on top create a delicious contrast to the creamy chicken filling beneath.

Making this dish brings back so many memories for me. I recall rainy days when my grandma would spend hours in the kitchen, turning chicken, vegetables, and herbs into a delightful meal that brought our family together. Those moments inspired me to create my own version, which I hope will evoke similar feelings of warmth and love in your kitchen.

The Comfort of Chicken Pot Pie

Chicken pot pie represents comfort food at its finest. The rich, savory filling steals the show, while the buttery biscuits add a delightful textural twist. Each bite is like a warm hug after a long day.

You can customize your filling based on what you have on hand or your personal preferences. Some like to add peas or corn, while others prefer carrots and potatoes. The beauty of this dish is its versatility. It can be a hearty weeknight meal or a show-stopping dish for a family gathering.

Ingredients for Chicken Pot Pie With Biscuits Recipe

Here’s a quick rundown of what you will need for your Chicken Pot Pie With Biscuits Recipe:

Filling Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup frozen peas (optional)
  • 1 onion, diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
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Biscuit Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup milk

How to Make Chicken Pot Pie With Biscuits Recipe

To begin, I always recommend starting with the filling since it takes a bit of time to prepare.

  1. Heat butter in a large skillet over medium heat.
  2. Add both diced onions, celery, and carrots. Sauté them until they soften, which should take about five minutes.
  3. Stir in the flour to create a roux, mixing well to coat the vegetables.
  4. Gradually add the chicken broth and milk, stirring constantly. This will help prevent lumps.
  5. Allow the mixture to simmer until it thickens. Once thickened, add the shredded chicken, potatoes, and seasonings. Feel free to toss in frozen peas at this stage for extra color and sweetness.

Making the Biscuits

While the filling simmers, I love to whip up the biscuit topping. The texture makes all the difference in this recipe.

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the milk just until combined. You don’t want to overmix; otherwise, the biscuits might turn out tough.

Assembling the Dish

Now comes the fun part! Preheat your oven to 400°F.

  1. Pour the chicken filling into a greased baking dish.
  2. Drop spoonfuls of the biscuit dough on top of the filling, trying to cover as much surface area as you can.
  3. Bake in the preheated oven for about 25-30 minutes. The biscuits should be golden brown on top, while the filling bubbles underneath.
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Serving the Pot Pie

Once baked, allow the chicken pot pie to cool for a few minutes. This step is challenging because the aroma will have everyone rushing to the table! I like to serve it hot with a side of simple salad.

To enjoy it fully, I recommend digging in with a big spoon so you get a heap of both chicken filling and biscuit in each bite. Trust me; it’s a game changer.

Customizing Your Chicken Pot Pie

One of the best things about Chicken Pot Pie With Biscuits Recipe is how easy it is to customize. Here are some ideas to switch things up:

  • Protein: You can substitute chicken with turkey or even vegetables for a vegetarian option.
  • Vegetables: Feel free to include any favorite veggies like mushrooms, green beans, or bell peppers.
  • Herbs and Spices: Fresh herbs like rosemary or parsley can brighten the dish. If you want some heat, consider adding red pepper flakes.

Leftovers and Storage

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat in the oven to maintain the biscuit’s texture.

You can also freeze the filling in an airtight container. Just bake it straight from the freezer, adding a few extra minutes to the cooking time. The biscuits can be made fresh on the day you want to serve it.

Nutritional Benefits

Chicken pot pie isn’t just a comfort food; it contains various nutritious ingredients.

  • Chicken: A great source of lean protein.
  • Vegetables: Carrots, peas, and celery provide essential vitamins and minerals.
  • Milk: Offers calcium and can strengthen bones.
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This dish can be quite hearty, so enjoy it in moderation amidst a balanced diet.

Why I Love Chicken Pot Pie With Biscuits Recipe

Every time I make Chicken Pot Pie With Biscuits, I am reminded of my childhood. The delicious aroma filling the house takes me back to happy family dinners. This meal doesn’t just nourish the body, but it also feeds the soul.

It’s become a tradition in my home to enjoy this dish on chilly evenings. Each bite reminds me of the love and care that went into making it.

Cooking this classic dish has brought joy to my life for years, and I hope it does the same for you. The Chicken Pot Pie With Biscuits Recipe is a heartwarming meal that creates lasting family memories. Whether you enjoy it for a cozy night in or serve it to guests at a dinner party, it is sure to delight everyone at the table.