Starting off with a Cherry Cheesecake Egg Roll Recipe is a delightful idea. I remember the first time I made these crispy treats for a gathering. I was looking for a fun dessert that could stand out, and these little egg rolls filled with creamy cheesecake and topped with cherry pie filling fit the bill perfectly. The combination of crispy and creamy is simply irresistible.
Why Cherry Cheesecake Egg Rolls?
Cherry cheesecake has always been one of my favorite desserts. The mix of tart cherries and sweet cream cheese is a match made in heaven. When I thought about how I could twist this classic into something new, the idea of egg rolls popped into my mind. These Cherry Cheesecake Egg Rolls are fun to make and even more fun to eat.
Ingredients for Cherry Cheesecake Egg Roll
Getting started is easy. You probably have most of these ingredients in your kitchen already. Here’s what you will need:
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
Egg Rolls:
Cherry Topping:
- 1 can cherry pie filling
- Whipped cream for serving (optional)
How to Prepare Cherry Cheesecake Egg Roll
First, you need to make the cheesecake filling. In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream. I recommend using a hand mixer for this part. It makes the cream cheese nice and smooth, which is perfect for filling the egg rolls.
Mix until everything is well combined and creamy. Taste it if you like it sweeter, feel free to add a bit more powdered sugar. It’s hard to go wrong with cheesecake filling!
Filling the Egg Rolls
Now comes the fun part filling the egg rolls! Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the cheesecake filling in the center of the wrapper.
Next, fold the corner closest to you over the filling. Then, fold the left and right corners inward. Finally, roll it away from you to create a tight roll. It should look like a little envelope. Be sure to seal the edges with a bit of water.
Repeat this process until you’ve used up all the filling.
Frying the Egg Rolls
Heat vegetable oil in a deep pan over medium heat. You want enough oil to cover the egg rolls halfway. When the oil is hot, carefully add a few egg rolls at a time. Fry them until they are golden brown, usually about 2-3 minutes on each side.
Make sure not to overcrowd the pan. It’s best to fry them in batches to achieve that perfect golden color. Remove them with a slotted spoon and place them on paper towels to drain the excess oil.
Serving Your Cherry Cheesecake Egg Rolls
Once your egg rolls are golden and crispy, it’s time to serve! I like to arrange them on a plate and drizzle some cherry pie filling over the top. You can also serve them with whipped cream on the side for dipping.
These rolls are best enjoyed warm, so if you can, serve them right after frying.
Tips for Cherry Cheesecake Egg Roll
To make sure your Cherry Cheesecake Egg Rolls turn out great, here are a few tips I’ve learned over the years:
- Don’t Overfill: It’s easy to get excited and add too much filling. However, overfilling can cause them to burst while frying.
- Seal Well: Make sure to seal the edges properly. You don’t want any filling leaking out during cooking.
- Monitor Oil Temperature: If the oil is too hot, the outside will burn before the inside is cooked. If it’s not hot enough, the egg rolls will absorb too much oil.
Baking Option
If you prefer a healthier option, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the filled egg rolls on it. Spray them lightly with cooking spray and bake for about 15-20 minutes or until golden brown, flipping halfway through.
Baking won’t give you the exact same crispy texture as frying, but they still taste delicious.
Storage Tips
If you happen to have leftovers (which is rare, trust me), you can store them in an airtight container in the fridge. They will last for about 2-3 days.
To reheat, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore some of their crispiness.
Variations of Cherry Cheesecake Egg Roll
One of the things I love about this recipe is how versatile it is. Here are some variations you can try:
- Different Fruit Fillings: Swap out the cherry pie filling for other fruits like blueberries, strawberries, or even a mix of fruits.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the egg rolls for a decadent touch.
- Add Spices: Mix in a pinch of cinnamon or nutmeg into the cheesecake filling for added flavor.
Making Cherry Cheesecake Egg Rolls is not just about the delicious outcome, but also the joy of cooking and sharing with others. These delightful treats are perfect for parties, family gatherings, or just a fun dessert night at home.