Blackened Chicken Alfredo Recipe 2025

Blackened Chicken Alfredo Recipe is one of my go-to comfort foods. It combines the rich and creamy flavors of Alfredo sauce with the smoky, spicy goodness of blackened chicken. Each bite is a delightful mix of flavor and texture that warms my heart. I remember the first time I tried this dish at a local restaurant. I was hooked immediately and I decided to make it at home, and I must say, it was a huge success.

Ingredients for Blackened Chicken Alfredo

Servings: 4

Chicken Ingredients:

2 large chicken breasts
2 tablespoons olive oil
1 tablespoon blackening seasoning (store-bought or homemade)
Salt and pepper to taste

Alfredo Sauce Ingredients:

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 garlic cloves, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Pasta Ingredients:

8 ounces fettuccine or your favorite pasta
Water for boiling
Salt for the pasta water

How to Prepare Blackened Chicken Alfredo

Step 1: Cook the Pasta

Start by boiling a large pot of water. Make sure to add a generous amount of salt, as this will flavor the pasta. Once the water is boiling, add the fettuccine and cook according to the package instructions until al dente. Stir occasionally to prevent sticking. Once done, drain the pasta and set it aside.

Step 2: Prepare the Chicken

While the pasta is cooking, I like to focus on the chicken. Start by patting the chicken breasts dry with paper towels. This will help the seasoning stick better. Rub the olive oil over the chicken, and then generously coat both sides with blackening seasoning. Don’t forget to add a pinch of salt and pepper.

Step 3: Blacken the Chicken

In a large skillet over medium-high heat, add a little more olive oil. Once the oil is hot, add the seasoned chicken breasts. Cook for about 5 to 7 minutes on each side, or until the chicken is cooked through and has a nice blackened crust. If you have a meat thermometer, aim for an internal temperature of 165°F. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing.

Step 4: Make the Alfredo Sauce

In the same skillet that you cooked the chicken, lower the heat to medium. Add the butter and let it melt. Add the minced garlic and sauté it for about a minute until fragrant. Be careful not to burn it!

Now pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese, mixing continuously until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5: Combine Everything

Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly. Slice the blackened chicken and arrange it on top of the creamy pasta. This is where the magic happens! The smoky chicken and creamy sauce come together beautifully.

Step 6: Garnish and Serve

For a touch of freshness, I like to sprinkle some chopped parsley over the top. Not only does it add color, but it also gives a lovely flavor. Serve immediately and enjoy this mouthwatering Blackened Chicken Alfredo!

Tips for the Best Blackened Chicken Alfredo

To make my Blackened Chicken Alfredo even better, I have gathered some tips that will help you achieve the best results.

Use fresh ingredients: Fresh garlic and Parmesan cheese will elevate the flavors of this dish.
Don’t rush the blackening: Give the chicken enough time to develop a nice crust.
Adjust the spice: If you prefer a milder flavor, you can use less blackening seasoning or make your own blend with less spice.
Experiment with pasta: While fettuccine is traditional, you can use any pasta you like, such as penne or linguine.

What to Serve with Blackened Chicken Alfredo

This dish is rich and filling, so I often serve it with lighter sides. Some great options include:

Garlic Bread: A crunchy, buttery bread pairs perfectly with the creamy sauce.
Salad: A simple green salad with a light vinaigrette will balance the richness of the Alfredo.
Steamed Vegetables: Broccoli or asparagus are great options to add some color and nutrition.

Storing and Reheating Leftovers

If you happen to have leftovers (which is rare in my household), you can store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to the pasta to prevent it from drying out. Microwave it in short intervals, stirring in between until heated through.

Variations of Blackened Chicken Alfredo

I love to switch things up and try different variations of this dish. Here are a few ideas:

Add Vegetables: Sautéed bell peppers, spinach, or mushrooms can add more flavor and nutrition to the dish.
Use Shrimp: Substitute the chicken with shrimp for a delicious seafood twist.
Make it Spicy: Add red pepper flakes to the Alfredo sauce for an extra kick.
Cheese Lovers: Mix in other cheeses like mozzarella or gouda for a creamier texture.

Nutritional Information for Blackened Chicken Alfredo

While this dish is indulgent, it’s always nice to know what you’re consuming. Here’s a rough breakdown of the nutritional content per serving:

Calories: Approximately 700 kcal
Total Fat: 40g
Saturated Fat: 20g
Carbohydrates: 50g
Protein: 35g

Keep in mind that these values can vary based on the specific ingredients you use.