Bang Bang Shrimp Rice Bowl Recipe is a delightful dish that has become a favorite in my household. It combines crispy shrimp with a creamy, spicy sauce, all served over a bed of fluffy rice. Every time I make this dish, it brings back memories of my first visit to a trendy seafood restaurant where I first tasted Bang Bang Shrimp. I was hooked instantly and knew I had to recreate it at home.
What is Bang Bang Shrimp?
Bang Bang Shrimp originated from a popular chain restaurant, and it has taken the culinary world by storm. This dish features shrimp that are lightly battered and fried until crispy. The shrimp are then tossed in a creamy and spicy sauce made from mayonnaise, sweet chili sauce, and sriracha. The combination of flavors is simply irresistible.
Why I Love Bang Bang Shrimp Rice Bowl Recipe
This Bang Bang Shrimp Rice Bowl Recipe is a perfect blend of textures and flavors. The crispy shrimp contrast beautifully with the soft rice. Plus, the creamy sauce adds a delightful kick that keeps me coming back for more. It’s a fun and delicious way to enjoy seafood at home.
Ingredients for Bang Bang Shrimp Rice Bowl Recipe
To make this dish, you will need the following ingredients:
Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Oil for frying
Bang Bang Sauce:
- 1/2 cup of mayonnaise
- 1/4 cup of sweet chili sauce
- 1 tablespoon of sriracha (adjust for spice level)
- 1 teaspoon of lime juice
Rice Bowl:
- 2 cups of cooked jasmine rice
- 1 cup of shredded lettuce
- 1/2 cup of diced cucumbers
- 1/4 cup of chopped green onions
- Sesame seeds for garnish
How to Make Bang Bang Shrimp Rice Bowl
Making the shrimp is the first step in this recipe. Here’s how I do it:
- Marinate the Shrimp: In a bowl, soak the shrimp in buttermilk for about 30 minutes. This helps to tenderize the shrimp and adds flavor.
- Prepare the Breading: In another bowl, mix flour, paprika, garlic powder, salt, and pepper. This will be the coating for the shrimp.
- Coat the Shrimp: Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture until well coated.
- Fry the Shrimp: Heat oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Making the Bang Bang Sauce
The sauce is what makes this dish truly special. Here’s how I whip it up:
- Combine Ingredients: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice. Adjust the sriracha based on your spice preference.
- Taste and Adjust: I always taste the sauce at this stage. If you want it spicier, add more sriracha. If you prefer it milder, reduce the amount.
Assembling the Rice Bowl
Now that the shrimp and sauce are ready, it’s time to assemble the rice bowl:
- Start with Rice: Place a generous scoop of cooked jasmine rice at the bottom of your bowl.
- Add Fresh Veggies: Top the rice with shredded lettuce and diced cucumbers for a refreshing crunch.
- Layer the Shrimp: Add a good portion of crispy shrimp on top of the veggies.
- Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the shrimp.
- Garnish: Finish with chopped green onions and a sprinkle of sesame seeds for added flavor.
Tips for Bang Bang Shrimp Rice Bowl Recipe
Over the years, I’ve learned a few tricks to make this dish even better:
- Use Fresh Shrimp: Fresh shrimp make a world of difference. If possible, buy shrimp from a local fish market.
- Don’t Overcrowd the Pan: Fry the shrimp in batches to ensure they cook evenly and get crispy.
- Customize Your Bowl: Feel free to add other toppings like avocado, carrots, or even mango for a tropical twist.
Serving Ideas
This Bang Bang Shrimp Rice Bowl is perfect for lunch or dinner. You can serve it with a side of steamed vegetables or a light salad. It also pairs wonderfully with a refreshing drink like iced tea or a fruity soda.
Storing Leftovers
If you happen to have leftovers, here’s how to store them:
- Refrigerate: Store the shrimp and rice separately in airtight containers. They can last in the fridge for up to 2 days.
- Reheat: When reheating, it’s best to use an oven or air fryer to keep the shrimp crispy. Avoid microwaving, as it can make the shrimp soggy.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving of this Bang Bang Shrimp Rice Bowl:
- Calories: Approximately 600 kcal
- Protein: 30g
- Carbohydrates: 70g
- Fat: 25g
Enjoying Your Bang Bang Shrimp Rice Bowl Recipe
This Bang Bang Shrimp Rice Bowl Recipe is one of my go-to meals when I want something delicious and fun to make. It brings back memories of dining out but allows me to enjoy it at home. I hope you give this recipe a try and enjoy it as much as I do!