Shrimp Rice Bowls with Spicy Mayo Recipe

Shrimp Rice Bowls with Spicy Mayo Recipe

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Shrimp Rice Bowls with Spicy Mayo Recipe has become a favorite in my kitchen. This dish brings together the delicious flavors of shrimp, rice, and a creamy spicy mayo that is simply irresistible. I remember the first time I tried a shrimp rice bowl at a local restaurant. The combination of fresh ingredients and zesty toppings blew me away. I knew I had to recreate it at home. So, here I am, sharing my tried-and-true recipe that I believe you will love as much as I do.

Ingredients for Shrimp Rice Bowls

Making the best shrimp rice bowl starts with gathering the right ingredients. Here’s what you will need:

Shrimp:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Rice:

  • 2 cups cooked jasmine or basmati rice
  • 2 cups water or broth for cooking rice
  • 1 tablespoon sesame oil (optional)

Spicy Mayo:

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 teaspoon lime juice
  • 1 teaspoon soy sauce

Toppings:

How to Make Shrimp Rice Bowls with Spicy Mayo

Cooking rice may seem simple, but getting it just right is key to a great dish. I usually rinse the rice under cold water first to remove excess starch. Here’s how I do it:

  1. In a pot, combine the rinsed rice and water or broth.
  2. Bring to a boil, then reduce heat to low and cover.
  3. Cook for about 15 minutes until the liquid is absorbed.
  4. Let it sit covered for 5 minutes before fluffing with a fork.

Adding sesame oil at the end gives the rice a delightful flavor, but it’s completely optional.

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Preparing the Shrimp

Cooking the shrimp is the highlight of this recipe. I love how quickly shrimp cooks, making it perfect for busy weeknights. Here’s my straightforward method:

  1. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  2. Heat a skillet over medium-high heat and add the shrimp.
  3. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Be careful not to overcook the shrimp, as they can become rubbery.

Making the Spicy Mayo

The spicy mayo adds a creamy kick to the shrimp rice bowls. I whip it up in just a few minutes. Here’s how:

  1. In a small bowl, mix the mayonnaise, sriracha, lime juice, and soy sauce until smooth.
  2. Taste and adjust the sriracha if you prefer more heat.

This sauce is also great as a dip for veggies or even on sandwiches.

Assembling the Shrimp Rice Bowls

Now comes the fun part—assembling the bowls! I love to make it a bit of a masterpiece. Here’s my method:

  1. Start with a generous scoop of rice at the bottom of each bowl.
  2. Add the cooked shrimp on top.
  3. Drizzle the spicy mayo over the shrimp.

Next, it’s time to add the toppings. I usually go for a mix of textures and colors:

  • Scatter sliced green onions for freshness.
  • Add sesame seeds for a nutty crunch.
  • Layer on shredded carrots and cucumber slices for a refreshing bite.
  • Finish with a couple of avocado slices for creaminess.

Why Shrimp Rice Bowls are Perfect for Meal Prep

I often make shrimp rice bowls ahead of time for easy lunches. Here’s why they work so well:

  • Versatile: You can change up the toppings based on what you have on hand.
  • Quick to Make: The shrimp cooks fast, and the rice can be made in advance.
  • Flavorful: The spicy mayo keeps everything exciting, even when reheated.
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When prepping, I usually store the components separately in airtight containers. This keeps the rice fluffy and the toppings fresh.

Variations on Shrimp Rice Bowls with Spicy Mayo Recipe

While I have my favorite way to make shrimp rice bowls, there are endless variations to keep things interesting. Here are a few ideas:

  • Add Vegetables: Toss in some sautéed bell peppers or snap peas for extra crunch.
  • Switch the Protein: Substitute shrimp with chicken, tofu, or even beef for a different flavor profile.
  • Use Different Sauces: Try a teriyaki sauce or a garlic butter sauce instead of spicy mayo for a new twist.

Serving The Shrimp Rice Bowls with Spicy Mayo

Shrimp rice bowls are great on their own, but I often serve them with sides to round out the meal. Here are some of my go-to suggestions:

  • Edamame: Lightly salted edamame is a perfect complement.
  • Miso Soup: A warm bowl of miso soup pairs beautifully with the shrimp rice bowls.
  • Spring Rolls: Fresh spring rolls with a dipping sauce add a nice touch.

Nutritional Benefits

Not only are shrimp rice bowls delicious, but they also offer several nutritional benefits. Here’s what I love about them:

  • High in Protein: Shrimp is a great source of lean protein, making it filling and satisfying.
  • Healthy Fats: Avocado provides healthy fats that are good for heart health.
  • Vitamins and Minerals: The variety of toppings adds vitamins and minerals, contributing to a balanced meal.

Tips for Shrimp Rice Bowls with Spicy Mayo Recipe

To ensure your shrimp rice bowls turn out amazing every time, here are some tips I’ve learned along the way:

  • Fresh Ingredients: Use fresh shrimp and veggies for the best flavor.
  • Don’t Overcook: Keep an eye on the shrimp to avoid overcooking.
  • Customize to Taste: Adjust the spice level of the mayo to suit your preference.
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Enjoying Your Shrimp Rice Bowls with Spicy Mayo Recipe

Shrimp rice bowls with spicy mayo have become a staple in my kitchen. They are easy to make, full of flavor, and perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. I hope you give this recipe a try and enjoy it as much as I do!